Hanareya Binsuke
離れ家びんすけ
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Last order is 90 minutes. The first round of beer is available for +330 yen. This is a great deal for those who want a beer for the first round of drinks.
With tartar sauce
Served with tartar sauce
Made with homemade French dressing!
Recommended for those who want to eat a little!
Our proud dumplings are well-seasoned. The recommended sauces are soy sauce with extra vinegar or vinegar and pepper!
The slowly simmered beef tongue is tender and flaky. The rich and flavorful demi-glace sauce pairs perfectly with the baguette!
Additional Baguette ¥110
Recommended
A medium bottle of the most historic beer brand in Japan, featuring a unique flavor with a richness that comes from pasteurization.
A taste and richness closer to beer!
Strong grapefruit flavor!
Strong lemon flavor!
We use very delicious large plums.
Recommended origin of the highball
Highball and on the rocks
Rock soda mix each
On the rocks or soda mixed
Rock soda split each
Rock soda mix each
Australian Red and White Glass... each 550 yen, Decanter 500ml... each 1,980 yen
Australian Red and White
Glass... 550 yen Bottle... 3,520 yen
Glass... 550 yen Bottle... 3,520 yen
Glass... 638 yen Bottle... 4,180 yen
Glass... 748 yen Bottle... 5,500 yen
A fragrant aroma with a refreshing taste. Recommended glass... 550 yen, bottle... 3,520 yen
Glass... 638 yen Bottle... 4,180 yen
Glass... 748 yen Bottle... 5,500 yen
A refreshing and pleasant taste made with natural spring water. Bottle
Bottle
Decanter each
Decanter
One cup each
A junmai sake with a soft umami and moderate acidity that harmonizes well. The mouthfeel is smooth, allowing you to feel the rich flavor of the rice, while the aftertaste is refreshing and light.
A vibrant fruit aroma and gentle sweetness spread. A light and easy-to-drink bottle. The transparent flavor and refreshing acidity harmonize, allowing you to enjoy a clean aftertaste.
A flavor that brings out the deliciousness of rice, evoking a sense of nostalgia. This junmai sake offers a gentle aroma, a rich umami, and a clean finish.
The charm of this sake lies in its rich flavor that is characteristic of unfiltered sake. It has a solid body while maintaining a smooth drinking experience, and the aftertaste is refreshingly balanced.
A pure rice daiginjo characterized by a refined and elegant aroma, and a smooth texture with transparency. It offers a gentle sweetness and a beautiful harmony of acidity, with a finish that disappears effortlessly.
A junmai sake characterized by its delicate and elegant aroma, and smooth texture. The gentle umami of the rice expands, creating a refined flavor that balances beautifully with a clean acidity. Produced by Seizaburo Shuzou in Mie Prefecture.
A refreshing aroma and the deliciousness of clear rice spread out. A crisp, dry junmai ginjo. Its clean taste and sharp aftertaste make it appealing with a well-balanced quality that doesn't get tiresome.
Made primarily from sweet potatoes grown in volcanic soil and barley koji, it features a unique roasted aroma and a rich, robust flavor. Due to its limited production, it is known as the 'phantom shōchū' and enjoys passionate popularity.
This shochu is crafted to be easy to drink by increasing the koji ratio, providing a mellow flavor and a firm aftertaste that is worthy of representing the authentic taste of Satsuma. Demon King uses yellow noodles typically used in sake, creating a vibrant aroma and a concentrated essence with sweetness that delivers a flavor unexpected from shochu.
This is a sake lees shochu characterized by a soft flavor that utilizes the rich aroma of pure rice ginjo lees obtained from the sake brewing process, distilled under vacuum and reduced pressure.
