Ichijuu is a renowned restaurant certified by Bib Gourmand, located in the competitive yakitori district of Fukushima, Osaka. The yakitori, expertly prepared by the owner, is characterized by its tender texture and rich umami, making it a favorite among locals. It pairs exceptionally well with drinks. The cozy interior, featuring only counter seating, creates a homely atmosphere where patrons can enjoy interactions with regulars, adding to its charm.
Ubicado a 3 minutos a pie de la estación de Shinsaibashi, este restaurante de yakitori a la parrilla ha sido seleccionado seis veces entre los cien mejores de Tabelog. Desde una selección de sashimi de pollo de corral fresco hasta brochetas de vísceras a la parrilla, guiso de yema de huevo y arroz con huevo crudo para terminar, cada brocheta refleja un compromiso con la frescura y la técnica de cocción. Como un restaurante popular que requiere reserva, sigue siendo una elección recurrente en las noches de Shinsaibashi.
HILLMAN is a special place to enjoy Singaporean cuisine, and you will be amazed by its deliciousness. The interior exudes a Singaporean atmosphere that allows you to feel like you're on a trip, providing a comfortable experience. The signature paper chicken and chili crab bring surprise and delight with every visit. It's a wonderful restaurant that we highly recommend for anyone who loves Singaporean food.
Sumibi Yakitori Ikoka is a renowned yakitori restaurant known to those in the know, where carefully selected local chicken is grilled to perfection over binchotan charcoal. The interior has a calm atmosphere, and even with just a counter, the service is attentive and comfortable. In particular, the tender and juicy chicken breast and the remarkable tsukune are exceptional, allowing you to fully enjoy the deliciousness of the ingredients.
A popular restaurant in Nakazaki-cho, a fierce battleground for yakitori in the Kansai region. Reservations are a must as many gourmets from the Kansai region come to this restaurant to enjoy the "Gansashi" (liver sashimi). The rare "Tamashimo" and the "Ran-o Tamagokake Gohan" (rice with egg) are must-try items.
Kasshiwa Chayamachi es un izakaya donde se pueden disfrutar de brochetas creativas hechas con pollo nacional fresco y platos elaborados con ingredientes europeos. Hay un abundante menú de bebidas sin alcohol, por lo que aquellos que no beben alcohol también pueden disfrutar. Además de las brochetas de pollo, hay un menú variado que incluye carne de res y queso, ofreciendo nuevos sabores en cada visita. Se puede disfrutar de una comida memorable en un ambiente acogedor.
Yakitori YAMATO offers an enticing selection of yakitori that maximizes the umami of chicken, blending tradition and innovation. The chef's exceptional skills and creativity shine through in the dishes, consistently surprising and satisfying visitors. You can enjoy a luxurious moment in the serene, traditional Japanese-style interior.
Charcoal-grilled Yakitori KITTORI KURA is a famous yakitori restaurant where you can enjoy high-quality jidori chicken grilled to the perfect degree of perfection. The yakitori is made from brand-name jidori chicken such as Awao Chicken, Yamato Chicken, and Nagoya Cochin, and each piece is large and meaty. Located in the Awaza area of Osaka City, the restaurant is only a 5-minute walk away.
A famous restaurant where you can enjoy traditional yakitori and has won a star in the Michelin Guide. Located near Shin-Fukushima Station, the restaurant uses Tamba Jidori chicken for its main yakitori dish, which is exquisitely cooked and salted. 7-skewer course is popular at a reasonable price of 2,000 yen. In addition to yakitori, "Nama Tsukune" is another popular dish. We hope you will enjoy the taste of yakitori that has been brought out to its fullest.
Located under the elevated tracks of Fukushima Station, Torishiki Hirose is a popular izakaya known for its heartwarming service and diverse menu. The house-made meat tofu, which is available for unlimited refills, is especially beloved by many customers. It's a cozy space where you can fully enjoy delicious food and a wide variety of drinks.
Sumiyaki Shoten Yo Namba is a popular spot where you can enjoy grilled chicken skewers made with Kishu Binchotan charcoal and fresh seafood dishes. The interior is filled with the warmth of wood, creating a relaxing atmosphere. Notable dishes include grilled mackerel sashimi and tsukune teppanyaki, offering exquisite flavors that will impress you with every visit.
As the name suggests, Hina Chicken Karaage Shinjiro is a popular spot famous for its juicy hina chicken karaage, which is the signature dish. The karaage is crispy on the outside and juicy on the inside, earning rave reviews from all who visit. You can enjoy a variety of chicken dishes and yakitori alongside an abundance of vegetables, all in a cozy and lively atmosphere with excellent service.
Yakitori to Koji Isseki Gochou is a renowned yakitori specialty shop in the Higo-bashi area. The interior features only counter seating, allowing you to savor piping hot yakitori grilled right in front of you. Enjoy fresh chicken dishes in a lively open kitchen atmosphere. With a diverse drink menu available, you can spend a special moment in the vibrant ambiance of Kyomachibori.
Para los amantes del yakitori, el restaurante Tori Takumi es un lugar excepcional tanto en ambiente como en sabor. El interior está decorado con cedro de Yakushima, creando un espacio tranquilo donde se puede disfrutar de conversaciones a través del mostrador. El yakitori a la parrilla de carbón, que refleja la dedicación del artesano, es crujiente por fuera y jugoso por dentro, y su sabor es inolvidable después de probarlo una vez. El sashimi y las brochetas especiales también son exquisitos, y nunca te cansas de visitarlo.
El restaurante de pollo Kunigata Seisakusho en Shinmachi es un lugar popular que ha perfeccionado la esencia de la cocina de pollo. La carne de pollo fresca es de tan alta calidad que se puede disfrutar incluso como sashimi, y su variedad de sabores es una gran atracción. Los platos a la parrilla y fritos tienen un nivel de cocción exquisito, y la sazón llena de estilo trae nuevos descubrimientos en cada visita. En un ambiente tranquilo, cada bocado expande la emoción, siendo un restaurante especializado en pollo.
A yakitori restaurant run by the proprietor who hails from the Bib Gourmand-winning "Ayamuya". Both sashimi and yakitori are characterized by the size of each slice. The yakitori is carefully cooked so that the outside is crispy and the inside is fluffy and juicy with the flavor slowly locked in. The restaurant also offers a variety of dishes that go well with wine, such as terrine and gibier. For sake, you can enjoy our special sake.
"Akadori Haruka" is a popular yakitori restaurant where you can enjoy original brand chicken raised in Miyazaki. The interior features a charming low entrance and a U-shaped counter surrounding an open kitchen, creating a calm atmosphere. The menu offers fresh charcoal-grilled dishes and unique cuts, making it appealing, with every dish being delicious and beautifully presented for social media appeal.
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