A luxurious time enjoying the finest Wagyu sukiyaki at Naha's renowned restaurant
WAGYU SUKIYAKI Kiwami. On Naha Kokusai-dori, you can enjoy sukiyaki made with carefully selected wagyu beef. The exquisite sauce and ingredients bring out the meat’s savory flavor, allowing you to savor a blissful taste. In a refined, tranquil interior you can spend a luxurious moment, making it an ideal place for sightseeing or special occasions. Conveniently located on Naha Kokusai-dori, a wonderful dining experience in Okinawa awaits.
Die Vorspeise mit geschmortem Gemüse und Power-Tan war unglaublich lecker. Und das Rindfleisch, das in dünne Scheiben geschnitten wurde, war so zart, dass ich dachte: 'Was? Ist das wirklich so gut?' (lacht) Die Portion war auch reichlich und ein gutes Preis-Leistungs-Verhältnis. Ich werde auf jeden Fall beim nächsten Mal wiederkommen!
Ein Izakaya, in dem Sie Gerichte mit saisonalen Zutaten und eine Vielzahl von alkoholischen Getränken genießen können. Ideal nach der Arbeit oder für Treffen mit Freunden, und es gibt auch alkoholfreie Fruchtsäfte. Die gemütliche Atmosphäre lädt dazu ein, dass sich jeder entspannen und wohlfühlen kann.
Das Unagi-Spezialitätenrestaurant befindet sich in Naha, Okinawa, und bietet Gerichte mit frischem Unagi an. Es ist bei den Einheimischen beliebt und bietet den Besuchern ein Gefühl der Zufriedenheit. In einer ruhigen Atmosphäre können Sie eine herzliche Zeit verbringen.
A luxurious restaurant that fuses the charms of Ryukyu and Italy
fine47 is a place where you can enjoy Italian cuisine infused with the essence of Okinawa, captivating visitors with its elegant exterior and sophisticated interior. The restaurant features a calm atmosphere dominated by moss green, enhanced by impactful art of octopuses and whales. The menu includes a variety of dishes, from pasta to seafood, all generously portioned and exquisite.
The drinks and food were very good.
We were seated at the counter and were able to sit comfortably and relax.
The staff was very attentive.
I would like to go again.
Izakaya mit Okinawa-Küche und herzlicher Gastfreundschaft
Sun befindet sich in der Nähe der internationalen Straße in einem Arkade und ist ein Izakaya, in dem man die Okinawa-Küche genießen kann. Das Innere des Lokals ist lebhaft und heißt sowohl Einheimische als auch Touristen herzlich willkommen. Von Sashimi bis hin zu frittierten und gegrillten Gerichten bietet die Speisekarte eine Vielzahl von Optionen, und man kann die Frische der lokalen Fische spüren. Die Bestellung über QR-Code ist bequem.
A special izakaya where Okinawan folk songs and cuisine harmonize
Warayui is a fantastic place located in the heart of Kokusai Street, where you can enjoy live Okinawan folk music alongside authentic Okinawan cuisine. Professional performers provide free sanshin and island song live performances, adding to the fun of the experience while a rich variety of Okinawan dishes beautifully adorn the table. Once you visit, you'll create unforgettable memories filled with excitement and deliciousness. Be sure to stop by and fully savor the unique charm of Okinawa.
It is right by the station, and the quiet atmosphere inside the shop is pleasant. Each seat is equipped with a irori (a traditional Japanese hearth), which adds to the excitement of grilling your own food. The staff carefully teaches you how to grill and eat, so even first-timers can feel at ease. You can enjoy a wide range of Okinawan ingredients, seafood, wagyu beef, and seasonal vegetables in a course meal. The pace of the food service is good, and you can enjoy delicious dishes all the way to the final course and dessert. The partitioned seats allow for a relaxed experience, and the discreet ambiance is also appealing.
Spezialitätenrestaurant für Shabu-Shabu mit Agu-Schweine und dem Gefühl von Okinawa
In Asatoya können Sie Shabu-Shabu mit dem berühmten Agu-Schwein aus Okinawa genießen. Das Restaurant ist lebhaft und bietet eine entspannte Atmosphäre für Familien und Freunde. Genießen Sie empfohlene Awamori und Fruchtweine, während Sie auch die lokale Küche Okinawas probieren. Das Erlebnis, die Süße und Zartheit des Agu-Schweins zusammen mit frischem, lokalem Gemüse zu schmecken, ist unvergleichlich.
A Japanese space to savor carefully selected Agu pork and premium Ishigaki beef
Shabu-tei Yoro-kobi Naha is a renowned restaurant in Okinawa where you can enjoy shabu-shabu made with carefully selected Agu pork and premium Ishigaki beef. The interior exudes a refined Japanese atmosphere, with attention to detail in the tableware and glasses, featuring 'Yachimun' pottery and 'Ryukyu glass' to create a sense of specialness. It offers a unique culinary experience with fresh ingredients that highlight the flavors of Okinawa.
YAKINIKU Gyumon is a conveniently located yakiniku restaurant near Kokusai Street. The interior features a modern and relaxing atmosphere, offering exquisite Omi beef and fresh offal, with dishes made from carefully selected ingredients sourced from across Japan. In particular, the visually stunning "Wagyu x Sea Urchin x Ikura Don" is highly praised.
As a shellfish lover, I was looking forward to going there because they specialize in shellfish.
There really is nothing but shellfish. There were a variety of shellfish there.
Half of 3 kinds of sashimi
3 kinds of grilled shellfish
5 kinds of shellfish with garlic butter
Half of rice with shellfish
Shellfish sake (hokki, tsubu, oyster, shako)
It was delicious. I was especially happy that there was a half portion for one person. I enjoyed many kinds.
Anyway, my mouth was filled with the sea and the rocky shore. I will go again.
Creative Japanese cuisine that brings out the charm of Okinawa
Waryu Cuisine is a restaurant where you can enjoy creative Japanese dishes that make the most of fresh Okinawan ingredients. Known for its modern Ryukyu cuisine, this establishment employs a fusion of Japanese and Western cooking techniques to offer a diverse and innovative menu. Each beautifully plated dish enhances the rich flavors of the ingredients, inviting visitors to a delightful experience. The exquisite pairing with sake further elevates the appeal of the dishes.
Izakaya Tiidanbui Naha Kokusai Street is an izakaya that beautifully blends Okinawan cuisine with Western-style dishes. With a rich menu that offers everything from standard Okinawan fare to creative dishes, each meal showcases the quality of the ingredients and meticulous preparation. The interior has a calm atmosphere, making it suitable for various occasions.
Western Cuisine Tavern Totoro is a hidden restaurant known for its rich cheese flavors and diverse menu. You can enjoy a range of creative dishes, including the star attraction, raclette cheese, with a particularly exquisite dish featuring blue cheese. They also offer all-you-can-drink plans and original cocktails, making it perfect for special occasions as well as everyday meals.
A cozy izakaya where you can enjoy international cuisine
Chikyuuya Ryukyu Anri Ekimae is an izakaya where you can enjoy a diverse and unique selection of international dishes in a fresh and sophisticated atmosphere. The signature dish, motsunabe (beef tripe hot pot), features a perfect blend of mild spiciness and succulent beef tripe that captivates visitors. Conveniently located, it’s an attractive spot that makes you want to return.
A heartwarming specialty shop for creative shumai from Okinawa
Mujirushi is a specialty shop that offers creative shumai made with fresh ingredients sourced from Okinawa. With only counter seating, the warm atmosphere is inviting. Each diverse shumai is crafted with unique flavors, providing new surprises with every visit. A wide selection of carefully chosen sake and wine is also available, allowing you to enjoy perfect pairings with the dishes.
A restaurant where you can savor the rare and valuable Agu pork
At Nakadonya Naha, you can thoroughly enjoy the rare Nakijin Agu pork. The shabu-shabu made with purebred Agu is a dish that allows you to appreciate the rich flavor of the pork. The dishes featuring island vegetables and mozuku are also wonderful, perfectly complementing the deep broth.
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