Yoshiume Yoshimachi-tei

The cuisine at 'Yoshi Ume Yoshimachi-tei' is a wonderful course meal that allows you to savor the essence of Japanese cuisine. In particular, the Edo specialty, negima nabe, is exquisite, and the zosui enjoyed at the end is exceptional. The hot pot dishes made with fresh tuna are characterized by their luxurious and profound flavors.

"Yoshi Ume Yoshimachi-tei" is a traditional Japanese house located in the heart of Tokyo, where a valuable pre-war building is preserved as it is. It features a ceiling made of Yakusugi cedar, rare Akita cedar sliding doors, and wave-patterned glass, recreating the Japanese aesthetic. The view from the moss-covered tsuboniwa (small garden) and the private space in the individual rooms create a relaxed atmosphere for a leisurely time.

'Yoshi Ume Yoshimachi-tei', founded in the second year of the Showa era, is a traditional Japanese restaurant that cherishes and inherits Japan's traditions and culture. It is designated as a registered tangible cultural property and offers dining in a Sukiya-style building. In this historic building, you can feel the good old atmosphere of Tokyo. Events that allow you to experience Japanese culture are also held regularly.