YAKINIKU FÜNFUNDFÜNFZIG TOKIO OYAMADAI HONTEN
YAKINIKU FIFTY-FIVE TOKYO 尾山台本店 / YAKINIKU FIFTY-FIVE TOKYO
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A hidden yakiniku restaurant frequented by celebrities
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A terrace on the roof of the Oyamadai main restaurant where you can enjoy the sky and the wind. Please use it with your family and friends, forgetting about the city. We will prepare all the BBQ meat and vegetables for you. Please enjoy without worrying about preparation and cleanup.
A terrace on the rooftop of the Oyamadai main store where you can feel the sky and the wind. Forget the city and enjoy it with family and friends. We will provide all the BBQ meat, vegetables, and more. Please enjoy without worrying about preparation and cleanup.
This course is recommended for a dinner party with family and friends! You can enjoy FIFTY-FIVE TOKYO's special A4 ranked female beef yakiniku course in a casual atmosphere! We also accept orders for a specific number of pieces of meat, so you can order additional pieces with no worries even if the amount of meat you eat varies from person to person.
This course is recommended for first-time visitors to the 55 Oyamadai Flagship Restaurant and for dinners with friends or business associates. The course is also very popular with multiple diners, as it offers a wide variety of dishes such as thickly sliced top-grade tongue, special selection, red meat, and more.
This course includes special top-grade tongue, our specialty "Seared Silk Loin", and rare Chateaubriand. Please enjoy the finest A4 black cow beef that we have carefully selected. Please enjoy this luxurious course to your heart's content on important occasions such as anniversaries and business entertainment, and enjoy the blissful yakiniku experience!
After talking with the chef, we will provide a recommended dish for each customer. Please enjoy all that FIFTY-FIVE TOKYO has to offer with the finest Wagyu beef we have to offer.
Includes a bite-sized rice with egg yolk +300 yen (tax included)
※The photo is for two servings.
Enjoy all the sauces with the main meats selected by the owner. We will serve two cuts each of five types: specially selected top sirloin, red meat, Chateaubriand, specially selected meat, and seared silk loin.
Topped with minced beef, kimchi, and namul (bean sprouts, spinach, fernbrake) with a yolk on top. + Toppings: Chopped green onions... 100 yen, Cheese... 200 yen
Rice topped with seared silk loin, salmon roe, and sea urchin.
It is made by placing silk loin, mitsuba, salted kelp, and yuzu on top, and then serving it as chazuke with a special broth.
Usually served with half a portion. A full portion is also available (an additional ¥200 will be charged).
Typically served with half a portion. A full portion is also available (an additional ¥200 will be charged).
Typically served with half a portion. A full portion is also available (an additional ¥200 will be charged).
After taking a bite, pour plenty of the accompanying lemon on it! Please try it and experience it.
It is Premium Malt's.
It's Premium Malt.
MIHOKO
いまむ
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