Provence

Our proud Provence mountain bread toast, boiled egg, salad

A sandwich made with crispy baked Provence mountain bread, filled with fried egg, lettuce, tomato, and cucumber.

Sandwich filled with homemade egg salad, lettuce, ham, and cucumber

Thick slices of bread, about 5 to 6 cm, toasted to a crispy surface, generously topped with butter and honey.

We baked our popular honey toast topped with gooey melted raclette cheese. The sweetness of honey pairs perfectly with the saltiness of the bacon!

We layered it with boneless ham and white sauce, then topped it generously with cheese and baked it.

Using Provence mountain bread with a melt-in-your-mouth, chewy texture.

Served with a refined homemade sweet bean paste on Provence mountain bread toast.

A sandwich made with crispy grilled bread filled with plenty of vegetables and freshly cooked eggs.

Sandwich filled with homemade egg salad, lettuce, ham, and cucumber

A sandwich made with crispy baked Provence mountain bread, filled with fried egg, lettuce, tomato, and cucumber.