Ramen Shop

sansho cabbage, yellow carrots with jalapenos, watermelon radish with chilis, and lime kohlrabi

with kaki farms fuyu persimmons and sesame-walnut dressing

with garlic-mint oil and yuzu ponzu dressing

with roasted beets, shiso, and creamy garlic miso dressing

with avocado mayo, pickled kombu, shoyu broccoli, pepperonata, and scallions

with wild nettles, inger limes, roasted honeynut squash, cilantro, and siew's spicy shrimp-chili paste

with manila clams, pork chashu, shoyu-marinated egg, maitake mushrooms, sweet onions, and mizuna

with salt-cured egg, meyer lemon, matsutake and king oyster mushrooms, roasted delicata squash, and tokyo turnips

with ground pork belly, shoyu-marinated egg, roasted japanese eggplant, rapini, and arugula

with butterscotch ice cream and toasted pecans

with rum-soaked oro blanco and candied rice crispies

sansho cabbage, yellow carrots with jalapenos, watermelon radish with chilis, and lime kohlrabi

with kaki farms fuyu persimmons and sesame-walnut dressing

with garlic-mint oil and yuzu ponzu dressing

with roasted beets, shiso, and creamy garlic miso dressing

with avocado mayo, pickled kombu, shoyu broccoli, pepperonata, and scallions

with wild nettles, inger limes, roasted honeynut squash, cilantro, and siew's spicy shrimp-chili paste

with manila clams, pork chashu, shoyu-marinated egg, maitake mushrooms, sweet onions, and mizuna

with salt-cured egg, meyer lemon, matsutake and king oyster mushrooms, roasted delicata squash, and tokyo turnips

with ground pork belly, shoyu-marinated egg, roasted japanese eggplant, rapini, and arugula

with butterscotch ice cream and toasted pecans

with rum-soaked oro blanco and candied rice crispies