Bistro&stand Lien

NZ Wakanu Lamb Chop ¥990~ Using the high-end brand lamb 'Wakanu' from Canterbury, South Island, New Zealand. We provide the best quality throughout the year by aging and rapidly freezing lamb that has been raised solely on grass during its peak season. Cooked at a low temperature of 51.3° for over 5 hours to achieve a moist and juicy finish, we carefully sear the surface after ordering to lock in the flavor. This dish has little odor and is something we highly recommend even for those who are not fond of lamb.

How about our special cheese risotto to conclude your dinner? Made with domestic vegetables and chicken broth, along with the rich aroma of garlic and herbs from Aomori Prefecture. The rice absorbs the umami of the ingredients and is generously mixed with cheese for a rich finish. The deep flavor and herbal notes pair excellently with both red and white wines. While it serves as a 'meal finale,' it is also a luxurious 'wine companion' that you can enjoy.

Assorted Appetizers ¥1,430 and up. A luxurious dish featuring a generous assortment of seasonal vegetables and ingredients. The photo shows a selection of five types, but we can also prepare three types upon request. Please feel free to let the staff know according to your appetite and occasion.

Charcuterie platter ¥1,650 and up. A genuine charcuterie platter that changes based on the ingredients sourced that day, including roast pork and pâté de campagne. The photo shows a selection of five types, but the portion can be adjusted according to the occasion and your appetite. Please feel free to ask the staff.

Carrot rape made with fresh domestic carrots! The roasted almond aroma and crunchy texture provide a perfect accent. With a refreshing acidity, it pairs perfectly with the first glass of natural wine.

Homemade confit slowly cooked at low temperature. The richness of Aomori garlic, the saltiness of anchovies, and the refreshing herbs create an irresistible luxurious aroma! Enjoy the deep flavor that comes from a little extra effort with your favorite drink.

Enjoy seasonal domestic vegetables according to the time of year, in a colorful homemade pickle. Perfect as a side dish while waiting for meat dishes or as a palate cleanser! Pair it with our carefully selected natural wine, and start with a casual drink.

Prepared with care, it has no strong aftertaste and is rich in flavor. This is our pride! Served on toasted baguette, it can be easily picked up by hand. Its rich taste pairs perfectly with wine. This dish comes with 2 pieces, making it perfect for sharing.

A bruschetta made with seasonal ingredients, delivering a unique flavor of the day. The photo features high-sugar domestic Amela tomatoes. This simple dish enhances the umami of the ingredients and pairs perfectly with natural wine.

A classic dish from a French bistro finished with homemade mayonnaise. The rich and smooth handmade mayonnaise combined with a soft-boiled egg creates a perfect harmony.

A classic bistro dish, Pâté de Campagne. This proud dish is finished with a perfect balance of meat texture and herb aroma. Enjoy it with the accompanying pickles and mustard, along with your favorite drink!

This appetizer features kumquat and fresh strawberries cooked into a jam-like consistency, paired with a rich burrata cheese and a sauce made with berries! The balance of sweetness and acidity stands out, making it a perfect match with natural wine!

A selection of three carefully chosen cheeses (Shaurus, 18-month aged Mimolette, Gorgonzola). Instead of honey, we recommend pairing it with the natural sweetness of baguette with raisins and walnuts, which is our style! Perfect as a companion to natural wines.

A bistro-style dish combining salad chrysanthemum with brown mushrooms from Hasegawa Farm in Shizuoka Prefecture, featuring a mild bitterness. The balsamic vinegar-based dressing adds a generous amount of cheese and walnut texture as an accent. It pairs excellently with white wine and orange wine.

A Lien-style arrangement of the Niçoise salad from southern France. This hearty dish is topped with plenty of ingredients, including olives, and dressed with a homemade dressing featuring domestic garlic and anchovies. It pairs exceptionally well with sparkling wine, white wine, and orange wine.

A dish carefully prepared with seasonal vegetables grilled and roasted. The photo shows domestically produced onions roasted for two hours with the skin on, maximizing the natural sweetness and umami of the vegetables. Just before serving, they are grilled to a fragrant finish, making it a perfect match with wine, topped with truffle cream sauce. It is also recommended to add a baguette to dip in the sauce.

Carefully prepared domestic pork roast! Marinated with herbs for two days to enhance the flavor, then slow-cooked at low temperature. The natural sweetness of the meat and the refreshing aroma of the herbs pair perfectly with our selected natural wines.

A dish featuring 150g of hearty fresh salsiccia grilled to perfection. Enjoy the juicy texture and the rich flavor of the coarsely ground meat. It pairs exceptionally well with red wine.

Perfect for early summer! A luxurious ajillo featuring large oysters. Made with domestic Setouchi lemons and finished with herbs for a refreshing taste. Enjoy the hot oil infused with the umami of the oysters by dipping the accompanying baguette generously!