L'HABITUDE
ラビチュード
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The Essence of Casual Bistro Dining
Ratings
Japan User ratings3.61(5 reviews)Reviews
Photos
Menu
You can choose from each of the following 4 types of dishes. 3 appetizers, main course and dessert
We have more than 6 kinds of appetizers, main dishes and desserts. (11:30～L.O14:00 close15:30)★4-course appetizer + [appetizer or fish or wine] + main dish + dessert and coffee ￥2310 Please note that this is the only course available for those who use online reservations from "EATEROGU". Normal Course Appetizer + Main Course + Dessert & Coffee ￥1650
This is a safe course with many plates of food, one drink, and assorted desserts. OK from two persons! One drink amuse at first appetizer appetizer main dish dessert assorted after-dinner drink Enjoy chatting and relaxing for only 4,400 yen! Please mention "Girls' Night Out" when you make a reservation!
All-you-can-drink available for small groups! You can enjoy delicious French food with peace of mind. You can enjoy one plate per person. No charge for bringing your own bottles.
A small group of people can enjoy delicious French cuisine with all-you-can-drink in peace. No charge for bringing your own bottles.
We will prepare a special course based on "season" and "preference. Please feel free to inquire about any food items or quantities that you have difficulty with. We will be happy to help you with any questions you may have! We are looking forward to a slightly upgraded course for a celebration. This course has been well received by our customers. We can prepare our specialty "Duck Confit" as a main dish for 550 yen more.
Our chef will prepare a sumptuous bite-size style meal of seasonal ingredients to match the wine you bring. Rather than a full meal, this is a dish for enjoying wine with friends. If you have any requests in advance, we can discuss them with you. *Of course, there is no charge for bringing your own food.
Dinner Chef's Choice Course We will prepare a special course based on "season" and "preference". Please feel free to inquire about any special ingredients or quantities you may have difficulty with. We will be happy to discuss your requests! We would like to enjoy a more luxurious course for an important celebration. This course has been well received by our customers.
A home-cooked dish that has been eaten in the Bordeaux region for a long time. This is our proud dish, slowly cooked and roasted in goose fat at 85°C. *We apologize, but due to the current bird flu import restrictions, we are unable to procure duck leg meat, making it difficult to prepare duck confit.
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