Hariju Dotonbori Honten

Their specialty is sukiyaki and shabu-shabu made with domestic kuroge wagyu beef. The sweetness of the warishita sauce and the savory richness of the meat harmonize perfectly, and when mixed with egg a deep flavor spreads across the palate. Not merely luxurious, the flavorful beef and careful cooking allow you to fully enjoy the traditional taste. The well-structured courses, from appetizers through after-meal offerings, are also a highlight.

Passing through the entrance that evokes a sense of history, you enter a space full of charm. For sukiyaki and shabu-shabu, it is customary that the attendants initially prepare the dishes for you. With a calm atmosphere reminiscent of the Showa era and high-quality hospitality, you can enjoy a relaxing time. Private rooms are also available, making it suitable for celebratory events, business entertaining and dinners, birthdays, anniversaries, and many other occasions.

A long-established shop specializing in Kuroge Wagyu beef, founded in Taisho 8 (1919), with a well-earned reputation for its long history and tradition. The Dotonbori main store, located in the heart of Osaka Minami, has been loved for many years and continues to serve sukiyaki and shabu-shabu. Using traditional techniques and carefully selected beef, it has preserved flavors supported across generations. Even today, the distinctive taste and service unique to a long-established shop are popular with many gourmets and tourists.

The third-generation representative, Mr. Fujimoto, after gaining experience at a large company returned to the family business and, while preserving long-standing traditions, is also taking on new product development and online sales. Valuing the beef appraisal skills and cooking techniques cultivated since the founding, as a long-established shop in Dotonbori they provide flavors and services loved by tourists and local customers. They focus on store management that blends tradition and innovation.