An izakaya where you can enjoy authentic kiln-baked pizza and teppanyaki
Kiln-Baked Pizza and Teppanyaki Harubaru is an izakaya located by the Otagawa River, offering authentic Italian and Okinawan cuisine. The pizzas, baked in the restaurant's kiln, are characterized by their chewy texture and fragrant crust, with a diverse menu available. Fresh sashimi, ajillo, and unique tempura of dashi-maki tamago are just a few of the enticing dishes on offer. In a homely atmosphere, it provides a satisfying dining experience along with warm-hearted service.