Official
Fugu Club Miyawaki Bettei
ふぐ倶楽部miyawaki 別邸
3.54
（2 reviews）JPY 26,000
Blowfish
Chuo-ku, Tokyo, Japan
Notice
Summer Holiday Notice
August 11, 2026 (Tue) to August 20, 2026 (Thu)
Business will resume on August 21, 2026.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 26,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Number of seats
32
Facilities
No parking
No barrier-free
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservations may be possible at affiliated stores
Reservation Rules
Reservations open at : 2 months in advance
Reservations close at : Reservation day 13:00
An Exquisite Fugu Dining Experience in Tsukiji
In a warm and inviting space renovated from an old house in Tsukiji, you can indulge in exquisite fugu dishes. The restaurant offers seasonal special dishes, providing visitors with a new taste experience. Enjoy a special moment with luxurious cuisine and heartfelt service.
Highlights
Ratings
3.54（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4
Ambience
5
Value
4
United States User ratings3.59(1 review)Food
5.00
Service
4.00
Ambience
5.00
Value
4.00
Reviews
Photos
Menu
Dinner
Dinner Menu
17:00-23:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Annex Chef's Choice Course
Carefully Selected Chef’s Choice Course Appetizer Our signature thick-sliced “Tessa” Specialties (several items) Grilled pufferfish with salt sauce Deep-fried pufferfish Pufferfish steamed in sake Rice porridge with pufferfish broth Palate-cleansing dessert *The above is an example of the course menu.
JPY 16,500
Main Branch Chef's Choice Course
JPY 9,900
Course
Bettei Omakase Course
JPY 16,500
Detached Natural Fugu Course
JPY 23,650
Separate House Children's Course
JPY 3,300
Omakase Course
Market value (please ask)
Cancellation Fee
Market value (please ask)
Course Difference (OMAKASE)
Market value (please ask)
Main Store Omakase Course
JPY 9,900
Main Store Grilled Pufferfish Course
JPY 9,900
Seat Fee
Market value (please ask)
Limited Time Special Course at the Annex
JPY 12,100
Pufferfish and Seasonal Omakase Course
JPY 12,100
Food
One Dish
Market value (please ask)
Cake
Market value (please ask)
Corkage Fee
Market value (please ask)
Condiment
Market value (please ask)
Teppi
JPY 1,100
Sashimi of Fugu
JPY 2,200
deep-fried pufferfish
JPY 1,320
Grilled Beak with Salt
JPY 1,320
Grilled pufferfish (salt sauce)
JPY 2,420
Grilled fugu (soy sauce glaze)
JPY 2,420
Fugu Sake Steamed
JPY 2,420
Mako Pizza
JPY 2,200
Fugu Skin Spring Roll
JPY 1,100
Fugu Skin Chawanmushi
JPY 880
Fugu Dashi Zosui
JPY 880
shirako (cod milt)
JPY 3,520
Tetchiri
JPY 3,080
Drinks
fin
Hirezake
JPY 1,540
Tsugi Sake
JPY 1,100
Beer
Masters Dream
JPY 1,045
Ooru Furi
JPY 550
Masters Dream (Small)
JPY 550
Fruit Sour
Lemon Sour
JPY 825
Yuzu Sour
JPY 825
Sudachi Sour
JPY 825
Raw Lemon Sour
JPY 1,100
fruit wine
Ripe Peach
JPY 825
Yamanoi Citrus
JPY 825
Garden Nightingale Plum Wine
JPY 825
shochu
Funobozan
JPY 825
Temptation of Angels
JPY 1,540
One Grain of Wheat
JPY 825
A Century of Solitude
JPY 1,540
Hirerakushu
JPY 1,100
Chuhai
JPY 825
Funobozan (Green Tea Highball)
JPY 1,155
Funobozan (Hojicha Mix)
JPY 1,155
Angel's Temptation (Green Tea Mix)
JPY 1,870
Angel's Temptation (Hojicha Mix)
JPY 1,870
One Grain of Wheat (Green Tea Mix)
JPY 1,155
A Grain of Wheat (Hojicha Mix)
JPY 1,155
Hundred Years of Solitude (Green Tea Mix)
JPY 1,870
Hundred Years of Solitude (Hojicha Mix)
JPY 1,870
whiskey
Suntory Kaku
JPY 825
Makers Mark
JPY 1,155
Biq A o
JPY 1,540
Takezuru Pure Malt
JPY 1,925
Hakushu Single Malt
JPY 1,925
Yamazaki Single Malt
JPY 1,925
Yamazaki 12 Years
JPY 2,970
Hibiki Blender's Choice
JPY 3,300
Japanese sake
Sake 800
JPY 880
Sake 900
JPY 990
Sake 1000
JPY 1,100
Sake 1100
JPY 1,210
Sake 1200
JPY 1,320
Sake 1300
JPY 1,430
Sake 1400
JPY 1,540
Sake 1500
JPY 1,650
Sake 1600
JPY 1,760
Sake 1700
JPY 1,870
Sake 1800
JPY 1,980
Sake 1900
JPY 2,090
Sake 2000
JPY 2,200
Sake
Market value (please ask)
Champagne & Sparkling Wine
Cremant de Bourgogne
JPY 7,920
Maridume
JPY 13,200
Laurent Perrier (Half)
JPY 10,450
Laurent-Perrier
JPY 17,600
Anrijirōdo
JPY 28,050
Perrier-Jouet Belle Epoque
JPY 66,000
Dom Perignon
JPY 71,500
Gosse
JPY 17,050
Duramotto
JPY 23,650
Kenzo Estate
Qing
JPY 38,500
Asatsuyu (Half)
JPY 15,400
Asatsuyu (Full)
JPY 30,800
Purple Bell
JPY 40,700
Asuka
JPY 51,700
Lan
JPY 74,800
Bottle of white wine
White Wine (Glass)
JPY 1,540
Makonsyantore
JPY 10,450
Geshikuto Riesling
JPY 12,100
Sancerre Blanc
JPY 12,650
Rikearu Shaburi
JPY 16,500
Chateauneuf du Pape Blanc
JPY 19,250
Meursault Vieilles Vignes
JPY 29,700
Chassagne-Montrachet
JPY 38,500
Julian Skarl Evidence
JPY 11,550
Clo Sant Magdalen
JPY 17,050
Corton-Charlemagne 2017
JPY 47,300
Louis Latour Criobattre
JPY 67,100
Kaiyuuburan
JPY 9,900
Bottle of red wine
Red Wine (Glass)
JPY 1,540
Chateau Les Trois Croix
JPY 12,100
Geshikuto Pinot Noir
JPY 15,400
Monterey Premier Cru
JPY 18,700
Gevrey-Chambertin
JPY 44,000
Opus One
JPY 110,000
Echezeaux Grand Cru
JPY 121,000
Chateauneuf du Pape
JPY 15,950
Timeless Napa Valley
JPY 52,250
Vauromane 2018
Market value (please ask)
Soft drink
Oku Hachime Traditional Hon Gyokuro
JPY 715
Phoenix Dan Cong Oolong Tea
JPY 715
Kou no Fruit Orchard Mandarin Juice
JPY 715
Apple Juice
JPY 715
Kimino Yuzu
JPY 715
Tosayama Ginger Ale
JPY 715
Fuji Mineral 360
JPY 330
Perie 330
JPY 825
Sparkling Water
JPY 550
Standing Bar
Fugu menu
Teppi
JPY 650
Pufferfish Skin Chawanmushi
JPY 600
Sashimi of Fugu
JPY 1,300
Fugu Skin Spring Roll
JPY 660
Tootoumi Stir-fry
JPY 1,000
Mako's Pizza
JPY 800
Mako Pizza (3 slices)
JPY 800
Fried Pufferfish
JPY 700
Steamed pufferfish
JPY 700
Grilled Milt
JPY 2,000
Grilled Beak with Salt
JPY 1,000
Steamed Cod Milt with Ponzu Sauce
JPY 1,500
Takeout
JPY 500
Fugu Jelly
JPY 700
snack
Assorted Appetizers
JPY 1,500
Vietnamese Fresh Spring Rolls
JPY 650
Vietnamese Crispy Seafood Spring Roll
JPY 500
Vietnamese Grilled Pork
JPY 500
Vietnamese Grilled Oysters
JPY 700
Coriander Potato
JPY 650
Fried Eggplant in Dashi
JPY 450
Potato Salad
JPY 550
Mackerel Simmered with Plum
JPY 650
Shumai
JPY 450
Tender Boiled Octopus
JPY 680
Sliced Horse Mackerel
JPY 700
Squid with Sea Bream Entrails Dressing
JPY 650
Octopus Sashimi
JPY 680
Tuna Avocado
JPY 680
Scallop Yukke
JPY 700
Addictive Grilled Edamame
JPY 400
Unzen Ham Cutlet
JPY 650
Fried Taro
JPY 550
Agedashi Tofu
JPY 460
Jimami Tofu
JPY 550
Salted Squid with Buttered Potatoes
JPY 600
Fried Potato Mixed with Vegetables and Sea Bream Entrails
JPY 650
Fried Scallops
JPY 650
Nara-zuke cream cheese
JPY 550
Smoked Daikon with Cream Cheese
JPY 600
Fruit White Soybean Curd Salad
JPY 650
Pickled Vegetable Assortment
JPY 380
Tuna Cheek Cutlet
JPY 800
Sakura Shrimp Tempura
JPY 600
Grilled Yellowtail with Salt
JPY 800
Brussels Sprouts Fritters
JPY 550
Meat-Wrapped Asparagus Fry
JPY 480
Miso Soup
JPY 300
Fried bonito with tartar sauce
JPY 800
Horse Mackerel Fry
JPY 600
Fried oysters
JPY 600
Boiled Shellfish
JPY 700
Water Eggplant Salad
JPY 550
Grilled Young Corn
JPY 700
Firefly Squid Grilled in Foil
JPY 700
Grilled Squid with Butter
JPY 600
One Dish
Market value (please ask)
Grilled Water Octopus
JPY 700
Meat Tofu
JPY 650
Yuri Root Salt Butter
JPY 550
Chicken Ham Salad
JPY 650
Duck Breast Stew
JPY 650
Sawar and Taro in Sauce
JPY 780
Hamo Katsu
JPY 700
Ayu Confit
JPY 650
Grilled Asparagus
JPY 550
Onsen Egg
JPY 80
Young Corn Tempura
JPY 500
Grilled Sweetfish
JPY 900
Corn Tempura
JPY 500
Deep Fried Mehikaru
JPY 500
Scallop and Young Corn Spring Roll
JPY 600
Rice
JPY 150
Toro Taku
JPY 650
Duck Roast
JPY 650
Chicken Wings Fried
JPY 500
oden
Oden 4 Variety Platter
JPY 600
Daikon
JPY 200
Egg
JPY 150
Konjac
JPY 150
Beef Tendon
JPY 300
Nerimono
JPY 200
Oden Dashi Wari
JPY 550
closing
Curry Rice
JPY 770
Snack Curry
JPY 600
Rice Ball
JPY 400
Vietnamese Bun
JPY 750
Beef Burdock Knot
JPY 250
Beef Burdock Tea Zuke
JPY 350
Noodle Soup
JPY 750
Rice
JPY 150
Standing bar (drinks)
Heartland
JPY 660
Draft Beer (Medium)
JPY 770
Draft Beer (Small)
JPY 440
Highball
JPY 580
Lemon Sour
JPY 550
Hirezake
JPY 1,000
Tsugi Sake
JPY 800
Hirerakushu
JPY 800
Barley Sweet Potato Shochu
JPY 550
Phoenix Beautiful Field Ripe Peach
JPY 660
Citrus Sake
JPY 660
Plum Wine
JPY 660
Chuhai
JPY 550
Ginger Ale
JPY 400
Green Tea
JPY 400
Oolong Tea
JPY 400
White Wine (Glass)
JPY 1,000
Red Wine (Glass)
JPY 1,000
Maconn Village
JPY 8,500
Laurent-Perrier
JPY 12,000
All Free
JPY 500
Sparkling Water
JPY 400
Cut Lemon
JPY 50
Ninita's Koji Amazake
JPY 350
Roughly Squeezed Yuzu (Non-Alcoholic)
JPY 300
Ragoshimomo (Non-Alcoholic)
JPY 300
Japanese sake (standing bar)
Sake (Half Go) 500
JPY 500
Sake (Half Serving) 600
JPY 600
Sake (Half Serving) 700
JPY 700
Sake (Half Cup) 800
JPY 800
Sake (Half Serving) 900
JPY 900
Japanese sake
Market value (please ask)
Japanese sake 800
JPY 800
Japanese sake 900
JPY 900
Japanese sake 1000
JPY 1,000
Sake 1100
JPY 1,100
Japanese sake 1200
JPY 1,200
Japanese sake 1300
JPY 1,300
Japanese sake 1400
JPY 1,400
Japanese sake 1500
JPY 1,500
Japanese sake 1600
JPY 1,600
Japanese sake 1700
JPY 1,700
Japanese sake 1800
JPY 1,800
Japanese sake 1900
JPY 1,900
Japanese sake 2000
JPY 2,000
Other
Sake Warm Notebook
JPY 3,300
Fugu Ochoko
JPY 550
Event Fee (30 Minutes)
JPY 2,000
Hashigo Sake
JPY 500
Other 3
Market value (please ask)
Other 4
Market value (please ask)
Other 5
Market value (please ask)
Other 6
Market value (please ask)
Seat Fee
JPY 1,000
17:00-23:00 (Sun, PH)
Courses
Annex Chef's Choice Course
Carefully Selected Chef’s Choice Course Appetizer Our signature thick-sliced “Tessa” Specialties (several items) Grilled pufferfish with salt sauce Deep-fried pufferfish Pufferfish steamed in sake Rice porridge with pufferfish broth Palate-cleansing dessert *The above is an example of the course menu.
JPY 16,500
Main Branch Chef's Choice Course
JPY 9,900
Course
Bettei Omakase Course
JPY 16,500
Detached Natural Fugu Course
JPY 23,650
Separate House Children's Course
JPY 3,300
Omakase Course
Market value (please ask)
Cancellation Fee
Market value (please ask)
Course Difference (OMAKASE)
Market value (please ask)
Main Store Omakase Course
JPY 9,900
Main Store Grilled Pufferfish Course
JPY 9,900
Seat Fee
Market value (please ask)
Limited Time Special Course at the Annex
JPY 12,100
Pufferfish and Seasonal Omakase Course
JPY 12,100
Food
One Dish
Market value (please ask)
Cake
Market value (please ask)
Corkage Fee
Market value (please ask)
Condiment
Market value (please ask)
Teppi
JPY 1,100
Sashimi of Fugu
JPY 2,200
deep-fried pufferfish
JPY 1,320
Grilled Beak with Salt
JPY 1,320
Grilled pufferfish (salt sauce)
JPY 2,420
Grilled fugu (soy sauce glaze)
JPY 2,420
Fugu Sake Steamed
JPY 2,420
Mako Pizza
JPY 2,200
Fugu Skin Spring Roll
JPY 1,100
Fugu Skin Chawanmushi
JPY 880
Fugu Dashi Zosui
JPY 880
shirako (cod milt)
JPY 3,520
Tetchiri
JPY 3,080
Drinks
fin
Hirezake
JPY 1,540
Tsugi Sake
JPY 1,100
Beer
Masters Dream
JPY 1,045
Ooru Furi
JPY 550
Masters Dream (Small)
JPY 550
Fruit Sour
Lemon Sour
JPY 825
Yuzu Sour
JPY 825
Sudachi Sour
JPY 825
Raw Lemon Sour
JPY 1,100
fruit wine
Ripe Peach
JPY 825
Yamanoi Citrus
JPY 825
Garden Nightingale Plum Wine
JPY 825
shochu
Funobozan
JPY 825
Temptation of Angels
JPY 1,540
One Grain of Wheat
JPY 825
A Century of Solitude
JPY 1,540
Hirerakushu
JPY 1,100
Chuhai
JPY 825
Funobozan (Green Tea Highball)
JPY 1,155
Funobozan (Hojicha Mix)
JPY 1,155
Angel's Temptation (Green Tea Mix)
JPY 1,870
Angel's Temptation (Hojicha Mix)
JPY 1,870
One Grain of Wheat (Green Tea Mix)
JPY 1,155
A Grain of Wheat (Hojicha Mix)
JPY 1,155
Hundred Years of Solitude (Green Tea Mix)
JPY 1,870
Hundred Years of Solitude (Hojicha Mix)
JPY 1,870
whiskey
Suntory Kaku
JPY 825
Makers Mark
JPY 1,155
Biq A o
JPY 1,540
Takezuru Pure Malt
JPY 1,925
Hakushu Single Malt
JPY 1,925
Yamazaki Single Malt
JPY 1,925
Yamazaki 12 Years
JPY 2,970
Hibiki Blender's Choice
JPY 3,300
Japanese sake
Sake 800
JPY 880
Sake 900
JPY 990
Sake 1000
JPY 1,100
Sake 1100
JPY 1,210
Sake 1200
JPY 1,320
Sake 1300
JPY 1,430
Sake 1400
JPY 1,540
Sake 1500
JPY 1,650
Sake 1600
JPY 1,760
Sake 1700
JPY 1,870
Sake 1800
JPY 1,980
Sake 1900
JPY 2,090
Sake 2000
JPY 2,200
Sake
Market value (please ask)
Champagne & Sparkling Wine
Cremant de Bourgogne
JPY 7,920
Maridume
JPY 13,200
Laurent Perrier (Half)
JPY 10,450
Laurent-Perrier
JPY 17,600
Anrijirōdo
JPY 28,050
Perrier-Jouet Belle Epoque
JPY 66,000
Dom Perignon
JPY 71,500
Gosse
JPY 17,050
Duramotto
JPY 23,650
Kenzo Estate
Qing
JPY 38,500
Asatsuyu (Half)
JPY 15,400
Asatsuyu (Full)
JPY 30,800
Purple Bell
JPY 40,700
Asuka
JPY 51,700
Lan
JPY 74,800
Bottle of white wine
White Wine (Glass)
JPY 1,540
Makonsyantore
JPY 10,450
Geshikuto Riesling
JPY 12,100
Sancerre Blanc
JPY 12,650
Rikearu Shaburi
JPY 16,500
Chateauneuf du Pape Blanc
JPY 19,250
Meursault Vieilles Vignes
JPY 29,700
Chassagne-Montrachet
JPY 38,500
Julian Skarl Evidence
JPY 11,550
Clo Sant Magdalen
JPY 17,050
Corton-Charlemagne 2017
JPY 47,300
Louis Latour Criobattre
JPY 67,100
Kaiyuuburan
JPY 9,900
Bottle of red wine
Red Wine (Glass)
JPY 1,540
Chateau Les Trois Croix
JPY 12,100
Geshikuto Pinot Noir
JPY 15,400
Monterey Premier Cru
JPY 18,700
Gevrey-Chambertin
JPY 44,000
Opus One
JPY 110,000
Echezeaux Grand Cru
JPY 121,000
Chateauneuf du Pape
JPY 15,950
Timeless Napa Valley
JPY 52,250
Vauromane 2018
Market value (please ask)
Soft drink
Oku Hachime Traditional Hon Gyokuro
JPY 715
Phoenix Dan Cong Oolong Tea
JPY 715
Kou no Fruit Orchard Mandarin Juice
JPY 715
Apple Juice
JPY 715
Kimino Yuzu
JPY 715
Tosayama Ginger Ale
JPY 715
Fuji Mineral 360
JPY 330
Perie 330
JPY 825
Sparkling Water
JPY 550
Standing Bar
Fugu menu
Teppi
JPY 650
Pufferfish Skin Chawanmushi
JPY 600
Sashimi of Fugu
JPY 1,300
Fugu Skin Spring Roll
JPY 660
Tootoumi Stir-fry
JPY 1,000
Mako's Pizza
JPY 800
Mako Pizza (3 slices)
JPY 800
Fried Pufferfish
JPY 700
Steamed pufferfish
JPY 700
Grilled Milt
JPY 2,000
Grilled Beak with Salt
JPY 1,000
Steamed Cod Milt with Ponzu Sauce
JPY 1,500
Takeout
JPY 500
Fugu Jelly
JPY 700
snack
Assorted Appetizers
JPY 1,500
Vietnamese Fresh Spring Rolls
JPY 650
Vietnamese Crispy Seafood Spring Roll
JPY 500
Vietnamese Grilled Pork
JPY 500
Vietnamese Grilled Oysters
JPY 700
Coriander Potato
JPY 650
Fried Eggplant in Dashi
JPY 450
Potato Salad
JPY 550
Mackerel Simmered with Plum
JPY 650
Shumai
JPY 450
Tender Boiled Octopus
JPY 680
Sliced Horse Mackerel
JPY 700
Squid with Sea Bream Entrails Dressing
JPY 650
Octopus Sashimi
JPY 680
Tuna Avocado
JPY 680
Scallop Yukke
JPY 700
Addictive Grilled Edamame
JPY 400
Unzen Ham Cutlet
JPY 650
Fried Taro
JPY 550
Agedashi Tofu
JPY 460
Jimami Tofu
JPY 550
Salted Squid with Buttered Potatoes
JPY 600
Fried Potato Mixed with Vegetables and Sea Bream Entrails
JPY 650
Fried Scallops
JPY 650
Nara-zuke cream cheese
JPY 550
Smoked Daikon with Cream Cheese
JPY 600
Fruit White Soybean Curd Salad
JPY 650
Pickled Vegetable Assortment
JPY 380
Tuna Cheek Cutlet
JPY 800
Sakura Shrimp Tempura
JPY 600
Grilled Yellowtail with Salt
JPY 800
Brussels Sprouts Fritters
JPY 550
Meat-Wrapped Asparagus Fry
JPY 480
Miso Soup
JPY 300
Fried bonito with tartar sauce
JPY 800
Horse Mackerel Fry
JPY 600
Fried oysters
JPY 600
Boiled Shellfish
JPY 700
Water Eggplant Salad
JPY 550
Grilled Young Corn
JPY 700
Firefly Squid Grilled in Foil
JPY 700
Grilled Squid with Butter
JPY 600
One Dish
Market value (please ask)
Grilled Water Octopus
JPY 700
Meat Tofu
JPY 650
Yuri Root Salt Butter
JPY 550
Chicken Ham Salad
JPY 650
Duck Breast Stew
JPY 650
Sawar and Taro in Sauce
JPY 780
Hamo Katsu
JPY 700
Ayu Confit
JPY 650
Grilled Asparagus
JPY 550
Onsen Egg
JPY 80
Young Corn Tempura
JPY 500
Grilled Sweetfish
JPY 900
Corn Tempura
JPY 500
Deep Fried Mehikaru
JPY 500
Scallop and Young Corn Spring Roll
JPY 600
Rice
JPY 150
Toro Taku
JPY 650
Duck Roast
JPY 650
Chicken Wings Fried
JPY 500
oden
Oden 4 Variety Platter
JPY 600
Daikon
JPY 200
Egg
JPY 150
Konjac
JPY 150
Beef Tendon
JPY 300
Nerimono
JPY 200
Oden Dashi Wari
JPY 550
closing
Curry Rice
JPY 770
Snack Curry
JPY 600
Rice Ball
JPY 400
Vietnamese Bun
JPY 750
Beef Burdock Knot
JPY 250
Beef Burdock Tea Zuke
JPY 350
Noodle Soup
JPY 750
Rice
JPY 150
Standing bar (drinks)
Heartland
JPY 660
Draft Beer (Medium)
JPY 770
Draft Beer (Small)
JPY 440
Highball
JPY 580
Lemon Sour
JPY 550
Hirezake
JPY 1,000
Tsugi Sake
JPY 800
Hirerakushu
JPY 800
Barley Sweet Potato Shochu
JPY 550
Phoenix Beautiful Field Ripe Peach
JPY 660
Citrus Sake
JPY 660
Plum Wine
JPY 660
Chuhai
JPY 550
Ginger Ale
JPY 400
Green Tea
JPY 400
Oolong Tea
JPY 400
White Wine (Glass)
JPY 1,000
Red Wine (Glass)
JPY 1,000
Maconn Village
JPY 8,500
Laurent-Perrier
JPY 12,000
All Free
JPY 500
Sparkling Water
JPY 400
Cut Lemon
JPY 50
Ninita's Koji Amazake
JPY 350
Roughly Squeezed Yuzu (Non-Alcoholic)
JPY 300
Ragoshimomo (Non-Alcoholic)
JPY 300
Japanese sake (standing bar)
Sake (Half Go) 500
JPY 500
Sake (Half Serving) 600
JPY 600
Sake (Half Serving) 700
JPY 700
Sake (Half Cup) 800
JPY 800
Sake (Half Serving) 900
JPY 900
Japanese sake
Market value (please ask)
Japanese sake 800
JPY 800
Japanese sake 900
JPY 900
Japanese sake 1000
JPY 1,000
Sake 1100
JPY 1,100
Japanese sake 1200
JPY 1,200
Japanese sake 1300
JPY 1,300
Japanese sake 1400
JPY 1,400
Japanese sake 1500
JPY 1,500
Japanese sake 1600
JPY 1,600
Japanese sake 1700
JPY 1,700
Japanese sake 1800
JPY 1,800
Japanese sake 1900
JPY 1,900
Japanese sake 2000
JPY 2,000
Other
Sake Warm Notebook
JPY 3,300
Fugu Ochoko
JPY 550
Event Fee (30 Minutes)
JPY 2,000
Hashigo Sake
JPY 500
Other 3
Market value (please ask)
Other 4
Market value (please ask)
Other 5
Market value (please ask)
Other 6
Market value (please ask)
Seat Fee
JPY 1,000
About
Restaurant name
Fugu Club Miyawaki Bettei
Notice
Summer Holiday Notice
August 11, 2026 (Tue) to August 20, 2026 (Thu)
Business will resume on August 21, 2026.
Reservations
Accepts reservations・Real-time reservation
Awards
Michelin Guide
Selected by the Michelin in 2026
Selected by the Michelin in 2025
Selected by the Michelin in 2024
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.21:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.21:30)
Accepts reservations
Budget
JPY 26,000
Seating Options
Counter Table Private Room
Number of seats
32
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Wheelchair accessible
None
Power supply
available
Smoking
Non-smoking
Opening date
October 11, 2021
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