Credit cards accepted, Electronic money accepted, and QR code payment available
August 30 to September 26, 2026
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Place to Enjoy Fresh Vegetables and Diverse Dishes
Located in Honjo City, Saitama Prefecture, this restaurant opened in 2011. It features dishes that make abundant use of fresh vegetables, allowing guests to enjoy new flavors with each visit. The diverse menu highlights the quality of the ingredients in every dish. The restaurant values local produce and provides warm, heartfelt service.
I visited again because I wanted to eat delicious vegetables. I was planning to have the salad bowl lunch, but I was also curious about the meat, so I ordered the beef over rice. After a long time, I ate a hamburger (laughs), and the flavor of the beef was rich, the sear was fragrant, and it was juicy inside. When I added the chili sauce, which they said was to my liking, it became even more delicious. In an instant, there was nothing left on the plate. Thank you for the meal.
There are few places that allow dogs, so it's great that this one does. We came here today to celebrate our silver wedding anniversary. The dressing was delicious, so I was able to enjoy the large serving of vegetables. The meat was thick and tasty as well. I had pre-ordered a fruit platter for dessert, but it took a while to come out. It was about 20 minutes after we finished our meal, and by then the ice in my iced coffee had melted quite a bit, which made me think, 'I had made a reservation for this.' However, it was beautifully cut, and since it was so elaborate, we talked about how it was understandable that it took some time. Thank you very much.
I don't really like vegetables, but when I was introduced by an acquaintance to a salad bowl lunch... I was able to experience flavors like 'sweetness' that I had never tasted in vegetables before, and the vegetables I usually dislike were very delicious, becoming the main dish. So, when I invited my vegetable-loving friends for lunch, they praised it greatly, saying they wanted to buy vegetables to take home! I'm glad I found this place!
We made a reservation due to its popularity. I appreciate being able to celebrate slowly in a spacious area. There were also plenty of vegetables, so it was a very enjoyable time. Thank you very much.
I visited for lunch. The staff welcomed me with smiles, and both the atmosphere of the restaurant and the lunch were delicious. However, it was unfortunate that there were few parking spaces. The lunch was just right for women, with three types of set options: a, b, and c, and the dessert was also delicious.
The food was good, but we were dissatisfied that when we placed our order, we asked the waiter to wait a moment, but after being asked to wait a moment, the person who called later than us went to take our order earlier (several pairs were passed over).
If the staff was too busy to take our order, we would have liked to have been told that another staff member would be coming to take our order.
I ordered the B set (drink and dessert) with a salad bowl.
It was a very exciting dish with colorful vegetables, chicken, shrimp, cheese, and hot eggs, which were mixed with dressing before being served. The vegetables, which may have been fried or grilled, are hidden under the lettuce, making it like a treasure hunt. I was able to taste the sweetness and texture of the vegetables one by one and enjoy them as well as taste their deliciousness. For dessert, the kabocha zenzai (pumpkin-flavored sweet bean soup) was soft and sweet, and the chewy white bean curd was irresistible. The atmosphere of the restaurant and the staff is also very nice, which makes me wonder why this restaurant is so popular.
I ordered the B set (drink and dessert) with a salad bowl.
It was a very exciting dish with colorful vegetables, chicken, shrimp, cheese, and hot eggs, which were mixed with dressing before being served. The vegetables, which may have been fried or grilled, are hidden under the lettuce, making it like a treasure hunt. I was able to taste the sweetness and texture of the vegetables one by one and enjoy them as well as taste their deliciousness. For dessert, the kabocha zenzai (pumpkin-flavored sweet bean soup) was soft and sweet, and the chewy white bean curd was irresistible. The atmosphere of the restaurant and the staff is also very nice, which makes me wonder why this restaurant is so popular.
I ordered a lunch plate, drink and dessert.
The food was very tasty, with a seasoned taste, but the ingredients were used to their fullest.
The waiter's explanations were easy to understand.
The only drawback was that the parking lot was almost full (the last car was the last one), so it would be better to get there a little earlier. I would definitely go back again.
I would definitely go back to eat there again.
