Restaurant Hama no Shiki

This is a half grilled rice bowl featuring the high-end ingredients 'Wakasa Grilled Sea Bream' and 'Blackthroat Seaperch' from Wakasa.

You can enjoy two types of 'Fukui Sweet Shrimp', raw and marinated.

A bowl filled with fatty Fukui salmon served both raw and seared.

In Wakasa, you can enjoy various seafood throughout the seasons, but among them, squid is exceptional! To ensure you enjoy every last bite, we include three types of squid: fresh, marinated, and tentacles, all in one bowl.

A seafood bowl piled high with fresh fish caught in Wakasa Bay, served in the 'Hama no Shiki-ryu' style! Fresh fish caught in Wakasa is boldly chopped and placed into a single bowl.

A complete bowl featuring Wakasa brand fish raised in the beautiful sea of Wakasa Bay! Includes the refined fatty and chewy texture of 'Fukui Salmon', the unique sweetness and rich flavor of 'Wakasa Mahata', the concentrated sweetness of 'Fukui Sweet Shrimp', the 'Shime Saba' made with mackerel unique to the Saba Highway, along with 'Seasonal Squid' and '2 Types of Seasonal Fish', totaling 7 types of fish in one bowl.

Enjoy three types of 'Wakasa Mahata' - raw, marinated, and grilled - all in one bowl, allowing for various ways to savor the flavors! Please enjoy the brand fish 'Wakasa Mahata' that Wakasa takes pride in.

A generous seafood tempura rice bowl topped with 3 large shrimp.

Enjoy a variety of fish from Obama, raised in the beautiful sea of Wakasa Bay! Please savor the seasonal local fish that changes with the seasons.

Sliced mackerel, heshiko, soy-dried mackerel, and a variety of mackerel dishes unique to Obama.

When it comes to dried fish, salt-dried and mirin-dried are well known, but in Obama, a soy sauce-based marinade is quickly soaked and dried, making the rare 'soy sauce dried fish' common. When grilled, it emits an appetizing aroma of soy sauce, and the juicy umami spreads throughout the mouth.

Heshiko, a traditional food from Wakasa, is made by pickling mackerel in salt and rice bran and then fermenting it. Because of its simple process, the quality of the ingredients and the dedication of the maker create differences in flavor.

The crispy outside and fluffy inside of the juicy deep-fried mackerel is a popular dish loved by both adults and children.

This is an exquisite pork cutlet that is tender and has a hint of sweetness.