Overview

Ratings and Reviews

Menu

About

Visited

Chishanoki

Name: Chishanoki
Telephone: +81856721455
Price range: JPY 1,500
Rating: 3.07

千舎ノ木

3.07

（1 reviews）

JPY 1,500

Kanoashi-gun Tsuwano-cho, Shimane, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

Accepts reservations

Monday

11:00~15:00

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:00~15:00

Accepts reservations

Friday

11:00~15:00

Accepts reservations

Saturday

11:00~15:00

Accepts reservations

Public holiday

11:00~15:00

Accepts reservations

Address

Nearby stations

0.15km from Tsuwano station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Handmade soba utilizing the blessings of nature

Chishanoki is a farmhouse restaurant in Tsuwano Town where you can enjoy handmade soba made with fresh local ingredients. The popular 100% buckwheat soba is crafted by skilled artisans without any additives, using buckwheat grown with minimal chemical fertilizers. You can also savor handmade konjac sashimi and seasonal special rice dishes, making it a beloved spot for both locals and tourists. The interior boasts a cozy and warm atmosphere that adds to its charm.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroko

@hiroko-905922

Japan

Sep 15, 2025

3.6

It is a shop that is just a short walk from the station and easy to drop by. The space is compact, with table seating and tatami mats, and the staff are friendly. You can choose from options like grated daikon, zaru, freshly boiled, and salt for the soba, allowing you to enjoy it according to your preference. The konnyaku made with wood ash pairs well with ponzu and has an interesting texture. In the sales area, there are chestnut sweets and konnyaku on display, which also attract me to traditional Japanese sweets. After the meal, they served tea and soba broth, and even yokan, which was very comforting.

1