Bistro Koji
ビストロ マル
3.08
（0 reviews）JPY 1,500JPY 4,500
French
Shinjuku-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:30~14:00
Accepts reservations
Monday
11:30~14:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
Address
Nearby stations
0.24km from Wakamatsukawada station0.75km from Higashishinnjuku station0.84km from Ushigomeyanagichou station0.91km from Akebonobashi station0.97km from Waseda station1.17km from Shinnjukugyoennmae station
Seating Options
Counter Table
Facilities
No parking
A casual bistro in Shinjuku where you can relax and enjoy
Bistro Maru is a hidden gem in Shinjuku, offering French cuisine made with fresh ingredients sourced from all over the country. In a calm atmosphere, you can casually enjoy hearty and flavorful dishes. With the chef's dedication evident in the charcoal-grilled meat dishes and directly imported fresh seafood, each plate is sure to impress.
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Recommended
Today's Fresh Fish Carpaccio with Seasonal Specialty Vegetables
Fresh seasonal fish, carefully sourced from various regions such as Ehime, Nagasaki, and Hakodate, is prepared as carpaccio that highlights the natural flavors of the fish. Enjoy it with a generous serving of specialty vegetables, reminiscent of a salad. *The availability of fresh fish is updated regularly on our Facebook page. Please check there for details.*
Market value (please ask)
Meat Dish
Ehime Prefecture Mikan (Mandarin Orange) Boar Bone-In Roast Charcoal Grilled (450g)
JPY 4,280
Ehime Prefecture Mikan (Mandarin Orange) Pork Shoulder Stewed in Red Wine with Apples (180g)
JPY 2,800
Australia Gippsland Charcoal-Grilled Bone-In Lamb (350g)
JPY 3,490
Grilled Magret Duck
JPY 2,980
Roasted Wild Duck from Nagano City, Niigata Prefecture with Salmi Sauce (Half Bird)
1 bird: 7000 yen
JPY 4,200
Today's Recommended Appetizer
New Onion Mousse with Striped Shrimp and Consommé Jelly
JPY 1,280
Sakura Masu Meunière from Hokkaido
JPY 1,980
Muniere of Shira-ko from Hokkaido with Burnt Butter Sauce
JPY 1,980
Today's fresh oyster or baked oyster, 1 piece
JPY 550
Instant Smoked Yellowfin Tuna Carpaccio from the Goto Islands of Nagasaki
JPY 1,680
Carpaccio of Neuro-Shocked Isidai from the Goto Islands of Nagasaki
JPY 1,680
Aburi Carpaccio of Saba (Mackerel) from the Goto Islands in Nagasaki, prepared with nerve-stunning
JPY 1,480
Pork Belly Poêlé with American Sauce from the Goto Islands in Nagasaki
JPY 2,480
Cherry Salmon and Spring Vegetables Tartare from Hokkaido
JPY 1,380
Appetizer
Ehime Prefecture Mikan (Mandarin Orange) Wild Boar Sausage Grill (1 piece)
JPY 1,300
Sweet and Rich Pork Pâté and White Liver Mousse Platter
JPY 1,300
Avocado and fruit tomato salad with small shrimp
JPY 1,300
Bayside Clam Chowder Soup
JPY 1,300
Homemade Bacon from Sweet Pork with Ratatouille and Soft-Boiled Egg
JPY 1,300
Final Dish
Today, Seafood Aglio e Olio Pasta
JPY 1,500
Pasta with Shrimp and Fresh Seaweed Cream Sauce
JPY 1,500
Black Truffle Ramen
JPY 1,500
Today's Risotto
JPY 2,000
Beer
Draft Beer (Premium Malts)
JPY 550
Wine (Sparkling, White, Red)
Today's Glass Red Wine
Example: ・Cresion Syrah (Chile) Glass 600 yen / Decanter 2200 yen ・Chateau Roland La Garde Tradition (France) Glass 800 yen
Market value (please ask)
Today's Glass of White Wine
Example: • Spinelli Trebbiano (Italy) Glass 600 yen / Decanter 2200 yen • Château Ducasse (France) Glass 800 yen
Market value (please ask)
Today's Glass Sparkling Wine
Example: ・Lalocca Cava (Spain) Glass 600 yen / Bottle 2900 yen
Market value (please ask)
Cocktail
Homemade Sangria (Red)
JPY 600
Homemade Churro Soda with Ehime Prefecture Haruka Mikan
JPY 600
Domestic Umeshu on the Rocks or Soda
JPY 600
Kir (White Wine + Cassis)
JPY 650
Bellini (Sparkling + Peach Juice)
JPY 750
Mimosa Rosa (Sparkling + Red Orange)
JPY 750
Kir Royale (Sparkling + Cassis)
JPY 750
Liqueur
Campari, Cassis, Gin, Vodka, etc.
Please enjoy it with orange, soda, or tonic water.
JPY 650
No Alcohol
Homemade Ginger Ale
JPY 500
100% French Straight Grape Juice (Cabernet Rosé / Merlot Red)
JPY 600
Italian Sicily Blood Orange Juice
JPY 600
Non-Alcoholic Sangria
JPY 600
Non-Alcoholic Beer
JPY 600
Soft Drink
Oolong tea
JPY 500
Wilkinson Ginger Ale (Dry)
JPY 500
Coca-Cola
JPY 500
Grapefruit Juice
JPY 500
After Meal Cafe
Coffee
JPY 400
Espresso
JPY 400
Black Tea
JPY 400
Café Latte
JPY 550
Cappuccino
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro Koji
Japanese
ビストロ マル
Korean
비스트로 마루
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.24km from Wakamatsukawada station0.75km from Higashishinnjuku station0.84km from Ushigomeyanagichou station0.91km from Akebonobashi station0.97km from Waseda station1.17km from Shinnjukugyoennmae station
Hours
Sunday
11:30~14:00
Accepts reservations
Monday
11:30~14:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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