Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
"Sushi Ta" is an adult hideaway located just one minute from Meguro Station. Here, you can enjoy carefully selected seafood and agricultural products from all 47 prefectures of Japan, paired with creative dishes that reflect the seasonal ingredients of spring, summer, autumn, and winter. The sushi, made with soft rice and high-quality fresh toppings, is exceptional, and you can spend a blissful time with the owner's carefully selected sake.
Shokuraku Tatata is a hidden gem located in Meguro, where you can enjoy heartwarming dishes. The warm hospitality of the owner creates a friendly atmosphere, allowing you to have a pleasant time with each visit. A wide selection of drinks, including sake, is available, and exquisite dishes are served gradually to complement the beverages, allowing you to indulge in both food and drink. Each visit promises new delicious discoveries.
This creative Japanese restaurant is perfect for first-time visitors looking to enjoy a casual dining experience. The dishes, made with seasonal ingredients, are sure to satisfy even the most discerning food enthusiasts. Enjoy a wonderful time in a comfortable space, complemented by the warm service from the staff that puts guests at ease.
BOSQUE is a place where you can enjoy modern Mexican cuisine crafted by authentic Mexican chefs in a resort-like setting filled with greenery and natural light. The menu features contemporary Mexican dishes that incorporate traditional cooking methods, sure to captivate your heart with its creativity. There is also an open bar counter, allowing you to relax and enjoy your time.
The freshness of the meat is assured by purchasing it daily at the market in Shibaura. You can choose from soy sauce, white miso, or spicy miso for motsu nabe. In addition to motsu nabe, the restaurant offers a wide variety of a la carte dishes (more than 40 kinds). You can enjoy both motsu nabe and a la carte dishes at reasonable prices. The restaurant has kotatsu (sunken kotatsu) and tatami rooms, so it is recommended for parties, large groups, and families.
Located in Meguro, "Ito. Okashi" is a cozy spot where you can enjoy carefully crafted fish dishes and a wide selection of sake. The interior features a calm atmosphere with a white wood theme, and the counter is lined with carefully chosen sake. The dishes, especially those featuring seasonal fish, are not only beautifully presented but also exquisite in flavor.
Yakitori Abe is an appealing yakitori restaurant led by a chef who trained at the famous Meguro eatery 'Torishiki.' The skewers, made with high-quality Date chicken and seasonal vegetables grilled over Kishu binchotan charcoal, highlight the natural flavors of the ingredients. The chef is a certified sommelier, and a carefully curated wine list is available, allowing for a wonderful pairing with the yakitori. It's a place where you can enjoy a pleasant time, perfect for yakitori lovers.
A yakiniku restaurant where you can enjoy carefully selected top-quality Japanese black beef. Yazawa Meat, a meat wholesaler, procures the highest quality Wagyu beef from all over Japan according to its own strict standards and its own eyes, using different brands and regions for different parts of the beef. The "Genuine Yukke" is an excellent dish of A5-ranked black Wagyu beef thigh meat topped with Aomori brand eggs. The "Thick-sliced Superior Tongue" and "Superior Beef Millefeuille" are also highly recommended.
Kawasemi is a soba restaurant where you can enjoy dishes that highlight seasonal ingredients with every visit. The soba, handmade with care by skilled artisans, boasts top-notch aroma, texture, and smoothness, using domestically sourced buckwheat flour ground in a stone mill. The elegant and delicious tempura and fresh sashimi are all exquisite dishes that showcase a homemade flavor.
This establishment offers a calm atmosphere perfect for special occasions and business meetings, centered around expertly grilled yakitori. With a wide selection of rare cuts, a la carte dishes, and an extensive range of sake, guests can enjoy a high-quality experience. The ambiance of the restaurant provides a sense of tranquility and satisfaction to all who visit.
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