Shokudō Ruinzu

At Shokudo Ruins, the focus is on creative cuisine using seasonal ingredients, without being bound by the boundaries of Japanese and Western cuisine. Local vegetables, fresh seafood, carefully prepared meat dishes, and other ingredients are beautifully presented in dishes that make the most of each ingredient. Each dish has its own unique character, and the attractive structure of the menu allows diners to enjoy pairing with natural wines.

The interior of the restaurant, which utilizes the traditional machiya structure while adding a modern sensibility, creates a quiet and relaxing space. The wood textures and soft lighting create a comfortable atmosphere in which you can enjoy your meal at your leisure. The counter and table seating allow diners to watch the chefs at work, and the sense of proximity to the chefs is one of the restaurant's charms.

Shokudo Ruins is a 100-year-old machiya (townhouse) that has been renovated to create a dining venue that combines the atmosphere of good old Kyoto with modern creativity. The restaurant is particular about both food and space, and has attracted the attention of many highly sensitive foodies since its opening. The restaurant has established its own unique style while respecting local culture and ingredients.