The 20 Best Restaurants in Ueda-shi

Quiet and has a good atmosphere

This was a place I wanted to visit for a long time. The decorations and interior of the store were lovely, and the lunch was reasonably priced and delicious. The view was also great, and I spent some time looking out from the terrace. Next time, I would like to come with my dog.

Mayu and "Sleepless Jimpachi" back from Obon vacation. I love this restaurant where you are told that you are served an appetizer, a shichirin is placed in front of you, and you are offered a variety of seafood to choose one of your favorites. On this day, I chose dried ray fins soaked in flavor and a plump blowfish that looked as if it would tear off its meat. Everything is delicious here. The chicken skin gyoza was the best. The photo shows hamo tempura, summer vegetables and mussels with garlic butter, mentaiko dashi maki tamago and seafood yukke. The menu changes, so I hope to go back. On the way home, I had ice cream with Mayu, took pictures and videos, and played with her. She's as cute as ever. I want a girlfriend. Come back anytime.

It is very easy to access as it is located inside the station building. The interior has soft lighting and a moist atmosphere. There are many dishes that make use of Shinshu ingredients, and all of them are carefully prepared and delicious. I particularly enjoyed the sashimi of Shinshu salmon, which had a refreshing taste. The soba is also of high quality, and the duck soba has a wonderful aroma that satisfied me. There is a wide variety of drinks, including wine, and you can also enjoy dishes like rolled omelet and parfait.

I ordered a dish without adding an item from the lunch menu. I have visited more than 10 times as a repeat customer. Since it is a popular restaurant, there are times when same-day reservations are not possible, but this time it was just barely okay. Anyway, the tray was filled with crispy fried items (shrimp tempura and pork cutlet, along with several types of vegetables) and fresh sashimi, salads, and so on, which were all very satisfying. The chawanmushi (steamed egg custard) was rich in flavor and very delicious. I also appreciated having three types of pickles in a separate container.