Hakata Motsunabe Gyoten
博多もつ鍋 行天
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Reviews
Menu
This is a course that allows you to enjoy the best of Gyoten's motsu nabe without adding anything extra. Please enjoy the unique motsu-nabe that you will not find at any other restaurant. The course begins with the vinegared motsu, which is a well-known Hakata delicacy. Then, enjoy our signature scallop soup. For a change of flavor, we use our secret spicy miso paste, which goes perfectly with the tofu. After adding oil dregs for a second taste change The first finish: Gyoten's chanpon noodles with a special texture that goes down your throat. The second finale is not rice porridge, but ochazuke (rice with green tea) in a broth that has absorbed all the flavors. Sherbet to refresh your mouth This is how it is.
For customers for whom a single dish is not enough This course allows you to enjoy Gyoten's motsu nabe easily.
The ultimate hot pot that cannot be experienced at other restaurants. It took about 15 years to extract scallop essence and perfect the compatibility with motsunabe. A unique finish that overturns common sense, refreshing yet profoundly deep. As the saying goes, you can eat as much as you want, and everyone drinks all the soup and goes home. Please give it a try.
