Kuzushi Kappo Yu
くずし割烹 佑
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Unraveling the Seasons, Binding the Flavors: Kuzushi Kappo
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A monthly omakase course. From the hassun (assorted small dishes), soup, sashimi aged to bring out its umami, grilled, simmered, and steamed dishes, to the final course and dessert—the owner prepares each dish one by one, focusing on dashi and cooking techniques. The menu changes every month.
A monthly omakase course. From the hassun (assorted small dishes) and soup to sashimi aged to bring out its umami, grilled, simmered, and steamed dishes, the final course, and dessert—the owner prepares each dish one by one, focusing on dashi and cooking techniques. The menu changes every month.
A monthly omakase course. From the hassun (assorted small dishes) and soup to sashimi aged to bring out its umami, grilled, simmered, and steamed dishes, the final course, and dessert—the owner prepares each dish one by one, focusing on dashi and cooking techniques. The menu changes every month.
A monthly omakase course. From the hassun (assorted small dishes) and soup to sashimi aged to bring out its umami, grilled, simmered, and steamed dishes, the final course, and dessert—the owner prepares each dish one by one, focusing on dashi and cooking techniques. The menu changes every month.

