Marumasaya Himeji Honten

Our skewers are carefully grilled over binchotan charcoal and include a wide variety of chicken, pork, hormone, vegetables, and more. The exquisite cooking process brings out the best flavor of the ingredients, with a savory outside and fluffy inside. The simple seasoning of secret sauce and salt is in perfect harmony with the aroma of the charcoal fire.

Conveniently located a few minutes' walk from Sanyo Himeji Station and Himeji Station, the restaurant is open from 12:00 p.m. to midnight, with a table and counter seating about 45, and can accommodate a wide range of customers, from solo drinkers to groups. The restaurant has a nostalgic "bar in town" atmosphere with the aroma of smoky kushiyaki skewers and the lively voices of customers.

On January 8, 2014, we opened our main restaurant in Minami-cho 8, Himeji City. With its location in front of the station and along the shopping street, it has grown to be a favorite among both tourists and locals alike.