Yakiniku Hanasen

This dish features high-quality red meat, allowing you to fully savor the rich flavor of the meat.

The marbling is just right, providing a good balance of the meat's umami and the sweetness of the fat.

We only use tender beef tongue.

It has a rich flavor with tenderness and a lot of fat.

Of course, it's delicious! It's thin, tender, and easy to eat.

The king of grilled meat.

A texture close to lean meat. It is tender, rich in fat, and has a strong flavor.

Beef cheek, has a chewy texture and rich flavor.

This is meat found between the bones, characterized by its rich flavor that includes the umami extracted from the bones.

This is meat located near the tenderloin, very juicy and exceptionally delicious.

A rare cut that is tender and packed with flavor.

The steak is seasoned with salt and pepper. Please enjoy it with wasabi.

This is pork cheek meat. It is fatty like tuna belly and very delicious.

You can enjoy the rich flavor of lean meat.

It is the part of the neck muscle that moves a lot, so it has a chewy texture, and the more you chew, the more juice comes out, making it delicious.

Chicken cartilage rich in collagen and calcium.

It is said that the shape resembles a mino (a type of traditional Japanese raincoat), which is why it is called 'Mino'.

A true representative of hormone. It is not as greasy as it looks.

It is a fatty, tender, and easy-to-eat part.

Rich in vitamins and iron, it is exceptionally nutritious.

Unlike its appearance, the bumpy parts are soft and have a unique texture.

(with miso, 5 pieces)