BULLPEN is a popular sushi restaurant in Musashi Koyama, known for an attractive omakase course using fresh ingredients. You can enjoy exquisite items such as chutoro (medium fatty tuna), squid with sea urchin, and seared nodoguro. The interior has energetic staff and a fun atmosphere, so you can relax while enjoying your meal. The omakase course is a superb value that lets you taste high-end sushi at a reasonable price. A perfect sushi experience for a special occasion awaits.
The consistent nigiri, carefully prepared using reliable techniques and seasonal ingredients, is a reflection of the respect for the ingredients and the passion of our craftsmen. The harmony of flavors created by the carefully selected ingredients is simple, yet leaves a rich aftertaste. The warmth and sophistication of the counter and the hospitality that brings people closer together invite visitors to a special time.
Sushi Tokyo Ten Shibuya is a noteworthy sushi restaurant offering modern Edomae sushi. Each piece is carefully crafted using high-quality ingredients and rice seasoned with red vinegar, resulting in a melt-in-your-mouth deliciousness. The bright and open interior allows guests to enjoy fresh seasonal seafood while watching the artisans at work.
Located in a back alley of Asakusa, “Sushi Hisaichi” is a hidden gem where you can enjoy delicate, meticulously prepared sushi made by a head chef who trained at Ginza Kyubey. The shari (sushi rice), seasoned with both white and red vinegar, is paired with seasonal toppings in exquisite balance. In the omakase course, the natural flavors of the ingredients are brought out, and you can experience new taste combinations such as monkfish liver (ankimo) with watermelon pickled in the Nara style (narazuke). In the calm counter seating, you can also enjoy conversation with the head chef for a luxurious experience.
At Edomae Sushi Sushitsu, you can enjoy authentic aged sushi that showcases meticulous attention to detail and skilled craftsmanship. Fresh ingredients are delivered directly from fishermen and markets across the country, and the expertly crafted nigiri is a work of art, pleasing both the eyes and the palate. In a warm and inviting atmosphere, indulge in delicious sake and enjoy to your heart's content.
Located in Minami Aoyama, Umi is a renowned sushi restaurant that has earned two Michelin stars for ten consecutive years. The interior features only a counter, where the chef's exceptional skills and warm hospitality create a pleasant atmosphere. The house-made vinegar used for the rice and the fresh seafood sourced from across the country harmonize beautifully, offering the ultimate Edomae sushi experience. Each visit promises a sushi experience that will leave you in awe.
Sushi Itsumi is a restaurant where you can enjoy exquisite nigiri and small dishes that utilize traditional Edomae techniques. The quality of the food is exceptionally high, with standout items like deep-fried abalone and seafood over rice with raw egg that leave diners impressed. In a homey atmosphere, you can savor carefully selected fresh seafood at reasonable prices.
This sushi restaurant is particular about using different salt each time to make the best use of the ingredients themselves. The rice is perfectly cooked, and the sake is the owner's selection. The owner's handiwork can be enjoyed at the counter with a kotatsu (table placed over a sunken kotatsu).
Sushi Oumi Aoyama is a hidden gem quietly located on Kotto-dori in Omotesando. It is known for serving authentic Edomae sushi made with fresh seafood caught from nearby waters. The modern Japanese space harmonizes with a warm atmosphere, allowing for a relaxing experience. With heartfelt service and carefully selected ingredients, the sushi is beloved by many and definitely worth a visit.
This restaurant offers the finest sushi in a quiet location away from the hustle and bustle of the city. The owner selects fresh fish daily from the Toyosu Market and provides a special experience with heartfelt hospitality. Guests can enjoy their meal in a calm atmosphere while feeling the craftsmanship of the sushi artisans up close at the counter.
A 11-seat sushi restaurant a 5-minute walk from Roppongi Station, where a straight white-wood counter extends beyond a sandalwood-scented shop curtain. It serves Edomae sushi hand-turned on the spot, Mifuku nori shipped directly from Saga, and carefully finished seasonal appetizers, and proudly earned the Tabelog Award Bronze for four consecutive years. The flawless hospitality of the head chef and his apprentice working as one continues to attract food connoisseurs from Japan and abroad.
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Sushi Tokyo Ten Shinjuku NEWoMan, a sister store of the one in Nishiazabu, is a place where you can casually enjoy Edomae sushi. The omakase, featuring seasonal ingredients, offers a fresh taste experience. The restaurant is characterized by a stress-free atmosphere, allowing you to fully enjoy conversation and dining. With excellent access from Shinjuku Station, it is a recommended spot for those seeking a luxurious sushi experience.
A 3-minute walk from Shinjuku Station West Exit, this robatayaki izakaya is located in the basement of the Takara Building. Centered on robata grilled dishes—seasonal vegetables and seafood delivered directly from producers and chargrilled over an open flame—it also offers a variety of sake accompaniments inspired by Japanese cuisine. The surprising start with aged sashimi as an appetizer and the immersive sight of cooking across the counter heighten the appetite, making it a lively, energetic spot.
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A Edo-style sushi restaurant that opened in 2013 in an alley opposite Kabukiza, a 1-minute walk from Higashi-Ginza Station. Its omakase course, made with carefully selected ingredients delivered daily from Toyosu and Hokkaido and rice prepared under the supervision of a Rice Meister, is highly regarded, and the restaurant has been chosen for Tabelog’s Sushi TOKYO Top 100. Under the slogan "From Ginza to the World," you can experience the skill that earned the New York branch a Michelin star within six months at a single-piece hinoki cypress counter in Ginza.
GINZA SUSHI BANYA KAI is a popular sushi restaurant in the heart of Ginza where you can enjoy authentic Edomae sushi. At the comfortable counter seats, you can savor nigiri sushi made with fresh, high-quality ingredients. The skilled chefs create sushi that offers new discoveries with each visit, providing a satisfying experience.
At SUSHI TOKYO TEN Roppongi Branch, you can enjoy an omakase course that makes the most of seasonal ingredients. Each plate showcases the chef’s attention to detail: exquisitely fresh nigiri, fragrant maki rolls, and appetizers using seasonal produce. In a calm atmosphere there are counter seats where you can watch the artisans’ handiwork up close and open, airy table seats, allowing you to savor a luxurious experience. This renowned restaurant offers excellent value while delivering a meal full of a special, memorable feeling.
The owner, who trained at the famous Sushi Takumi restaurant in Yotsuya, has opened his own restaurant. The restaurant is also equipped with private rooms, so it can be used for a variety of occasions, from important business meetings to VIP entertainment.
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Manten Sushi Nihonbashi is a renowned restaurant that offers exquisite sushi using abundant fresh, high-quality ingredients in an 8,800 yen course. Beginning with a broth made from freshwater clams, you can enjoy sublime combinations such as sea urchin, salmon roe, and kelp-cured enoki mushrooms. In a tranquil counter-seat setting, you can savor a luxurious, comfortable meal while enjoying conversation with the sushi chefs. Despite excellent value for money, the quality is high, making it a place you'll want to visit again and again.
Located just a minute's walk from Roppongi Station, Sushi Tatsumi is a renowned establishment where you can savor authentic Edomae sushi crafted by a skilled chef. The interior exudes a traditional Japanese atmosphere, allowing you to enjoy a selection of seasonal ingredients that change with the seasons each time you visit. The artisan's skill shines through in the sushi and grilled dishes, providing a sensory experience that engages sight, sound, smell, and taste, making it a true work of art for the senses. Enjoy an exquisite sushi experience at Sushi Tatsumi, beloved by guests from both Japan and abroad.
XEX ATAGO GREEN HILLS is a hidden gem of Japanese cuisine where you can savor exquisite Edomae sushi and tempura while overlooking the night view of Tokyo. Located on a high floor in Atago, one of its attractions is the use of seasonal ingredients in its dishes. The fresh cuisine prepared right in front of you by skilled chefs offers a luxurious experience in both taste and aroma. It's the perfect spot for a romantic dinner, truly an oasis in the city.
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