Bada Hyanggi

Flower crab soup has a spicy broth based on soybean paste and red pepper paste, boasting a deep flavor with the meat of the flower crab being full. Soy sauce marinated crab has a perfect balance of salty and sweet flavors, while fresh flatfish sashimi is characterized by its chewy texture and rich taste.

The spacious and clean interior space is equipped with private rooms, making it suitable for family gatherings or special anniversaries. On weekends, it is crowded with many guests, and you can enjoy your meal in a comfortable and cozy atmosphere. Additionally, the friendly service and neat table settings stand out.

This place is a well-known restaurant among the locals of Ganghwa Island and has been loved by residents and tourists for a long time. It conveys the traditional flavors of Ganghwa Island through a variety of seafood dishes and has a history of building trust through deep connections with the local community.