An exquisite restaurant for handmade soba and tempura
Soba Kiri Kisourai is an attractive establishment known for its handmade soba and tempura. The interior features a stylish and calming atmosphere with jazz music playing, offering both counter and table seating. The soba, made from Hokkaido's seiro flour and Yamagata's buckwheat, is rich in flavor and has a delightful chewiness, providing an authentic taste experience. The tempura is also crispy, showcasing exquisite dishes made from fresh ingredients.