Echuya

At Koshinoya, you can enjoy authentic sushi at reasonable prices starting at 100 yen for a single piece. The restaurant features dishes with unique flavors, such as tokobushi (dried squid stew) and kensaki kasara (salted squid). The kensaki kasara (salted squid), in particular, is a dish that is highly praised for its exquisite combination of crispy meat and rich, net-like fish guts. The menu offers a wide variety of dishes to choose from.

Located close to Tenga-chaya Station, the restaurant's exterior exudes an austere and charming atmosphere. The interior of the restaurant is bright, clean, and comfortable, with L-shaped counter seats where you can watch the owner's techniques up close, and table seats where you can relax and enjoy your time at leisure. The warm-hearted service and attentiveness of the staff, including the owner, can be felt everywhere, and this comfort is one of the reasons why the restaurant attracts repeat customers.

Formerly a take-out specialty restaurant, it has changed its business format to standing sushi. The restaurant's excellent hospitality and surprisingly good cost performance are highly evaluated by overseas tourists.