Da ich diesmal in einem nahegelegenen Hotel übernachtet habe, habe ich nach einem leckeren Restaurant in der Umgebung des Hotels gesucht und eine Reservierung im "Shunsai Nanatsuboshi" vorgenommen.
Das Innere des Restaurants war sehr sauber und hatte eine ruhige Atmosphäre. Das Personal war freundlich, lächelte und bediente uns aufmerksam, sodass ich schon vor dem Essen das Gefühl hatte: "Das ist ein gutes Restaurant."
Diesmal habe ich aus den Empfehlungen die岩牡蠣ポン酢ジュレ, das Hähnchen-Tataki, den gegrillten Thunfisch mit Ponzu, die mit Sake gedämpften Muscheln, das mit Fleisch umwickelte Spargel und ein frisches Bier bestellt.
Besonders in Erinnerung geblieben ist mir das Hähnchen-Tataki. Es war gut vorbereitet, hatte eine angenehme Würze und einen leicht rauchigen Duft, was es sehr lecker machte.
Die岩牡蠣 waren erstaunlich groß, und es war das erste Mal in meinem Leben, dass ich rohe Austern probierte. Sie waren sehr cremig und hatten keinen unangenehmen Geruch, was mich beeindruckte: "So etwas Leckeres gibt es!"
Das mit Fleisch umwickelte Spargel war ebenfalls bemerkenswert dick und saftig, mit einer knackigen Textur, die perfekt erhalten blieb. Die Kombination mit dem Fleisch war hervorragend und es war ein sehr einprägsames Gericht.
Die mit Sake gedämpften Muscheln waren ebenfalls groß und sättigend, mit einem erfrischenden Duft von Yuzu, der exquisit war. Die Brühe, in der der Umami-Geschmack reichlich enthalten war, war so köstlich, dass ich sie bis zum Ende austrinken wollte.
Jedes Gericht war sorgfältig zubereitet und wirklich lecker, sodass ich ganz von selbst immer mehr Bier trank. Mit Gerichten, die die Qualität der Zutaten zur Geltung bringen, und einem angenehmen Service habe ich eine sehr zufriedenstellende Zeit verbracht.
Wenn ich die Gelegenheit habe, Kameyama zu besuchen, möchte ich auf jeden Fall wieder in dieses wunderbare Restaurant gehen. Ich kann es mit gutem Gewissen sowohl Einheimischen als auch Reisenden, die geschäftlich oder privat nach Kameyama kommen, empfehlen.
Yakiniku Tarafuku Kameyama is known as a popular yakiniku restaurant in the area, offering high-quality meat, primarily black-haired wagyu. With a secret sauce that has been perfected over 50 years, you're sure to smile at the rich flavors. The restaurant features a style where the meat is grilled over charcoal, enhancing the savory aroma that whets your appetite even more.
I always discover something new about the food here. I am also always surprised by how delicious it is. In particular, the focaccia is very salty, and the main course of oven-baked new potatoes and bacon is refreshing and just right. Additionally, the strawberry and pistachio semifreddo for dessert is very good. I am glad we were able to get a reservation and would like to visit this restaurant every month in the future. We are very satisfied.
The aroma of yuzu shiramen is strong and the soup is rich yet refreshing. I also like the crunchiness of the thin noodles. The hamburger steak from the daily set meal was tender and satisfying. The prices of desserts and drinks are also surprisingly low. Take-out is also available for your convenience.
A cozy restaurant where you can enjoy a variety of B-class gourmet dishes
Fukurairo is an izakaya located in Kameyama, where you can fully indulge in local B-class gourmet cuisine. The menu features dishes that highlight regional specialties, such as chicken wings and kushikatsu, made with locally sourced ingredients. With a homey atmosphere, it's a place to relax and enjoy a leisurely meal.
A casual restaurant offering a rich variety of Indian and Nepalese cuisine
Himalaya Kitchen is a casual restaurant located in Kameyama City, where you can enjoy Nepalese and Indian dishes. The interior has a calm atmosphere, allowing for a pleasant dining experience. The particularly popular naan curry offers a range of spice levels to choose from, and pairs perfectly with cheese naan. The diverse curries crafted by the experienced chef provide a new discovery with each visit.
A renovated izakaya where you can enjoy fresh seafood
Marufuku, located in Kameyama, is a popular izakaya that uses fresh seafood sourced from Ise-Shima. They take pride in their homemade tartar sauce, and you can enjoy a variety of dishes such as freshly fried items and sashimi. The interior is cozy, and dining at the counter offers a special experience. Each visit brings the chance to discover new dishes, making it a beloved seafood establishment in the local community.
A heartwarming restaurant specializing in miso-nikomi udon
Sagami Kameyama is a place where you can enjoy the local specialty, miso-nikomi udon. The spacious interior provides a relaxing atmosphere perfect for families, and it is beloved by the local community. The Nagoya-style firm noodles are a highlight, and the extensive menu includes unique flavors like Sichuan miso-nikomi udon. Not only the udon, but the chicken wing sauce is also exquisite, ensuring that you discover new deliciousness with every visit.
Ein Yakiniku-Restaurant mit exquisitem Rindfleisch-Zunge
Das Yakiniku-Restaurant befindet sich in der Stadt Kameyama, Präfektur Mie, und ist besonders bekannt für seine dick geschnittene Rindfleisch-Zunge. Sie zeichnet sich durch ihre einzigartige Textur und ihren Geschmack aus und wird von vielen Yakiniku-Fans geliebt. Das Restaurant bietet auch eine große Auswahl an Magen und Innereien, sodass es bei jedem Besuch neue Entdeckungen gibt.
The interior is simple and stylish, with a counter and a large table where you can relax right away. The style of checking the menu with a QR code and ordering verbally is easy to understand. The herbal lunch's gapao rice has plenty of pork loin, and the sudachi you squeeze in halfway through adds a nice accent. The stir-fried broad beans and cucumbers with bonito flakes, as well as the macaroni salad with mackerel and bitter melon, bring out the flavors of the ingredients and are never boring. The tofu dessert we had after the meal had a subtle ginger aroma, and the jasmine ice topping made me feel even happier. The staff is friendly, and I had a very satisfying time enjoying delicious food that makes my body feel good.
The original miso yakisoba udon restaurant in Kameyama
Kameton Shokudo is a place in Kameyama City where you can enjoy the original miso yakisoba udon. The owner's dedication shines through in the miso yakisoba udon, known for its perfect balance of sweetness and umami, as well as high-quality meat. The meat grilled on the teppan and the special miso sauce intertwine to create a bold and delicious flavor. Please savor this beloved local B-class gourmet dish.
A specialty tonkatsu restaurant that highlights the deliciousness of fried foods
Tonkatsu Miso-ya Kameyama is a tonkatsu specialty restaurant located in Kameyama City, offering a variety of fried dishes. The tonkatsu features a light, crispy batter and juicy meat, which can be enjoyed with a combination of five types of salt and three types of sauce. Guests can also enjoy unlimited refills of rice, miso soup, and cabbage, providing a highly satisfying dining experience. The service is consistently excellent throughout the restaurant, allowing diners to enjoy their meals in a pleasant atmosphere.
Coffee Sometimes Matcha is a newly opened matcha specialty café in Kameyama City. The interior is new and clean, with a particular recommendation for the matcha menu. The smooth and rich matcha jelly and frappé allow you to enjoy the abundant flavor of matcha. Opening in the afternoon, it's the perfect place to spend a leisurely time.
Mukai is a restaurant known for its original meat hot pot, a specialty of Ise Kameyama. Using beautifully marbled and deeply flavorful Matsusaka beef, you can enjoy this traditional hot pot dish. The food is served at the perfect timing for cooking and eating, making it truly exquisite. It's the ideal place to enjoy a leisurely meal with someone special.
A new hidden gem restaurant to enjoy authentic Italian cuisine
Amorce is a newly opened authentic Italian restaurant in Kameyama. In a clean and inviting interior, you can savor unique pasta dishes that are a twist on traditional Italian cuisine, as well as dishes that highlight fresh ingredients. You can also enjoy the chef's recommended dishes, making the deliciousness of the food a major attraction. This restaurant is perfect for those seeking a new culinary experience.
A restaurant where you can enjoy a variety of menus
Located near JR Kameyama Station, Restaurant Satsuki is a casual dining spot where you can enjoy a wide range of menu items. In addition to cafe menu items like Napolitan, curry, and sandwiches, they also offer pizza, hamburgers, and Kameyama-style udon, making for a diverse menu. The cozy atmosphere of the restaurant allows you to enjoy delicious dishes that blend local flavors with Western cuisine.
European Home Cooking Bandol is a hidden gem located in a quiet area of Kameyama. The chef utilizes his experience from Nagoya to create exquisite flavors that are neither overly rich nor too light. Dishes featuring scallops and the omurice are particularly exceptional, praised for their balance of volume and taste. Its unique charm attracts many repeat customers.
Hajime Shokudo is a restaurant located within walking distance from Kameyama Station, specializing in fresh chicken yakiniku. The interior has a homey atmosphere, making it perfect for families and friends to visit together. All the chicken is exceptionally fresh, with the liver and chicken neck meat being particularly renowned for their exquisite taste. Guests can also enjoy homemade kimchi and a variety of side dishes, making this a hidden spot filled with freshness and deliciousness.
A soothing cafe where you can enjoy a custom morning
Cafe Alegria is a calming cafe located just a minute's walk from Kameyama Station, reminiscent of a scene from an anime. In the stylish and tranquil interior, the custom morning option, where you can choose the number of breads, bacon, and sausages, is extremely popular. Dishes made with house-made sauces and expertly selected coffee by the master are also exceptional.