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Eel, Suminobo Honmachi

Name: Eel, Suminobo Honmachi
Address: 2-11 Honcho, Mishima City, Shizuoka Prefecture, Mishima-shi, Shizuoka, JP
Telephone: +81559750499
Price range: JPY 14.000
Rating: 3.64

うなぎすみの坊本町店

3.64

（18Thema）

JPY 5.500

JPY 14.000

Eel

Mishima-shi, Shizuoka, Japan

17

Nachricht

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 5.500

JPY 14.000

Öffnungszeiten

Adresse

Nächster Bahnhof

MishimahirokoujiStation Von 0.32kmMishimatamachiStation Von 0.60kmMishimaStation Von 0.82km

Sitzkategorie

Tisch

Einrichtungen

Parkplätze vorhanden

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert und Zahlung per QR-Code möglich

14. September bis 11. Oktober 2026

M	D	M	D	F	S	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Vor 240Monate

Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten

Ein traditionelles Unagi-Restaurant, das von Einheimischen und Touristen geliebt wird

Das altehrwürdige Unagi-Restaurant befindet sich in der Stadt Mishima und ist bei Einheimischen sowie Touristen sehr beliebt. Die saftigen, über Holzkohle gegrillten Unagi und der im Hagané-Topf gekochte Reis sind ein Genuss und bieten die Möglichkeit, traditionelle Kochmethoden zu erleben. Das Innere des Restaurants strahlt eine ruhige, japanische Atmosphäre aus, in der man angenehme Stunden verbringen kann.

Empfohlene Punkte

Auswertung

3.64（18Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

hitoグルメ

@hitogourmet

Japan

2019年10月8日

4.0

Mishima [Eel, Suminobo Honmachi Branch The last eel in the Heisei era! I decided to drive to Mishima. However, even though it was before 5:00 p.m., there was already a line of nearly 30 people waiting to get in to S-Ya. However, there was only one group in line at "Suminobo" a little further away, so we decided to go there. However, there were already two groups in line inside the restaurant, so we ended up waiting for about 30 minutes and were finally allowed to sit down around 5:30 pm. But from there, it was very fast. The bowl of eel arrived in less than 5 minutes after we ordered. The eel was steamed Kanto style. The eel is so fluffy that it falls apart as soon as you put your chopsticks in it. The taste is not too strong, but not too strong, and I like it. Personally, I prefer the Kansai style, where the eel is grilled thoroughly, but I like it here! The liver in the liver soup is also surprisingly tasteless and very tasty. However, it was enough to enjoy the charm of Mishima eel. We couldn't drink because we were in a car, so we had to settle for an eel cola. The last delicious eel bowl in the Heisei era Thank you for the food 😋.

MAI

@maichan0727

Japan

2019年10月29日

Yesterday I ate eel at Suminobo in Mishima. The last time I was in Mishima, there was a long queue, so I was curious about this place. This time we arrived at the opening time, so we didn't have to wait in line to get in! The crunchy eel with sweet and spicy sauce was delicious. I have an image of western Shizuoka when I think of eel, but Mishima is also famous for eel.

さほり

@sapori0109

Japan

2019年10月15日

I think I enjoyed the grilled eel more than the bowl of rice topped with eel. I love it because it is fluffy and you can taste the true taste of the eel.