Mizushima Horumon

Focusing on fresh hormones, there is a wide variety of grilled meat available. Grilling over charcoal enhances the aroma, and it pairs perfectly with sauces and salt. With simple seasoning, you can enjoy the umami of the ingredients, experiencing satisfaction with every bite. In particular, the beef tripe and skirt steak are exquisite.

The exterior exudes a homely atmosphere, and the interior features a casual and comfortable space. Photos reflecting the smiles of local people are displayed, creating a sense of familiarity. The friendly service from the staff is also appealing, allowing guests to relax and enjoy their meals.

This yakiniku restaurant has been loved by the locals for many years, featuring a grilling style using shichirin. It continues to support the local food culture and is cherished by the community. It is frequented by many during year-end parties and business trips, providing a heartwarming dining experience. The restaurant values local ingredients.