Kojiya

There is a rich variety of dishes using river fish, including stewed catfish eggs and tempura, allowing for enjoyment through various cooking methods. The dishes, carefully prepared to highlight the natural flavors of the ingredients, captivate those who visit. Each dish, made with fresh ingredients and emphasizing seasonal tastes, offers a special dining experience.

With a waiting area overlooking the garden and a spacious entrance, you can experience a sensation as if you are in Kyoto. The interior, welcomed by staff in kimono, exudes a calm Japanese atmosphere, creating a special moment. The space adorned with photos of celebrities offers visitors an extraordinary experience.

This restaurant has been operating in Yoshikawa City for many years and has been loved by the local people. With a prestigious Japanese atmosphere and traditional cuisine, it continues to provide a special experience for visitors. Along with its historic building, it values the local culture while also responding to modern needs.