Gyoza Neu Fushimi
餃子ニュー伏見 / Gyoza New Fushimi
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A cozy izakaya offering exquisite gyoza
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
First, you should eat it silently! - (Small [4 pieces]) 390 yen - (Medium [8 pieces]) 750 yen - (Large [12 pieces]) 1100 yen
A unique dumpling that tests the owner's creativity
Luxurious dumplings with shrimp
Addictive deliciousness
A fragrance that spreads throughout the mouth the moment you bite into it
Taste of Chinese home cooking
Authentic Chinese flavor simmered for hours until tender with chopsticks
Made with carefully low-temperature cooked thigh meat. The homemade sauce enhances the appetite with its soft and moderate texture.
Familiar in China
Crispy even after 1 hour
Sweet and savory meat miso that you can't stop
Plenty of coriander on soft-tipped menma
Enjoy with doubanjiang and green onions
Soft and tender from low-temperature cooking. Refreshing sauce with scallions and ginger.
A popular snack loved by everyone in China
Crispy and fresh
A snack salad with shredded cabbage and something added
The crispy topping is spring roll skin
Marinated in homemade apricot liqueur rain sauce
Yumepirika, a popular brand of rice from Hokkaido
Finely steamed to bring out the exquisite flavor of the soup
The taste of a Taiwanese street food stall
A blissful bowl to finish off your meal
The ultimate collaboration of chewy almond and rich coconut sauce
- Glass: ¥530 - Decanter: ¥2400
- Glass: ¥650 - Decanter: ¥3100
First, you should eat in silence! ・ (Small [4 pieces] 390 yen) ・ (Medium [8 pieces] 750 yen) ・ (Large [12 pieces] 1100 yen)
A unique gyoza that tests the chef's creativity
Luxurious dumplings with shrimp
Addictive deliciousness
The aroma spreads throughout the mouth the moment you bite into it.
Taste of Chinese home cooking
A taste of authentic Chinese cuisine simmered for hours until it can be cut with chopsticks.
Using carefully low-temperature cooked thigh meat. It has a tender yet moderate chewiness, and the homemade sauce is appetizing.
Familiar in China
Crispy even after 1 hour
The sweet and spicy meat miso is irresistible and addictive.
Plenty of coriander with soft bamboo shoots
Please enjoy it with doubanjiang and shredded white leeks.
Tender from low-temperature cooking. A refreshing sauce of leeks and ginger.
A snack loved by all Chinese people
Crispy and Fresh
A snack salad with shredded cabbage and that thing added
The crispy topping is spring roll skin
Marinated in homemade apricot liqueur rain sauce
The popular Hokkaido brand rice, Yumepirika
Exquisite soup that brings out the umami through slow steaming
The taste of authentic Taiwanese street food
A blissful bowl to finish off
A powerful collaboration of chewy almond and rich coconut sauce
A unique gyoza that tests the owner's sense of style. Please check Instagram for details.
Luxurious dumplings filled with shrimp.
Addictive deliciousness.
The aroma spreads throughout the mouth the moment you bite into it.
The taste of a Chinese home.
A taste of authentic Chinese cuisine simmered for hours until it can be cut with chopsticks.
Uses carefully low-temperature cooked chicken breast. Its tenderness and moderate chewiness, along with the homemade sauce, stimulate the appetite.
Familiar in China.
Crispy even after 1 hour.
The sweet and spicy meat miso is irresistible and addictive.
Thick menma with plenty of coriander.
Please enjoy it with doubanjiang and shredded white leeks.
Tender from low-temperature cooking. A refreshing sauce with leeks and ginger.
A snack salad with shredded cabbage and that thing added.
Marinated in homemade apricot liqueur sauce.
A must-try! An exquisite soup that has been slowly simmered to bring out its rich flavors.
The taste of authentic Taiwanese street food.
A powerful collaboration of chewy almond and rich coconut sauce.
A unique gyoza that tests the owner's sense of style. Please check Instagram for details.
Luxurious dumplings filled with shrimp.
Addictive deliciousness.
The aroma spreads throughout the mouth the moment you bite into it.
The taste of a Chinese home.
A taste of authentic Chinese cuisine simmered for hours until it can be cut with chopsticks.
Uses carefully low-temperature cooked chicken breast. Its tenderness and moderate chewiness, along with the homemade sauce, stimulate the appetite.
Familiar in China.
Crispy even after 1 hour.
The sweet and spicy meat miso is irresistible and addictive.
Thick menma with plenty of coriander.
Please enjoy it with doubanjiang and shredded white leeks.
Tender from low-temperature cooking. A refreshing sauce of leeks and ginger.
A snack salad with shredded cabbage and that.
Marinated in homemade apricot liqueur sauce.
A must-try! An exquisite soup that has been slowly simmered to bring out its rich flavors.
The authentic taste of Taiwanese street food.
A powerful collaboration of chewy almond and rich coconut sauce.
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