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Akabeko

Name: Akabeko
Telephone: +81241427111
Price range: JPY 1,000
Rating: 3.27

あかべこ

3.27

（1 reviews）

JPY 1,000

Bakery

Kawanuma-gun Yanaizu Machi, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

8:00~18:00

(L.O.17:30)

Accepts reservations

Monday

8:00~18:00

(L.O.17:30)

Accepts reservations

Tuesday

8:00~18:00

(L.O.17:30)

Accepts reservations

Wednesday

Closed

Thursday

8:00~18:00

(L.O.17:30)

Accepts reservations

Friday

8:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

8:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.76km from Aiduyanaidu station

Facilities

Parking lot available

Payment methods

Credit cards accepted and QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Japanese modern bakery in Yanagitsu

Akabeko is a charming bakery located in the old town of Yanagitsu, featuring a beautiful Japanese modern interior. A variety of breads, including their popular shokupan (Japanese bread), are available, with the particularly humorous and delicious "Akabeko bread" capturing the hearts of visitors. The space offers freshly baked bread paired with brewed coffee. The breads, made with locally sourced ingredients, have a simple yet unforgettable flavor that lingers long after the first bite.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.28(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Junko

@junko-552341

Japan

Aug 2, 2025

3.6

The store was bright and clean, and I felt excited the moment I entered. The staff greeted me in a friendly manner, creating a relaxed atmosphere for choosing bread. The pumpkin pie-like bread was packed with filling, offering a gentle flavor while being satisfying to eat. The French bread with mentaiko sauce had just the right firmness and was deliciously addictive. The fluffy, soft bread was moist even at the crust, and I could taste its sweetness even on its own. I felt a warm sense of happiness from the thoughtful gesture of being offered sample rusk and cold barley tea.

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