Hitachinaka Blueing Lab Marché Kyuuto Kanda Banseibashi Filiale
常陸野ブルーイング・ラボ マーチエキュート神田万世橋店 / HITACHINO BREWING LAB.
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Die Anziehungskraft des Hitachin Nest Bieres in einem renommierten Restaurant genießen
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All-you-can-drink Hitachi-no-Nest cask draft beer and fruit wine from Kiuchi Sake Brewery! This special plan includes a course meal using Ibaraki ingredients, such as the very popular mackerel sandwich and main meat dishes!
All-you-can-drink Hitachi-no-Nest cask draft beer and fruit wine from Kiuchi Sake Brewery! This special plan includes a course meal using Ibaraki ingredients, such as the very popular mackerel sandwich and main meat dishes!
This course is available only on weekdays (Monday through Friday except holidays) from 11:00 to 16:00.
Sweet and spicy mixed nuts seasoned with caramelized brown sugar and a blend of original spices such as cinnamon and shichimi.
Pickles made from a variety of seasonal vegetables, soaked in a homemade sweet vinegar infused with the refreshing aroma of herbs, offering a light and tangy flavor.
Two types of olives, finished with a hint of sweetness and acidity using red wine vinegar and honey. Enjoy with cheese.
Homemade pulled pork with green beans. A healthy and light potato salad made with special soy milk mayonnaise and salt lemon.
Thick mackerel and aromatic vegetables marinated in original vinegar.
Domestic potatoes and thick bacon seasoned with red wine vinegar and Worcestershire sauce. While retaining juiciness, it is finished with a refreshing aftertaste from the vinegar.
Homemade smoked sausage from Hitachinaka Ham 'BARREL SMOKE' served boiled. This dish is popular for its juicy meat flavor.
Slowly stewed beef tendon and tomatoes in Hitachino Nest White Ale. It pairs perfectly with beer!
A platter of 3 types of cheese including Camembert and Gorgonzola. Enjoy the changing flavors paired with your favorite beer. *The types may vary depending on the season.
A platter featuring homemade ham and salami from Hitachinaka Ham 'BARREL SMOKE' that you can enjoy thoroughly. It pairs excellently with beer.
A platter of 3 types of homemade sausages from Hitachino Ham 'BARREL SMOKE'. *The types may vary depending on the season.
We have prepared a staff-recommended dessert for you to enjoy during cafe time or after your meal. Please ask the staff for more details.
[OPTION] This is homemade focaccia made with natural yeast. Please enjoy it with your favorite food.
A superb sandwich made with homemade focaccia using natural yeast mixed with squid ink, featuring thick domestic mackerel marinated in original vinegar, offering a lingering sourness and umami.
Sandwiched with homemade ham from BARREL SMOKE and fresh vegetables on homemade focaccia made with natural yeast.
This is a wheat beer brewed with coriander, orange peel, nutmeg, and other ingredients. It features a refreshing aroma of spices and fruits, with a tartness and soft flavor from the wheat malt.
This is a yeast-infused white beer made with wheat malt. It uses yeast that produces a floral aroma, characterized by fruity scents, moderate acidity, and a smooth mouthfeel.
This is a straw-colored beer with a rich malt flavor and a perfect balance of high-quality aromatic hops' aroma and bitterness.
This is a deep brown beer that offers a rich flavor with the roasted malt's toasty aroma and subtle sweetness, combined with the vibrant fragrance of aromatic hops.
This is a bottom-fermented pale beer that offers a rich malt flavor along with a refreshing aroma from aromatic hops. Enjoy the crisp and fresh finish.
Double fermented with sake yeast and beer yeast, this is a Japanese twist on the traditional Belgian Saison beer. It features sweetness and acidity from rice malt, with a hint of yuzu for accent.
This is a beer brewed in a traditional wooden barrel style, recreating the flavors of ancient beer in a Japanese way. It uses more hops than usual, allowing you to enjoy a robust bitterness and aroma, brewed in the India Pale Ale style.
This set allows you to compare three types of Hitachino Nest Beer (draft). In addition to the representative brands 'White Ale' and 'Lager', you can choose one favorite brand from the draft beer.
The original strain of beer barley developed in Japan, 'Kaneko Golden.' Also, the hop 'Sorachi Ace' bred in Japan. This beer, brewed from these two original Japanese ingredients, has a golden color and offers a robust citrus flavor and deep taste.
Brewed with 'Fukura Mikan' from Ibaraki Prefecture and orange-flavored aroma hops. You can enjoy the balance of the malt's richness and fruity aroma.
This is a natural cider brewed from freshly picked domestic apples without any sterilization processing. Naturally derived wild yeast creates a complex aroma and flavor.
A rice ale characterized by its pale reddish color, brewed using ancient rice 'Asamurasaki'. It has a mild bitterness, fruity aromas reminiscent of fruits, and a moderate acidity.
Brewed with a rich stout flavor and deep-roasted coffee beans. It has a deep aroma like espresso coffee, with a rich taste that combines bitterness and acidity.
Straight/Rocks/Soda Mix
Straight/Rocks/Soda Mix
Straight/Rocks/Soda Mix/Gin and Tonic
Straight/Rocks/Soda Mix
Yuzu Wine Bottle: 2,000 yen
Seasonal Sake - Junmai Ginjo Sake -
Brewed to seek a solid beer flavor within a lightness. It uses a sufficient amount of rich malt from premium British malts, has a slightly amber hue, and the bitterness and aroma of hops spread moderately. *Contains 0.3% alcohol.
Coffee (Hot/Iced)
Tea (Hot/Cold)
Apple Juice
Grapefruit Juice
Cola
Seasonal fruits soda. The types of fruits may vary depending on the season.
Shikomi-Mizu
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