Located in Nara, Kanoko is an enticing restaurant where you can savor the rare Ikoma beef in shabu-shabu style. The tenderness and sweetness of Ikoma beef are exceptional, offering a melt-in-your-mouth experience with every bite. This highly regarded local establishment provides heartfelt service, allowing you to enjoy a blissful moment while appreciating their dedication to quality.
Un restaurante de carne donde se puede disfrutar de platos de carne de alta calidad. El interior, con un diseño de madera y un ambiente cálido, cuenta con asientos en la barra, mesas y salas privadas, y especialmente en la barra se puede comer mientras se observa la destreza del chef. Los platos son elaborados por artesanos que maximizan la técnica de la cocina japonesa, resaltando la calidad de los ingredientes. El 'A5 Premium Wagyu a la parrilla' y el 'Arroz en olla de barro con Wagyu negro en sukiyaki' son solo algunas de las delicias. Definitivamente, querrás probar los diversos platos de carne japonesa que solo aquí se pueden degustar.


Steak & Wine Cheval Rouge is a long-established teppanyaki restaurant in Kitashinchi, where you can enjoy dishes made with carefully selected premium wagyu beef. The steaks, which are seared and then rested before being cooked again to lock in the juices, are exquisite. Along with heartfelt surprise presentations, they provide a high-quality dining experience.
Unic is a sophisticated innovative French restaurant located in Kitahama. Guests can enjoy dishes that maximize the chef's skill and the quality of the ingredients. Each plate has a theme, allowing for a delightful experience that engages both the visual and taste senses. Particularly from the amuse-bouche to the dessert, the chef's talent shines through in the harmonious cooking methods and sauce selections.
A members-only yakitori restaurant located at Tenjinbashisuji Rokuchome Station, commonly known as Tenroku. You can visit the restaurant even if you are not a member, but the menu is different. In addition to yakitori, the sashimi of Daisen chicken from Tottori served with high-quality Satsuma soy sauce is exceptional. The "Kumatamagokake Gohan" (rice topped with a bear egg) is a must-try dish at the end of the meal.
El 'Hanagatami', ubicado en el Ritz Carlton Osaka, ofrece platos elaborados con ingredientes de temporada en un asiento en la barra con vista al jardín japonés. El interior del establecimiento se extiende con la belleza tradicional única de Japón, basada en el tema 'Cien flores en plena floración', invitando a los visitantes a un tiempo especial. En particular, el tempura ha ganado una estrella Michelin por su técnica delicada y es altamente valorado por los gourmets locales. Puede disfrutar de un momento lujoso y agradable degustando el arte de la gastronomía.
Roule Verdun is a hidden gem where you can enjoy heartwarming French cuisine in a small, calming atmosphere. The dishes, made with seasonal ingredients, are all delicate and delicious, guaranteed to bring a smile to your face. This restaurant is highly recommended for those who wish to spend precious moments in tranquility.
ryuen" is a restaurant where you can enjoy carefully selected wines in a renovated machiya (townhouse). The restaurant is popular for its cuisine that uses only the finest ingredients, such as vegetables shipped directly from farmers. Open until 3:00 AM, this popular restaurant can be used for various occasions.
Quatre Lapin Kobe Sannomiya is a cozy hidden restaurant located just a 5-minute walk from Sannomiya Station, where you can enjoy casual French cuisine. With a small counter-style setup, you can feel close to the chef and enjoy watching the cooking process right in front of you. The French dishes, made with excellent ingredients, are meticulously crafted to satisfy every visitor. The desserts, in particular, are popular, offering beautiful presentations and rich flavors that delight all who come.
Es un restaurante de cocina japonesa donde se pueden disfrutar de cuatro tipos de platos: kaiseki, sushi, tempura y teppanyaki. Los platos, que reflejan la creatividad de cada chef, se sirven en un espacio especial con vistas al jardín de rocas y a una cascada, enriqueciendo los cinco sentidos de quienes lo visitan. Disfrute de un momento memorable junto a un hermoso paisaje.