Seasonal Italian Cuisine with Truffles and Seafood
Ristorante La Tavernetta offers refined Italian cooking in the center of Carrara, with a focus on fresh fish, quality meats, and seasonal specialties such as mushrooms and truffles. Dishes feature homemade pasta and bread, careful preparation, and thoughtful presentation. The dining room is clean, cozy, and well kept, while attentive, professional service shapes a pleasant, unhurried experience. An interesting wine cellar provides complementary pairings.