Refined Local Cuisine in a Country Inn Setting
Auberge des Peupliers offers refined, locally focused cuisine in a peaceful inn overlooking the St. Lawrence River. The kitchen highlights regional ingredients, including lamb from the property’s own farm, along with carefully prepared dishes such as seafood, poultry, and pork. Plates are thoughtfully presented, and the cozy bar and dining room create an inviting setting for an unhurried meal. An extensive wine list features both regional and international selections.