Zojirushi Shokudo Tokyo

Platter ・Sashimi of red sea bream with ponzu jelly ・Salmon tossed in lemon koji ・Pureed asparagus soup ・White wood ear mushrooms and early-harvested Chinese pickles with plum and wasabi ・Chilled tofu with sun-dried tomatoes and assorted vegetables 　・Corn Yokan ・Jelly with Fried Eggplant and Chopped Ginger ・Okoge with Grated Yam and Okra ・Spicy Miso-Seasoned Steamed Chicken and Bean Sprouts Main Course ・Kuroge Wagyu Cutlet with Demi-Miso Sauce ・Grilled Swordfish (Yuan-style) “Enbu” Style Steamed Rice Three types of rice accompaniments from across Japan Clear soup with temari fu and yuba Dessert ~Rice Ice Cream~ *The time limit for this course is 90 minutes. *Seating is available until 12:30 p.m. *Prices include tax.

Welcome drink (non-alcoholic sparkling wine) Miyabi stand Upper tier Creative sashimi - Marinated sea bream with orange - Marinated tuna with colorful sesame - Grilled bonito wrapped in mozzarella cheese - Salmon tartare with kabosu pepper on crispy rice - Octopus and myoga with Tosa vinegar Middle tier Assorted side dishes (4 types) - Fried eggplant with chopped ginger jelly - White fungus and early-picked zha cai with plum wasabi - Corn yokan - Spicy miso with steamed chicken and pea shoots Lower tier - Accompaniments for rice (3 types) Main dish Black Wagyu beef steak with lemon soy sauce Flame-cooked rice Nameko mushroom and wakame miso soup Dessert - Rice ice cream *The course has a time limit of 90 minutes. *Seating is until 12:30. *Prices include tax.

Choose Your Main: Cold Shabu Salad with Pork and Colorful Vegetables, Grilled Chicken with Cajun Spices and Thinly Sliced Sea Bream (served with broth and condiments), Three Types of Side Dishes: Fried Eggplant with Chopped Ginger Jelly, White Fungus with Early Harvest Zha Cai and Plum Wasabi, Corn Jelly. Accompaniments: Miso Pickled Nagaimo, Seaweed Tsukudani with Wasabi Flavor and Cucumber Pickles, Olive Oil Pickled Umeboshi. Flame-Cooked Rice, Nameko Mushroom and Wakame Miso Soup. *Reservations are not accepted. *Photos are for reference only. *Prices include tax. *You can order rice ice cream as an additional item.

Main: Black Wagyu Cutlet with Demi-Miso Sauce, Thinly Sliced Sea Bream (with Dashi and Condiments) Side Dishes: 3 types on a small plate - Fried Eggplant with Chopped Ginger Jelly - White Fungus and Early Harvest Zha Cai with Plum Wasabi - Corn Jelly Accompaniments: - Miso Pickled Nagaimo - Nori Tsukudani with Wasabi Flavor and Cucumber Pickles - Olive Oil Pickled Umeboshi Flame-Cooked Rice Miso Soup with Nameko Mushrooms and Wakame *Reservations are not accepted *Photos are for illustration purposes *Prices include tax *You can order rice ice cream as an additional item

Main rare cut salmon with celery and lemon tartar, thinly sliced sea bream (with broth and condiments) three side dishes: - Fried eggplant with chopped ginger jelly - White fungus and early-picked pickled mustard greens with plum wasabi - Corn jelly. Accompaniments: - Miso-pickled nagaimo - Seaweed tsukudani with wasabi flavor and pickled cucumber - Olive oil pickled umeboshi. Flame-cooked rice. Nameko and wakame miso soup. *Reservations are not accepted *Photos are for illustration purposes only *Prices include tax *You can order rice ice cream as an additional item.

First Layer: ・Wagyu Roast Beef with Mountain Wasabi Soy Sauce Second Layer: Six Side Dishes ・Fried Eggplant with Chopped Ginger Jelly ・White Fungus and Early Harvest Zha Cai with Plum Wasabi ・Corn Jelly ・Dried Tomato and Colorful Vegetables Cold Tofu ・Steamed Chicken and Pea Shoots with Spicy Miso ・Grated Yam and Okra Crispy Rice Flame-Cooked Rice Miso Soup with Nameko Mushrooms and Seaweed Dessert - Rice Ice Cream - *The photo is for illustration purposes only* *Price includes tax*

First Course: Delicacies ・Thinly Sliced Sea Bream ・Sea Bream with Umeboshi in Monaka Style ・Sea Bream Broth Second Course: Six Types of Side Dishes ・Fried Eggplant with Chopped Ginger Jelly ・White Fungus and Early Harvest Zha Cai with Ume Wasabi ・Corn Jelly ・Cold Tofu with Dried Tomatoes and Colorful Vegetables ・Spicy Miso with Steamed Chicken and Pea Shoots ・Crispy Grated Yam and Okra Flame-Cooked Rice Dessert: ~Rice Ice Cream~ *The photo is for illustration purposes only* *Price includes tax*

First tier: Black Wagyu cutlet with demi-miso sauce. Second tier: Six types of side dishes. - Fried eggplant with chopped ginger jelly. - White fungus and early-picked pickled mustard greens with plum wasabi. - Corn jelly. - Chilled tofu with dried tomatoes and colorful vegetables. - Spicy miso with steamed chicken and pea shoots. - Crispy rice with yam and okra. Flame-cooked rice. Miso soup with nameko mushrooms and seaweed. Dessert: Rice ice cream. *The photo is for illustration purposes only. *Price includes tax.

Pomegranate vinegar juice First tier: Delicacies ・Grilled chicken with Cajun spices ・Deep-fried shrimp wrapped in Manjyu chili pepper with lemon salt ・Sliced sea bream sashimi with ponzu jelly ・Salmon marinated in lemon koji ・Asparagus puree ・Onsen tamago (hot spring egg) Second tier: Six side dishes on small plates ・Jelly of fried eggplant and chopped ginger ・White fungus and early-picked zha cai with plum wasabi ・Corn yokan (sweet jelly) ・Chilled tofu with dried tomatoes and colorful vegetables ・Spicy miso with steamed chicken and pea shoots ・Crispy rice with yam and okra Flame-cooked rice Miso soup with nameko mushrooms and seaweed Dessert: ~Rice Ice Cream~ *The photo is for illustration purposes only* *Price includes tax*

Pomegranate vinegar juice First tier: Delicacies ・Roast beef of Wagyu loin with wasabi soy sauce ・Cajun chicken salad ・Melt-in-your-mouth beef simmered with Sichuan pepper Second tier: Six side dishes on small plates ・Fried eggplant with chopped ginger jelly ・White fungus and early-picked pickled mustard greens with plum wasabi ・Corn jelly ・Chilled tofu with dried tomatoes and colorful vegetables ・Spicy miso with steamed chicken and pea shoots ・Crispy rice with yam and okra Flame-cooked rice Miso soup with nameko mushrooms and seaweed *The photo is for illustration purposes only* *Price includes tax*

First Course: Delicacies - Simmered Anago and Okra Tempura with Black Shichimi and Sea Salt - Grilled Tachiuo in Yuuan Style - Sliced Bonito with Ponzu Jelly - Salmon with Lemon Koji - Nanban Pickled Hamo - Tai with Seaweed Wasabi - Tai Dashi Second Course: Six Types of Side Dishes - Fried Eggplant with Chopped Ginger Jelly - White Fungus and Early Harvest Zha Cai with Plum Wasabi - Corn Yokan - Cold Tofu with Dried Tomatoes and Colorful Vegetables - Steamed Chicken and Pea Shoots with Spicy Miso - Grated Yam and Okra Crispy Rice Flame-cooked Rice Dessert: ~ Rice Ice Cream ~ *The photo is for illustration purposes only* *Price includes tax*

・Fried eggplant with minced ginger jelly ・White fungus and early-picked pickled mustard greens with plum wasabi ・Grated yam and okra crispy rice ・Chilled tofu with dried tomatoes and colorful vegetables ・Steamed chicken and pea shoots with spicy miso ・Corn jelly ・Dashi rolled omelet ・Fried chicken ・Miso pickled nagaimo ・Nori tsukudani with wasabi flavor and cucumber pickles ・Plum pickled in olive oil ・Assorted rice (2 types)

・Grilled chicken with Cajun spices ・Corn jelly ・Fried eggplant with chopped ginger jelly ・White fungus and early-picked mustard greens with plum wasabi ・Miso pickled yam ・Nori tsukudani with wasabi flavor and cucumber pickles ・Plum pickled in olive oil ・Assorted rice with two types

・Wagyu roast beef with mountain wasabi soy sauce ・Chilled tofu with dried tomatoes and colorful vegetables ・Fried eggplant with chopped ginger jelly ・Spicy miso with steamed chicken and pea shoots ・White fungus and early-picked pickled mustard greens with plum wasabi ・Corn jelly ・Crispy rice with yam and okra ・Nori tsukudani with wasabi flavor and pickled cucumber ・Plum pickled in olive oil ・Assorted rice with three types