A restaurant where you can enjoy luxurious wagyu yakiniku
Shoya Izumi is a yakiniku restaurant where you can indulge in rare cuts of wagyu beef. The interior has a calm atmosphere, making it perfect for a date. The specially selected tongue and harami are particularly tender and satisfying, and the fresh mixed sashimi is also a popular dish. You can spend a wonderful time enjoying exquisite cuisine, so be sure to visit.
Savor exquisite eel dishes at a long-established renowned restaurant
Founded in the late Edo period, Unagi Kiya is a specialty eel restaurant that has been beloved in Nagoya for many years. The carefully selected eel is soaked in well water to remove any odor and grilled over binchotan charcoal, resulting in a flavor and richness that is exceptional. The uniquely prepared sauce enhances the deliciousness of the eel even further. In a calm atmosphere characteristic of a long-established establishment, you can fully enjoy traditional flavors.
Namaramuucho is renowned for offering the best Genghis Khan in Sapporo. The fresh lamb shoulder and rump are exceptional, especially the high-quality lamb that has no strong odor. The interior exudes a handmade, homey atmosphere, allowing you to enjoy the finest Genghis Khan alongside a cold beer. The dishes are crafted to maximize the deliciousness of the lamb, making each visit a delightful experience.
This restaurant offers heartfelt Italian cuisine perfect for special occasions. Dishes made with fresh seafood and organic vegetables sourced directly from Mie Prefecture showcase the quality of the ingredients. In a calm, adult atmosphere, we provide a beautiful experience that uplifts the spirit. Enjoy the chef's exquisite culinary skills paired with a rich selection of Italian wines.
Italian and Japanese Fusion in a Traditional House
Antiki is a unique restaurant set in a 140-year-old traditional house, where you can enjoy a fusion of Italian and Japanese cuisine. Surrounded by the historic streets of the Shirakabe district, this establishment offers creative dishes that blend Western and Japanese styles using seasonal ingredients. The gentle light of antique lamps and the warm decor create a special atmosphere, providing visitors with a comfortable experience. In this tranquil setting, you can spend a relaxing time enjoying luxurious dishes.
Experience the Seasons of Japan with Natural French Cuisine
Lotus is a restaurant where you can enjoy creative French cuisine that highlights ingredients from Aichi Prefecture and the Goto Islands in Nagasaki, all within a calm atmosphere enveloped in the warmth of wood. Each dish is beautifully presented and refined, with the tender and flavorful meats being a standout. The chef's warm hospitality is also a charm, and the ever-changing menu makes you want to visit again and again.
Fried Skewers / Kushikatsu / 0.3km von HigashiooteStation /
A renowned restaurant for creative kushiage featuring seasonal ingredients
Creative Kushiage Tsuda Kinshachi Yokocho is located at the eastern gate of Nagoya Castle and offers sophisticated creative kushiage made with carefully selected seasonal ingredients. The owner, who honed his skills at a Michelin one-star restaurant, employs exquisite frying techniques to ensure that the fresh ingredients are perfectly fried and well-drained. The bright interior, featuring a lot of white wood, adds to the lively atmosphere as you watch the cooking take place right in front of you.
Lunch at a stylish cafe in Meijo Park
There were several types of lunch available, but we meat lovers had no hesitation in ordering the steak lunch!
A large steak appeared sizzling on the hot griddle!
Tender, juicy and delicious ♡!
The ginger sauce is spicy and goes well with the meat!
There are several kinds of breads for all-you-can-eat, and there is a toaster so you can re-bake them.
Each bread is small, so you can have a lot of different kinds.
I made love to them and they were so fluffy and delicious!
The drinks are free, but we ordered one alcoholic drink to toast with everyone!
I love drinking alcohol in the daytime!
There were several kinds of desserts, and I chose the cheesecake.
I wanted something hot to drink, so I ordered a café latte for an extra charge.
I asked the waiter if they could do latte art, so I asked for it.
I made love to the very cute bear latte art!
And the latte art served in front of my ®️ friend was a cute latte that looked exactly like my ®️ friend's latte! (lol)
The wonderful service made everyone's hearts warm....
We had a fun lunch party that warmed our hearts and stomachs.
A Hidden Bar to Enjoy Champagne and Selected Wines
Nestled quietly at the back of a building in the Izumi district, this champagne bar features only a counter. Guests can enjoy a selection of champagnes and red and white wines chosen by the friendly owner while seated around a sleek, modern white circular counter. The wine cellar is stocked with rare labels, and if you share your preferences, the owner will suggest an impressively high-quality bottle.
In a spacious and bright environment, you can spend your time in a relaxed manner. There is a combination of a cheese specialty shop and a restaurant, making it enjoyable to choose. The pizza, loaded with cheese, has a chewy crust, and when drizzled with honey, it can be enjoyed like a dessert. The pasta has just the right amount of firmness, and the sweetness of the onions pairs well with the acidity of the tomatoes. The cheese platter introduces you to new flavors, and it goes well with wine. The lamb is tender and easy to eat, creating an atmosphere that can be enjoyed alone or with family.
A modern Japanese space to enjoy authentic Chinese cuisine
Gofukuro is a restaurant where you can enjoy authentic Chinese dishes crafted by skilled chefs. The interior features a calm and modern Japanese atmosphere, allowing you to savor beautifully presented dishes. Using carefully selected ingredients, a diverse menu is available. Conveniently located near Hisaya Odori Park, it offers easy access.
Traditionsreiches Restaurant für Tempura und Kakiage-Dons mit Warteschlangen
Das 'Mitsumura', das im Stadtteil Shimizu in Nagoya liegt, wurde 1973 gegründet. Es ist bekannt für seine Tempura und Tempura-Dons, insbesondere für das Kakiage-Dons, das großzügig mit Garnelen zubereitet wird und oft lange Warteschlangen zieht. Die süß-salzige Sojasauce harmoniert perfekt mit dem frisch frittierten Aroma im Schaleninneren. Im Jahr 2019 erhielt es den Michelin Plate im Michelin Guide Aichi, Gifu und Mie, und sein Geschmack wird von vielen geschätzt.
Fresh seafood and a heartwarming Japanese atmosphere
Kappo Torihan offers a vibrant dining experience where you can watch skilled chefs at work from the counter seats while enjoying high-quality fish dishes and a diverse selection of sake. The daily changing menu, centered around fresh seafood, is also a highlight, allowing you to experience the changing seasons. With its friendly atmosphere and meticulous cooking, this renowned establishment is beloved by many regular customers.
A renowned charcoal-grilled meat restaurant where you can enjoy exquisite horumon
Sumibiyaki Kamehachi is a yakiniku restaurant known for its fresh and delicious horumon. Conveniently located just a short walk from Shimizu Station on the Meitetsu Seto Line, the horumon grilled on shichirin is plump and has a fragrant flavor. In addition to horumon, the diverse menu featuring premium kalbi and gyoza is also appealing. The interior has a homey atmosphere, ensuring satisfaction with every visit.
Upon entering the restaurant, a Japanese atmosphere spreads out, allowing for a calm dining experience. I was excited to see the chef's meticulous work over the counter. The appetizers that came out first were all elaborate, enhancing the flavors of the ingredients. The eel was crispy on the outside and fluffy on the inside, perfectly complementing the sauce. The hitsumabushi allows for a change in flavor with condiments and broth, keeping it interesting until the end. I think it's a wonderful place to enjoy a leisurely kaiseki meal in a hidden spot down an alley.
Tsuji Hormone Izumi is a local chain in Nagoya, boasting spacious table seating after its relocation. The warm hospitality from the female staff and the delicious hormone dishes are particularly appealing. It's a place that embodies a unique local charm, making you want to visit again and again.
A restaurant with delicate Japanese cuisine and a serene atmosphere
Chisoan Hijiri is a renowned Japanese restaurant in Nagoya that offers meticulously crafted delicate Japanese dishes. Each dish showcases the chef's skill, with a rich variety of menus that highlight seasonal ingredients. The restaurant features counter seating, allowing guests to enjoy a luxurious experience while watching the chef at work. It's a place where you can savor authentic Japanese cuisine in an elegant and tranquil setting.
First, a salad and vegetable soup are served, both with a gentle flavor that is comforting. The curry allows you to choose the level of spiciness, which is great as it can be tailored to your preference. The basmati rice has a wonderful aroma and pairs well with the achar and side vegetables. You can have refills of naan and rice, which makes it easy to keep eating. The daily combinations are interesting, and the one with bitter melon blended well with the spices and was easy to eat. There are also drinks like mango lassi and iced coffee, and the freshly fried spiced chicken is best enjoyed with the curry.
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