Kōbe-Rindfleisch Takakura

During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut to be awarded the title 'Sir'. You can enjoy its fleeting yet rich flavor that melts in your mouth. 110g 17,380 yen, 165g 26,070 yen, 220g 34,760 yen, 330g 52,140 yen.

A steak made from rare cuts of Kobe beef, exclusively purchased from award-winning cattle at the Kichijo Group. Enjoy the exquisite balance of the melt-in-your-mouth marbling and the 'sweetness' of the lean meat. 110g 10,230 yen, 165g 15,345 yen, 220g 20,460 yen, 330g 30,690 yen.

A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant, supreme sweetness. 110g 31,680 yen, 165g 47,520 yen, 220g 63,360 yen, 330g 95,040 yen.

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g for 37,180 yen, 165g for 55,770 yen, 220g for 74,360 yen, 330g for 111,540 yen.

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 110g 6,270 yen, 165g 9,405 yen, 220g 12,540 yen, 330g 18,810 yen.

We have selected finely textured cuts from the A5 grade Kobe beef round suitable for steak. Please savor the rich flavor of the lean meat that bursts with wildness as you chew. 110g 4235 yen, 165g 6358 yen, 220g 8470 yen, 330g 12705 yen.

・Rice made from organic rice grown in Hyogo Prefecture ・Salad with local vegetables from Hyogo Prefecture ・Chef's daily soup

・A delicacy of Kobe beef ・Warm Kobe beef ・Rice made from organic rice grown in Hyogo Prefecture ・Salad of local vegetables from Hyogo Prefecture ・Chef's daily soup