BULLPEN is a popular sushi restaurant in Musashi Koyama, known for an attractive omakase course using fresh ingredients. You can enjoy exquisite items such as chutoro (medium fatty tuna), squid with sea urchin, and seared nodoguro. The interior has energetic staff and a fun atmosphere, so you can relax while enjoying your meal. The omakase course is a superb value that lets you taste high-end sushi at a reasonable price. A perfect sushi experience for a special occasion awaits.
The consistent nigiri, carefully prepared using reliable techniques and seasonal ingredients, is a reflection of the respect for the ingredients and the passion of our craftsmen. The harmony of flavors created by the carefully selected ingredients is simple, yet leaves a rich aftertaste. The warmth and sophistication of the counter and the hospitality that brings people closer together invite visitors to a special time.
Sushi Tokyo Ten Shibuya is a noteworthy sushi restaurant offering modern Edomae sushi. Each piece is carefully crafted using high-quality ingredients and rice seasoned with red vinegar, resulting in a melt-in-your-mouth deliciousness. The bright and open interior allows guests to enjoy fresh seasonal seafood while watching the artisans at work.
Located in a back alley of Asakusa, “Sushi Hisaichi” is a hidden gem where you can enjoy delicate, meticulously prepared sushi made by a head chef who trained at Ginza Kyubey. The shari (sushi rice), seasoned with both white and red vinegar, is paired with seasonal toppings in exquisite balance. In the omakase course, the natural flavors of the ingredients are brought out, and you can experience new taste combinations such as monkfish liver (ankimo) with watermelon pickled in the Nara style (narazuke). In the calm counter seating, you can also enjoy conversation with the head chef for a luxurious experience.
At Edomae Sushi Sushitsu, you can enjoy authentic aged sushi that showcases meticulous attention to detail and skilled craftsmanship. Fresh ingredients are delivered directly from fishermen and markets across the country, and the expertly crafted nigiri is a work of art, pleasing both the eyes and the palate. In a warm and inviting atmosphere, indulge in delicious sake and enjoy to your heart's content.
Located in Minami Aoyama, Umi is a renowned sushi restaurant that has earned two Michelin stars for ten consecutive years. The interior features only a counter, where the chef's exceptional skills and warm hospitality create a pleasant atmosphere. The house-made vinegar used for the rice and the fresh seafood sourced from across the country harmonize beautifully, offering the ultimate Edomae sushi experience. Each visit promises a sushi experience that will leave you in awe.
Sushi Itsumi is a restaurant where you can enjoy exquisite nigiri and small dishes that utilize traditional Edomae techniques. The quality of the food is exceptionally high, with standout items like deep-fried abalone and seafood over rice with raw egg that leave diners impressed. In a homey atmosphere, you can savor carefully selected fresh seafood at reasonable prices.
This sushi restaurant is particular about using different salt each time to make the best use of the ingredients themselves. The rice is perfectly cooked, and the sake is the owner's selection. The owner's handiwork can be enjoyed at the counter with a kotatsu (table placed over a sunken kotatsu).
Sushi Aomi Aoyama es un restaurante escondido que se encuentra tranquilamente en la calle de antigüedades de Omotesando. Es conocido por ofrecer sushi auténtico de estilo Edo utilizando mariscos frescos capturados en aguas cercanas. El espacio moderno de estilo japonés y la atmósfera cálida se combinan para permitir momentos de tranquilidad. El sushi hecho con ingredientes seleccionados y un servicio acogedor es amado por muchas personas y vale la pena visitarlo al menos una vez.
Este es un restaurante donde se puede disfrutar del mejor sushi en un lugar tranquilo, alejado del bullicio de la ciudad. El propietario utiliza pescado fresco seleccionado diariamente en el mercado de Toyosu y ofrece momentos especiales con un servicio atento y cordial. Se puede disfrutar de la comida en un ambiente relajado, sintiendo de cerca la habilidad del artesano en los asientos del mostrador.
A solo 5 minutos a pie de la estación Roppongi, este restaurante de sushi cuenta con 11 asientos en un mostrador de madera blanca que se extiende en línea recta tras un noren que emana el aroma de sándalo. Famoso por su sushi estilo Edomae preparado a mano, alga Mifuku enviada directamente desde Saga y una cuidadosa presentación de los pescados de temporada, presume de haber ganado el Premio Tabelog de Bronce durante 4 años consecutivos. La impecable hospitalidad del chef y su aprendiz sigue atrayendo a gourmets tanto nacionales como internacionales.
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El restaurante Sushi Tokio Ten en Shinjuku Newman es un lugar donde se puede disfrutar de sushi estilo Edomae de manera informal, como una sucursal de Nishi Azabu. El omakase, que aprovecha los ingredientes de temporada, ofrece un sabor fresco. Se caracteriza por permitir disfrutar de conversaciones y comidas en un ambiente libre de estrés. Además, tiene un acceso excelente desde la estación de Shinjuku, siendo recomendado para aquellos que buscan una experiencia de sushi lujosa.
A solo 3 minutos a pie de la salida oeste de la estación de Shinjuku, se encuentra este izakaya de robata en el sótano del edificio Takarabiru. Su especialidad son los platos de robata, donde se asan a la parrilla con carbón verduras y mariscos frescos directamente de los productores. Además, ofrece una variedad de aperitivos de sake que son una reinterpretación de la cocina japonesa. Desde un sorprendente inicio con sashimi madurado como aperitivo, hasta la vibrante escena de cocina que se despliega a través del mostrador, este lugar rebosa de energía y despierta el apetito.
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Ubicado a 1 minuto a pie de la estación Higashi-Ginza, este restaurante de sushi Edomae abrió sus puertas en 2013 en un callejón frente al Kabukiza. Su curso omakase, que utiliza ingredientes seleccionados enviados directamente desde Toyosu y Hokkaido, junto con el arroz supervisado por un maestro del arroz, ha ganado gran reputación y ha sido seleccionado como uno de los 100 mejores restaurantes de sushi en Tokyo por Tabelog. Con el lema 'Desde Ginza hacia el mundo', puedes experimentar la habilidad que llevó a su sucursal en Nueva York a obtener una estrella Michelin en solo seis meses, todo desde el mostrador de ciprés en Ginza.
GINZA SUSHI BANYA KAI is a popular sushi restaurant in the heart of Ginza where you can enjoy authentic Edomae sushi. At the comfortable counter seats, you can savor nigiri sushi made with fresh, high-quality ingredients. The skilled chefs create sushi that offers new discoveries with each visit, providing a satisfying experience.
At SUSHI TOKYO TEN Roppongi Branch, you can enjoy an omakase course that makes the most of seasonal ingredients. Each plate showcases the chef’s attention to detail: exquisitely fresh nigiri, fragrant maki rolls, and appetizers using seasonal produce. In a calm atmosphere there are counter seats where you can watch the artisans’ handiwork up close and open, airy table seats, allowing you to savor a luxurious experience. This renowned restaurant offers excellent value while delivering a meal full of a special, memorable feeling.
Un famoso restaurante en Yotsuya, donde el dueño, que se formó en Sushi Takumi, abrió su propio local. Como también cuenta con salas privadas, se puede utilizar para diversas ocasiones, desde importantes negociaciones hasta recepciones VIP.
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Manten Sushi Nihonbashi is a renowned restaurant that offers exquisite sushi using abundant fresh, high-quality ingredients in an 8,800 yen course. Beginning with a broth made from freshwater clams, you can enjoy sublime combinations such as sea urchin, salmon roe, and kelp-cured enoki mushrooms. In a tranquil counter-seat setting, you can savor a luxurious, comfortable meal while enjoying conversation with the sushi chefs. Despite excellent value for money, the quality is high, making it a place you'll want to visit again and again.
Located just a minute's walk from Roppongi Station, Sushi Tatsumi is a renowned establishment where you can savor authentic Edomae sushi crafted by a skilled chef. The interior exudes a traditional Japanese atmosphere, allowing you to enjoy a selection of seasonal ingredients that change with the seasons each time you visit. The artisan's skill shines through in the sushi and grilled dishes, providing a sensory experience that engages sight, sound, smell, and taste, making it a true work of art for the senses. Enjoy an exquisite sushi experience at Sushi Tatsumi, beloved by guests from both Japan and abroad.
XEX ATAGO GREEN HILLS es un escondite de comida japonesa donde se puede disfrutar de sushi y tempura de primera calidad mientras se contempla la vista nocturna de Tokio. Ubicado en los pisos altos de Atago, uno de sus atractivos es la incorporación de ingredientes de temporada en sus platos. La comida, preparada frente a ti por chefs, es fresca y ofrece un lujo en sabor y aroma. Es el lugar ideal para una cena romántica, un verdadero oasis en la ciudad.
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