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In addition to its unique Korean barbeque menu, including Korean beef ribs and pork samgyeopsal, the restaurant is also known for its easy-to-enjoy barbeque set menus. Especially popular is the "Pork Kalbi Set Meal." Tender pork ribs grilled slowly over charcoal have just the right amount of fat and texture and go great with rice when wrapped in a sunchu (a small piece of pickled cabbage).
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Agran Cocceran es un restaurante especializado en mariscos, centrado en platos de cangrejo. Su plato representativo, el cangrejo en salsa de soja, está lleno de huevas, no tiene olor a pescado y el equilibrio de la salsa de soja es excepcional. Ubicado en la zona de Dongdaemun, tiene buena accesibilidad y cuenta con muchos clientes japoneses, por lo que puedes sentirte seguro incluso si es tu primera visita. También ofrece una buena variedad de guarniciones, lo que lo convierte en un lugar popular para disfrutar del auténtico sabor sin preocupaciones.
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Shinseon Seolleongtang Hongdae specializes in traditional Korean ox bone soup, known for its rich, comforting broth and simple presentation. Diners can enjoy variations with different ingredients, including dumplings, and customize each bowl with rice and condiments. The food is described as wholesome and satisfying, and the staff offer attentive service while accommodating guests who do not speak Korean.
Yukyechamchi 1호점 es un popular restaurante especializado en carne cruda ubicado en el mercado de Gwangjang en Seúl. Se caracteriza por utilizar carne suave marinada y envejecida en un aderezo especial, que se disfruta con pera en rodajas. También se ofrece hígado crudo o senmai, que no se puede degustar en Japón, y es ideal como acompañamiento para bebidas. Está convenientemente ubicado a poca distancia a pie de la estación Jongno 5-ga de la línea 1 del metro, y también ofrece servicio para llevar.
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Gongdeok-dong Ohyang Jokbal is a specialized jokbal restaurant boasting 20 years of tradition. Located in the Mapo District of Seoul, it offers flavors that continue to be loved by locals. A diverse range of customers visit, allowing you to enjoy the lively atmosphere of the market.
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The original Wong Halme Somunnan Takkangmari is a popular Takkangmari specialty restaurant in Dongdaemun that opened in the 1970s. Located between Dongdaemun Station on Subway Line 1 and Jongno 5-ga Station, the spacious interior can accommodate around 250 seats. Takkangmari, made with a broth simmered with traditional Korean medicinal herbs, is highly nutritious and a favorite among travelers. The restaurant caters to foreign tourists, making it a welcoming destination for all.
Yeji Flour Food is a renowned eatery located in the back alleys of Seoul's bustling district of Myeongdong. Serving up classic Korean dishes like Sundubu-jjigae and Kimchi-jjigae, its simple yet flavorful offerings have garnered praise. Featured in various media outlets including Japan's NHK, it is beloved by both tourists and locals alike.
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The restaurant has a warm and cozy atmosphere, offering popular Korean cuisine where chicken is stir-fried in a gochujang-based sauce. The menu is available in both Korean and English, and features a self-service 'salad bar' with kimchi, pickles, and fresh cabbage. Despite having dined at many upscale restaurants, this one comes highly recommended.
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