Soba to Sushi Shichinoya

A tasting of the Macho series from Makino Sake Brewery in Gunma Prefecture!

The aroma is gentle yet reminiscent of muscat, with a refreshing scent that spreads coolness throughout the mouth. It has a clean sweetness and transparency, resulting in a well-balanced sake. Perfect for a small drink, half a go.

A beautiful sake from the Taisho era, born from 'Bamboo Garden', a panda-branded couture sake. Perfectly paired with Japanese cuisine, unbeatable. Half a go for a little drink.

Kokuryu of summer, fully utilizing the characteristics of Gohyaku Mangoku from Fukui Prefecture. The label's tie-dye design represents the vibrant Kuzuryu River in early summer. A refreshing and juicy flavor with a hint of bitterness, characteristic of Gohyaku Mangoku. A small serving for a quick drink.

A genre-less flavor that is not bound by the fixed concept of sweet potato shochu. A cup that makes your heart dance with rich aromas reminiscent of ripe bananas and cherry brandy.

NANOYA's original buckwheat shochu. Please enjoy the unique flavor that can only be experienced here.

Fukuoka Prefecture, Wakanami Sake Brewery, +3.0 This is a junmai sake with a soft and gentle umami flavor. It is a light sake that can be easily enjoyed.

Osaka Prefecture, Akika Sake Brewery, +3.0 While having a soft mouthfeel, it expresses the umami and sweetness characteristic of Akika, making it a classic junmai sake.

Akita Prefecture, Asamai Sake Brewery, +10.0 crisp and dry. It has a good sharpness followed by a soft finish. Pairs well with meat dishes and white fish sashimi.

Fukui Prefecture, Kokuryu Sake Brewery, +3.0. Made with 65% polished 'Gohyaku Mangoku' rice from Fukui Prefecture. It brings out the original flavor of the rice while maintaining a refreshing taste.

Kagawa Prefecture, Kawatsuru Sake Brewery, -20.0 low alcohol nigori sake. Well-balanced sweetness, richness, and acidity with a creamy texture. Perfectly pairs with fried foods.

Hiroshima Prefecture, Imada Sake Brewery, +8.0 This is a bottle that sends cheers to the men of Shimbashi and those who support Japan.

Kochi Prefecture, Arimitsu Brewery, +1.0 Refreshing and gentle aroma with a pleasant taste. Bottled unfiltered for a deep aroma and flavor.

Shiga Prefecture, Emishiki Sake Brewery, a dry sake that incorporates the benefits of handwork in almost all processes from washing rice to pressing the product, with a +2.0 rating.

Toyama Prefecture, Tamayasu Sake Brewery, +3.0 A pure rice sake that has a light and refreshing taste while still feeling a solid umami. A strong flavor that tightens and grips.

Ibaraki Prefecture, Yoshikubo Sake Brewery, a sake for undisclosed salmon. It has high acidity and amino acid levels, allowing you to enjoy the umami of salmon even more.

Ibaraki Prefecture, Yoshikubo Sake Brewery, +4.0 Japanese sake designed to enhance the deliciousness of mackerel. It has high acidity and amino acids, allowing you to enjoy the umami of mackerel even more.

Kyoto Prefecture, Hakurei Sake Brewery, +3.0 Aroma is gentle. Amidst the firmness of the new sake, umami spreads, leaving a slight bitterness characteristic of new sake.

Kyoto Prefecture, Kinoshita Sake Brewery, low alcohol content not publicly disclosed. The more you drink, the unique lightness and depth create a mysterious harmony, and the umami becomes addictive.

Gifu Prefecture, Hayashi Honten, +12.0 offers a refreshing sharpness along with a sense of umami. Not too spicy, with a delicious aftertaste.

Miyagi Prefecture, Yamawa Sake Brewery, +7.0 This is a dry junmai sake that has a refreshing aroma and flavor, with a noticeable umami of rice characteristic of junmai.

Yamagata Prefecture, Koizuru Sake Brewery, a super dry sake with a perfect balance of umami and spiciness, and a crisp finish, made from +10.0 Junmai brewing fully matured sake mash.

Wakayama Prefecture, Heiwa Shuzo, +3.0 Chilled, it is a crisp and dry sake, slightly light at room temperature, and as the temperature rises, a mellow umami can be felt.

Nagano Prefecture, Osawa Brewing, +13.0. A super dry sake from Osawa Brewing's new frontier. This dry junmai sake is crafted to be enjoyed with food while maintaining umami.

Tokushima Prefecture, Matsuura Honke, +10.0 has a refreshing sensation, a crisp and calm aroma, and a clean dry taste. It is perfect as a food pairing sake.

Oita Prefecture, Nakano Sake Brewery, this sake has a well-balanced flavor with gentle sweetness and light acidity. You can also clearly feel the aroma of ginjo.

Niigata Prefecture, Hakkaisan Brewery, please enjoy the rich and elegant flavor, reminiscent of the seasonal changes in Uonuma, characterized by significant temperature differences.

Saga Prefecture, Tenzan Brewery, 75%・Unfiltered・Pasteurized +4.5. It has no roughness at all, and due to its low polishing ratio, it has umami and sweetness, with a gentle umami and spiciness that enhances the meal, making it a fine sake.

Yamaguchi Prefecture, Asahi Shuzo, 45% polished, with a refined aroma and a gentle taste. It has a subtle sweetness that fades away smoothly. A carefully crafted sake made with Yamada Nishiki rice.

Toyama Prefecture, Tomikiku Sake Brewery, a refreshing and crisp junmai sake with a clean acidity and a sharp dry finish. A special sake perfect for fish dishes.

Tochigi Prefecture, Kobayashi Sake Brewery, an elegant and powerful flavor with a unique aroma, sweetness, and texture that allows you to feel the wonderfulness of sake.

Iwate Prefecture, Kikuzakari Sake Brewery, +2.1 This is the kind of local sake that makes you want to say it is local, characterized by a solid drinking experience and a robust flavor unique to genshu.

Tochigi Prefecture, Senkin, respecting the unpublished 'Namamoto', it was bottled fresh as is. Style One refers to pasteurization.

Gunma Prefecture, Makino Sake Brewery, a low-polished junmai sake made with 100% Aiyama. It has a supple and full-bodied character with a stimulating crispness.

Gunma Prefecture, Makino Sake Brewery, +1.0 First Generation Macho, Male Macho. Pasteurized for heat treatment, it has a refreshing dry taste with umami, and it is crisp.

Gunma Prefecture, Makino Sake Brewery, +2.0 using 'Yamada Nishiki'. Heat pasteurized with a pleasant gas sensation. Elegant base with a dignified body.

Gunma Prefecture, Makino Sake Brewery, a robust and profound flavor created by a strong yeast from a non-public traditional brewing method, with a taste characteristic of low-polished sake that has a sense of aging.

A calm and soothing aroma, a well-balanced taste of acidity and sweetness, characterized by a gentle umami.

After being infused with a secret blend of Iyara Cola spices and citrus fruits using the Ooyama Sarashi Chuu direct bottling method, it is distilled to bring out the rich flavors of craft cola.

A blend of authentic shochu with cola nuts, cloves, cinnamon, and eight other spices. Its spicy and refreshing aroma is addictive, truly a 'craft cola for adults.'

By adding cardamom to shochu, we were unable to extract aroma and flavor instead of sweetness, so after seven trials, we finally completed it.

This botanical distilled shochu uses the fragrant botanical 'Margar' as an ingredient. It is a botanical-style distilled shochu that combines the citrus aroma of Margar with the spiciness reminiscent of Sichuan pepper and the deliciousness of shochu.

Using the rare variety 'Galaxy Hop'. This is a botanical distilled shochu that achieves a sweet and refreshing citrus aroma like pink grapefruit, along with a slightly bitter taste.

With a carbonated mix, it has a fruity aroma like apple, and on the rocks, it offers a warm, sweet aroma reminiscent of baked sweet potatoes, making it enjoyable in various settings.

A bottle characterized by the aromas of plum, raisin, and yogurt, featuring the sweetness of honey yam and a finish with acidity and astringency reminiscent of cinnamon, conveying a sense of strength within its elegance.

A bottle with a fruity flavor similar to sweet potato, featuring aromas of muscat, banana, cherry, lychee, and grapefruit, among others.

A blend of sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks. This barrel-aged shochu pairs perfectly with whiskey, offering a sweetness reminiscent of vanilla and a nutty, toasty aroma.

This is a bottle that brings joy, flavored with yuzu peel and juice, combined with sweet potato shochu and barley shochu. The light taste of barley harmonizes with the flavor of yuzu. The aftertaste is slightly spicy and refreshing.

Authentic sweet potato shochu made with 'Kojuku Imo'. It has a prominent floral aroma reminiscent of lychee. It features a soft sweetness and a clean aftertaste.

This is just like a banana! The 'sweet potato smell' of sweet potato shochu has been eliminated, resulting in a sweet and soft aroma reminiscent of bananas, with a refreshing taste that balances sweetness and aftertaste.

This is truly Muscat! By fermenting aged sweet potatoes with black koji, we have created a genuine shochu with a fruity aroma reminiscent of Muscat.

A fragrant Earl Grey tea mixed with Miyazaki shochu. Zero green tea and fat!! The black tea used is carefully selected domestic tea leaves specifically for this product.

Sashimi and tempura, finished with exquisite homemade 100% buckwheat soba noodles. A great value course that allows you to easily enjoy the charm of Nanano-ya. Fresh sashimi made from seafood sourced daily, crispy tempura fried in healthy rice oil, and a satisfying finish with buckwheat noodles that have an incredible texture. (An all-you-can-drink option is available for an additional 1,500 yen including tax.)

Sashimi and tempura, the popular menu item 'Grilled Duck with Pepper' from Nanano-ya, fresh seafood sashimi sourced daily, crispy tempura fried in healthy rice oil, rich fat and flavor unique to duck meat, and satisfying soba with a texture that is hard to believe it is 100% buckwheat. (For an additional 1,500 yen (tax included), there is also an all-you-can-drink course available.)

An upgraded version of the popular Nanano Ni Course. It includes a sashimi platter with five varieties and also features nigiri sushi, packed with the deliciousness of Nanoya. Enjoy fresh seafood sashimi sourced daily, and finish with satisfying soba that has an incredible texture, unlike any ten-grain soba. This is a course that the head chef is absolutely confident in. (For an additional 1,500 yen (tax included), there is also an all-you-can-drink option available.)

120-minute all-you-can-drink course featuring sashimi and tempura, finishing with homemade 100% buckwheat soba. This is a great course that allows you to enjoy the charm of Nanoya easily. Fresh sashimi made from seafood sourced daily, crispy tempura fried in healthy rice oil, and satisfying buckwheat soba with an incredible texture that you wouldn't expect from 100% soba. This is a highly recommended course with excellent value, including all-you-can-drink.

120-minute all-you-can-drink course featuring sashimi and tempura, finished with homemade 100% buckwheat soba noodles. This is a great course that allows you to enjoy the charm of Nanoya easily. Fresh sashimi made from seafood sourced daily, crispy tempura fried in healthy rice oil, and satisfying buckwheat noodles with an incredible texture that you wouldn't expect from 100% soba. This is a highly recommended course with excellent value, including all-you-can-drink.

120-Minute All-You-Can-Drink Course. An upgraded version of the popular Nanano Ni Course. Includes a sashimi platter with five varieties and nigiri sushi, packed with the deliciousness of Nanano-ya. Finished with homemade 100% buckwheat soba. Enjoy the satisfaction of fresh seafood sashimi sourced daily and the delightful texture of soba that feels like 100% buckwheat. A course that showcases the charm of Nanano-ya, confidently crafted by the head chef.