ABSteak by Chef Akira Back
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
評分
評論
菜單
chojang | granny apple salsa | lime
baby romaine | sesame vinaigrette | ginger scallion oil | toasted almonds | Feta cheese | garlic chips
thinly sliced raw Australian wagyu | crispy tortilla | ponzu aioli | green olive | white truffle oil
Australian raw wagyu | pine nuts | sesame oil | Korean pear | kizami wasabi | quail egg
Korean green onion pancake | shrimp | squid | soy vinegar sauce
Korean fluffy steamed egg | green onions | sesame seed oil
soy butter sauce | toasted bread crumbs | togarashi
marinated glass noodles | beef | onion | bell pepper | carrot | oyster mushroom
marinated prime short rib | cold-pressed sesame oil | garlic chips | onsen egg
napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
Australian wagyu brisket | Korean fermented soy bean stew
warm wagyu beef broth | wagyu short rib | Korean fresh noodles | mushroom
Beef Brisket + (Snow Flower Kkotsal or Prime Ribeye) + Marinated Galbi
Beef Brisket or Beef Belly + Beef Bulgogi + Marinated Galbi
Pork Belly + Pork Jowl + Marinated Pork Neck
Kkotsal + American Wagyu Ribeye + Marinated Galbi + [Pork Belly or Pork Jowl]
USDA prime beef brisket
USDA prime boneless short rib
Australian wagyu center cut beef tongue
USDA prime beef belly
USDA prime ribeye
American wagyu ribeye
Marinated boneless shortrib
USDA prime brisket bulgogi
Australian wagyu sirloin cap
Japanese A5 ribeye, Kagoshima prefecture - 6oz
Duroc pork belly
Marinated duroc pork neck
Duroc pork jowl
6pc Black Tiger Shrimp
Assorted Lettuce Wraps
thinly sliced raw Australian wagyu | crispy tortilla | ponzu aioli | green olive | white truffle oil
Australian raw wagyu | pine nuts | sesame oil | Korean pear | kizami wasabi | quail egg
Korean green onion pancake | shrimp | squid | soy vinegar sauce
Korean fluffy steamed egg | green onions | sesame seed oil
marinated glass noodles | beef | onion | bell pepper | carrot | oyster mushroom
Korean spicy rice cake with Sweet & spicy chili sauce | fish cake | green onion | boiled egg
marinated prime short rib | cold-pressed sesame oil | garlic chips | onsen egg
napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions
napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions
napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | onsen egg
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | onsen egg
Beef brisket | Korean fermented soy bean stew
warm beef broth | beef short rib | Korean fresh noodles | mushroom
Beef Brisket + [Snow Flower Kkotsal or Prime Ribeye] + Marinated Galbi
Beef Brisket + Beef Bulgogi + Marinated Galbi
Snow Flower Kkotsal + [Wagyu Picanha or Wagyu Ribeye] + Marinated Galbi + [Pork Belly or Pork Jowl]
USDA prime beef brisket
Australian Wagyu ribeye
USDA prime boneless short rib
Marinated boneless shortrib
Australian Wagyu center cut beef tongue
USDA prime brisket bulgogi
USDA prime ribeye
Australian Wagyu picanha (sirloin cap)
Japanese A5 ribeye, Kagoshima prefecture
Black tiger shrimp
Duroc pork belly
Duroc pork jowl
dark chocolate mousse, matcha sponge cake, brown butter tuile, berries, candied orange peel, sesame brittle
Vanilla Bean, Green Tea, Black Sesame, Lychee, Pistachio, Coconut Almond Chip, Old Kentucky Butter Pecan, Mango Sorbet