Let's Go to Tottori - Restaurant Edition

Un famoso restaurante de parrilla de carbón para disfrutar de carne de res de Tottori y mariscos

炭火焼ジュジュアン es un lugar raro donde se puede disfrutar tanto de carne de res de Tottori como de mariscos. En particular, el lujoso plato de cangrejo asado con pasta de cangrejo y calamares blancos es excepcional y deja un sabor inolvidable. El interior y el exterior son elegantes, lo que lo convierte en un restaurante atractivo que invita a ser visitado con facilidad.

Located in front of Yonago Station, this izakaya (Japanese-style bar) has a reputation for its delicious food. The menu is so popular that some items are sold out. The fish and local sake are all highly rated as perfect.

A renowned soba restaurant specializing in homemade ten-grain soba

Hakukyoan is one of Tottori Prefecture's top soba restaurants, offering ten-grain soba made from their own freshly milled flour. The soba, with its delicate texture and rich aroma, pairs perfectly with the bold and flavorful dipping sauce. The tempura made with seasonal vegetables is also freshly fried and absolutely exquisite. Each visit reveals new charms of soba, making it a must-visit for soba enthusiasts.

A yakitori restaurant that is always crowded with regulars. The menu is rich in variety and delicious, and is loved by the locals. Be sure to visit for the juicy yakitori.

A renowned Sakaiminato restaurant where you can enjoy fresh seafood

At Gyosantei, you can enjoy dishes that make abundant use of Sakaiminato’s fresh seafood. In particular, the deluxe Uozantei bowl is piled high with fresh fish and crab, a luxurious dish. Grilled crab and crab tempura are also offered, so you can savor the flavor of seasonal Matsuba crab. In the calm, relaxed interior you can slowly enjoy local tastes, and it is also a popular spot for tourists.

A sushi restaurant famous for its "Suke Anadon" (a bowl of rice topped with a pickled eel). The owner, who trained in Tokyo for many years, is well known for his delicious Edomaezushi. It is also loved by locals for its good cost performance.

Enjoy Tottori's local cuisine

Takumi Kappou, a 5-minute walk from Tottori Station, is a Japanese restaurant that boasts a long-established style and has been in business for 50 years. The restaurant boasts local cuisine using Tottori's ingredients and folk art vessels, and offers a relaxing Japanese-style atmosphere in which to enjoy a meal. The restaurant is famous for its shabu-shabu, but you can also enjoy a variety of other dishes made with Tottori ingredients at reasonable prices.

Soyun offers excellent authentic Chengdu-style soupless dandan noodles with a good balance of the tasty flavor of shoyu, sourness of black vinegar, and spiciness of hot sauce. The spiciness can be selected from 1 to 5.

A restaurant operated by Wakabayashi Y.K., a long-established fish brokerage and seafood processing company established in 1868. The restaurant has a reputation for serving high-end Matsuba crabs at reasonable prices.

A popular izakaya located in Tohaku-gun, Tottori Prefecture. The most popular menu items are karaage and beef bone ramen, but the menu itself is extensive, making it easy to enjoy a variety of dishes from different genres.

A restaurant to enjoy exquisite kushikatsu made with fresh local ingredients

Kyo in Tottori City is renowned for its kushikatsu made with abundant local ingredients. The kushikatsu, wrapped in a light batter that doesn't feel greasy, is exceptional no matter which one you choose. The warm service adds to the pleasant atmosphere, making you want to return after your first visit.

A famous restaurant in Tottori for "Matsuba Crab Cuisine". The restaurant has won two Michelin stars. Many gourmets from outside of the prefecture come to seek out the cuisine of Kanikichi.