Sofi Restaurant

w/ avocados / hearts of palm

w/ pesto and Yukon Gold Potatoes

with prosciutto roasted bell peppers

w/ shaved grana and truffle

with Truffled Pecorino cheese

w/ speck prosciutto

w/ fontina fondue and shaved Truffle

w/ lobster Bisque sauce and chives

with Duck Stew and vegetables

w/ seafood and shellfish

w/ lamb sausage, fava beans, saffron

w/ rapini

w/ artichokes / Olives / Herbs

with Porcini Mushrooms "Alpina" asparagus

w/cream and porcini - potato gratin

w/ ice cream

w/ Nutella

p.e.i. mussels - zesty tomato broth

roasted peppers - prosciutto

rucola - grana padano - horse radish

with Truffled Pecorino cheese

with smoked prosciutto speck

w/ fontina fondue and shaved Truffle

grilled w/sautéed rapini

baby clams - white wine - garlic - parsley

large noodles - wild boar stew - pecorino

veal ravioli - bolognese meat sauce - touch of cream

mix seafood and shellfish - white wine - garlic - tomatoes

grilled lamb chops - rapini

breaded veal scaloppini - arugola - grape tomatoes

in spicy lobster bisquer sauce - chives

artichokes - olives - herbs provence - asparagus

with prosciutto - sage - marsala wine - tuscan fries

breaded 12 oz breast - fontina - prosciutto - tuscan fries

seared in garlic and tomato sauce - yellow soft polenta

over Yukon Gold potato mold - Pesto relish

wrapped in pancetta - leeks - lobster bisque

p.e.i in zesty tomato - capers - garlic - croutons

veal / pork meat balls in zesty tomato sauce - parmesan

baked artichokes - Yukon potatoes - fontina fondue

smoked mozzarella - smoked imported speck prosciutto

deep fried calamari & shrimp - lemon wedge - marinara sauce

mozzarella - basil - tomato - parmesan

mild grilled sausage - sautéed broccoli rapa

grana - horseradish relish - arugula

shelled fresh fava beans - truffled pecorino cheese - e..v.o.

endive leaves - Italian vinaigrette - parsley

raw peppered tuna - fennel julienne - red radishes wasabi

imported Parma prosciutto - cantaloupe melon

soft mozzarella - roasted bell peppers - prosciutto

fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil

chef's assortment with Dry fruits - berries - honey - croutons

cold cuts assortment - w/ Dry figs - berries - pecorino - croutons

avocados - endive - radicchio - Grana padano - basill - hearts of palm

mix greens - red onions - red radishes - cannellini beans - grape tomatoes

mix greens - onions - grape tomatoes - Italian vinaigrette

arugula - grana padano - vinaigrette

shellfish and seafood in white wine - garlic - parsley

with saffron - sweet and spicy sausage ragout

taleggio cheese - asparagus - braised leeks

melted butter, sage, parmesan

veal ravioli in a creamy meat bolognese ragout

baby clams in the shell - white wine - garlic - parsley

Maine lobster meat - lobster bisque - chives

fresh pasta with pesto and diced potatoes

Yukon gold potato dumplings - short ribs ragout

mozzarella tomato sauce and a touch of cream, parmesan

double smoked bacon - sage - garlic - creamy pink sauce

sausage - saffron - fava beans -pecorino

noodles - classic meat sauce - parmigiano

large noodles - wild boar stew - pecorino

little ears pasta - sausage - rappini - oil - garlic

shellfish - seafood - tomatoes - garlic - parsley-w/ wine

15 oz grilled - garlic - rosemary -sautéed rapini

8 oz beef tenderloin - sliced - garlic - rosemary

14 oz pork chop - roasted au jus - beans uccelletto

16 oz milk fed - roasted on the bone - -porcini mushrooms

grilled 18 oz boneless prime new york steak

pork loin scaloppini - marsala - prosciutto - sage - fries

braised veal shank - classic saffron risotto

braised 12 oz boneless - barolo wine sauce - polenta

12 oz pounded - breaded breast - fontina - ham cotto- sage - fries

breaded scaloppini - arugula - diced tomatoes - Tuscan fries

1.5 lbs whole sea bass - roasted on the bone

rare - fennel julienne - tomatoes - wasabi sauce

in zesty tomato sauce onions - yellow corn polenta

grill salmon - artichokes - herbs Provence - olives

fish stew in zesty tomato broth - garlic croutons

tomato - garlic

olive oil and garlic

balsamic glze

oil and garlic

Alfredo - marinara - Oil & garlic

w/ avocados / hearts of palm

w/ pesto and Yukon Gold Potatoes

with prosciutto roasted bell peppers

w/ shaved grana and truffle

with Truffled Pecorino cheese

w/ speck prosciutto

w/ fontina fondue and shaved Truffle

w/ lobster Bisque sauce and chives

with Duck Stew and vegetables

w/ seafood and shellfish

w/ lamb sausage, fava beans, saffron

w/ rapini

w/ artichokes / Olives / Herbs

with Porcini Mushrooms "Alpina" asparagus

w/cream and porcini - potato gratin

w/ ice cream

w/ Nutella

p.e.i. mussels - zesty tomato broth

roasted peppers - prosciutto

rucola - grana padano - horse radish

with Truffled Pecorino cheese

with smoked prosciutto speck

w/ fontina fondue and shaved Truffle

grilled w/sautéed rapini

baby clams - white wine - garlic - parsley

large noodles - wild boar stew - pecorino

veal ravioli - bolognese meat sauce - touch of cream

mix seafood and shellfish - white wine - garlic - tomatoes

grilled lamb chops - rapini

breaded veal scaloppini - arugola - grape tomatoes

in spicy lobster bisquer sauce - chives

artichokes - olives - herbs provence - asparagus

with prosciutto - sage - marsala wine - tuscan fries

breaded 12 oz breast - fontina - prosciutto - tuscan fries

seared in garlic and tomato sauce - yellow soft polenta

Melted butter sage / parmesan

Veal ravioli in a creamy meat bolognese ragout

*Baby clams in the shell - white wine - garlic - parsley

Yukon gold potatoes dumpling - pesto - parmesan

With fontina fondue and chives

Double smoked bacon - sage - garlic - creamy pink sauce

Noodles - classic meat sauce - parmigiano

Vegetables julienne

Little ears pasta - sausage - rapini - oil - garlic

*Shellfish/seafood - tomatoes/garlic/parsley-w/wine

*16 oz sauteed in olive oil - garlic - rosemary

*10 oz beef tenderloin grilled to your taste

16 oz milk fed - roasted on the bone - au jus

*12 oz boneless strip - sliced - herbs fusion aioli

Pork loin scallopini - marsala/prosciutto/sage w/fries

Braised veal shank - classic saffron risotto

Braised 12 oz boneless - barolo wine sauce/polenta

12 oz air line chicken breast - pounded & breaded

Breaded scallopini - mozzarella - tomato - parmesan

*1.5 lb whole sea bass - roasted on the bone

*Rare - fennel julienne - tomatoes - wasabi sauce

*In zesty tomato sauce - yellow corn polenta

*Grilled salmon filet - braised leeks

Fish stew in zesty tomato broth - garlic croutons

over Yukon Gold potato mold - Pesto relish

wrapped in pancetta - leeks - lobster bisque

p.e.i in zesty tomato - capers - garlic - croutons

veal / pork meat balls in zesty tomato sauce - parmesan

baked artichokes - Yukon potatoes - fontina fondue

smoked mozzarella - smoked imported speck prosciutto

deep fried calamari & shrimp - lemon wedge - marinara sauce

mozzarella - basil - tomato - parmesan

mild grilled sausage - sautéed broccoli rapa

grana - horseradish relish - arugula

shelled fresh fava beans - truffled pecorino cheese - e..v.o.

endive leaves - Italian vinaigrette - parsley

raw peppered tuna - fennel julienne - red radishes wasabi

imported Parma prosciutto - cantaloupe melon

soft mozzarella - roasted bell peppers - prosciutto

fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil

chef's assortment with Dry fruits - berries - honey - croutons

cold cuts assortment - w/ Dry figs - berries - pecorino - croutons

avocados - endive - radicchio - Grana padano - basill - hearts of palm

mix greens - red onions - red radishes - cannellini beans - grape tomatoes

mix greens - onions - grape tomatoes - Italian vinaigrette

arugula - grana padano - vinaigrette

shellfish and seafood in white wine - garlic - parsley

with saffron - sweet and spicy sausage ragout

taleggio cheese - asparagus - braised leeks

melted butter, sage, parmesan

veal ravioli in a creamy meat bolognese ragout

baby clams in the shell - white wine - garlic - parsley

Maine lobster meat - lobster bisque - chives

fresh pasta with pesto and diced potatoes

Yukon gold potato dumplings - short ribs ragout

mozzarella tomato sauce and a touch of cream, parmesan

double smoked bacon - sage - garlic - creamy pink sauce

sausage - saffron - fava beans -pecorino

noodles - classic meat sauce - parmigiano

large noodles - wild boar stew - pecorino

little ears pasta - sausage - rappini - oil - garlic

shellfish - seafood - tomatoes - garlic - parsley-w/ wine

15 oz grilled - garlic - rosemary -sautéed rapini

8 oz beef tenderloin - sliced - garlic - rosemary

14 oz pork chop - roasted au jus - beans uccelletto

16 oz milk fed - roasted on the bone - -porcini mushrooms

grilled 18 oz boneless prime new york steak

pork loin scaloppini - marsala - prosciutto - sage - fries

braised veal shank - classic saffron risotto

braised 12 oz boneless - barolo wine sauce - polenta

12 oz pounded - breaded breast - fontina - ham cotto- sage - fries

breaded scaloppini - arugula - diced tomatoes - Tuscan fries

1.5 lbs whole sea bass - roasted on the bone

rare - fennel julienne - tomatoes - wasabi sauce

in zesty tomato sauce onions - yellow corn polenta

grill salmon - artichokes - herbs Provence - olives

fish stew in zesty tomato broth - garlic croutons

tomato - garlic

olive oil and garlic

balsamic glze

oil and garlic

Alfredo - marinara - Oil & garlic

w/ avocados / hearts of palm

w/ pesto and Yukon Gold Potatoes

with prosciutto roasted bell peppers

w/ shaved grana and truffle

with Truffled Pecorino cheese

w/ speck prosciutto

w/ fontina fondue and shaved Truffle

w/ lobster Bisque sauce and chives

with Duck Stew and vegetables

w/ seafood and shellfish

w/ lamb sausage, fava beans, saffron

w/ rapini

w/ artichokes / Olives / Herbs

with Porcini Mushrooms "Alpina" asparagus

w/cream and porcini - potato gratin

w/ ice cream

w/ Nutella

p.e.i. mussels - zesty tomato broth

roasted peppers - prosciutto

rucola - grana padano - horse radish

with Truffled Pecorino cheese

with smoked prosciutto speck

w/ fontina fondue and shaved Truffle

grilled w/sautéed rapini

baby clams - white wine - garlic - parsley

large noodles - wild boar stew - pecorino

veal ravioli - bolognese meat sauce - touch of cream

mix seafood and shellfish - white wine - garlic - tomatoes

grilled lamb chops - rapini

breaded veal scaloppini - arugola - grape tomatoes

in spicy lobster bisquer sauce - chives

artichokes - olives - herbs provence - asparagus

with prosciutto - sage - marsala wine - tuscan fries

breaded 12 oz breast - fontina - prosciutto - tuscan fries

seared in garlic and tomato sauce - yellow soft polenta

Melted butter sage / parmesan

Veal ravioli in a creamy meat bolognese ragout

*Baby clams in the shell - white wine - garlic - parsley

Yukon gold potatoes dumpling - pesto - parmesan

With fontina fondue and chives

Double smoked bacon - sage - garlic - creamy pink sauce

Noodles - classic meat sauce - parmigiano

Vegetables julienne

Little ears pasta - sausage - rapini - oil - garlic

*Shellfish/seafood - tomatoes/garlic/parsley-w/wine

*16 oz sauteed in olive oil - garlic - rosemary

*10 oz beef tenderloin grilled to your taste

16 oz milk fed - roasted on the bone - au jus

*12 oz boneless strip - sliced - herbs fusion aioli

Pork loin scallopini - marsala/prosciutto/sage w/fries

Braised veal shank - classic saffron risotto

Braised 12 oz boneless - barolo wine sauce/polenta

12 oz air line chicken breast - pounded breaded

Breaded scallopini - mozzarella - tomato - parmesan

*1.5 lb whole sea bass - roasted on the bone

*Rare - fennel julienne - tomatoes - wasabi sauce

*In zesty tomato sauce - yellow corn polenta

*Grilled salmon filet - braised leeks

Fish stew in zesty tomato broth - garlic croutons

over Yukon Gold potato mold - Pesto relish

wrapped in pancetta - leeks - lobster bisque

p.e.i in zesty tomato - capers - garlic - croutons

veal / pork meat balls in zesty tomato sauce - parmesan

baked artichokes - Yukon potatoes - fontina fondue

smoked mozzarella - smoked imported speck prosciutto

deep fried calamari & shrimp - lemon wedge - marinara sauce

mozzarella - basil - tomato - parmesan

mild grilled sausage - sautéed broccoli rapa

grana - horseradish relish - arugula

shelled fresh fava beans - truffled pecorino cheese - e..v.o.

endive leaves - Italian vinaigrette - parsley

raw peppered tuna - fennel julienne - red radishes wasabi

imported Parma prosciutto - cantaloupe melon

soft mozzarella - roasted bell peppers - prosciutto

fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil

chef's assortment with Dry fruits - berries - honey - croutons

cold cuts assortment - w/ Dry figs - berries - pecorino - croutons

avocados - endive - radicchio - Grana padano - basill - hearts of palm

mix greens - red onions - red radishes - cannellini beans - grape tomatoes

mix greens - onions - grape tomatoes - Italian vinaigrette

arugula - grana padano - vinaigrette

shellfish and seafood in white wine - garlic - parsley

with saffron - sweet and spicy sausage ragout

taleggio cheese - asparagus - braised leeks

melted butter, sage, parmesan

veal ravioli in a creamy meat bolognese ragout

baby clams in the shell - white wine - garlic - parsley

Maine lobster meat - lobster bisque - chives

fresh pasta with pesto and diced potatoes

Yukon gold potato dumplings - short ribs ragout

mozzarella tomato sauce and a touch of cream, parmesan

double smoked bacon - sage - garlic - creamy pink sauce

sausage - saffron - fava beans -pecorino

noodles - classic meat sauce - parmigiano

large noodles - wild boar stew - pecorino

little ears pasta - sausage - rappini - oil - garlic

shellfish - seafood - tomatoes - garlic - parsley-w/ wine

15 oz grilled - garlic - rosemary -sautéed rapini

8 oz beef tenderloin - sliced - garlic - rosemary

14 oz pork chop - roasted au jus - beans uccelletto

16 oz milk fed - roasted on the bone - -porcini mushrooms

grilled 18 oz boneless prime new york steak

pork loin scaloppini - marsala - prosciutto - sage - fries

braised veal shank - classic saffron risotto

braised 12 oz boneless - barolo wine sauce - polenta

12 oz pounded - breaded breast - fontina - ham cotto- sage - fries

breaded scaloppini - arugula - diced tomatoes - Tuscan fries

1.5 lbs whole sea bass - roasted on the bone

rare - fennel julienne - tomatoes - wasabi sauce

in zesty tomato sauce onions - yellow corn polenta

grill salmon - artichokes - herbs Provence - olives

fish stew in zesty tomato broth - garlic croutons

tomato - garlic

olive oil and garlic

balsamic glze

oil and garlic

Alfredo - marinara - Oil & garlic

w/ avocados / hearts of palm

w/ pesto and Yukon Gold Potatoes

with prosciutto roasted bell peppers

w/ shaved grana and truffle

with Truffled Pecorino cheese

w/ speck prosciutto

w/ fontina fondue and shaved Truffle

w/ lobster Bisque sauce and chives

with Duck Stew and vegetables

w/ seafood and shellfish

w/ lamb sausage, fava beans, saffron

w/ rapini

w/ artichokes / Olives / Herbs

with Porcini Mushrooms "Alpina" asparagus

w/cream and porcini - potato gratin

w/ ice cream

w/ Nutella

p.e.i. mussels - zesty tomato broth

roasted peppers - prosciutto

rucola - grana padano - horse radish

with Truffled Pecorino cheese

with smoked prosciutto speck

w/ fontina fondue and shaved Truffle

grilled w/sautéed rapini

baby clams - white wine - garlic - parsley

large noodles - wild boar stew - pecorino

veal ravioli - bolognese meat sauce - touch of cream

mix seafood and shellfish - white wine - garlic - tomatoes

grilled lamb chops - rapini

breaded veal scaloppini - arugola - grape tomatoes

in spicy lobster bisquer sauce - chives

artichokes - olives - herbs provence - asparagus

with prosciutto - sage - marsala wine - tuscan fries

breaded 12 oz breast - fontina - prosciutto - tuscan fries

seared in garlic and tomato sauce - yellow soft polenta

Melted butter sage / parmesan

Veal ravioli in a creamy meat bolognese ragout

*Baby clams in the shell - white wine - garlic - parsley

Yukon gold potatoes dumpling - pesto - parmesan

With fontina fondue and chives

Double smoked bacon - sage - garlic - creamy pink sauce

Noodles - classic meat sauce - parmigiano

Vegetables julienne

Little ears pasta - sausage - rapini - oil - garlic

*Shellfish/seafood - tomatoes/garlic/parsley-w/wine

*16 oz sauteed in olive oil - garlic - rosemary

*10 oz beef tenderloin grilled to your taste

16 oz milk fed - roasted on the bone - au jus

*12 oz boneless strip - sliced - herbs fusion aioli

Pork loin scallopini - marsala/prosciutto/sage w/fries

Braised veal shank - classic saffron risotto

Braised 12 oz boneless - barolo wine sauce/polenta

12 oz air line chicken breast - pounded & breaded

Breaded scallopini - mozzarella - tomato - parmesan

*1.5 lb whole sea bass - roasted on the bone

*Rare - fennel julienne - tomatoes - wasabi sauce

*In zesty tomato sauce - yellow corn polenta

*Grilled salmon filet - braised leeks

Fish stew in zesty tomato broth - garlic croutons

over Yukon Gold potato mold - Pesto relish

wrapped in pancetta - leeks - lobster bisque

p.e.i in zesty tomato - capers - garlic - croutons

veal / pork meat balls in zesty tomato sauce - parmesan

baked artichokes - Yukon potatoes - fontina fondue

smoked mozzarella - smoked imported speck prosciutto

deep fried calamari & shrimp - lemon wedge - marinara sauce

mozzarella - basil - tomato - parmesan

mild grilled sausage - sautéed broccoli rapa

grana - horseradish relish - arugula

shelled fresh fava beans - truffled pecorino cheese - e..v.o.

endive leaves - Italian vinaigrette - parsley

raw peppered tuna - fennel julienne - red radishes wasabi

imported Parma prosciutto - cantaloupe melon

soft mozzarella - roasted bell peppers - prosciutto

fior di latte mozzarella - grape tomatoes - kalamata olives - e.v.o. - basil

chef's assortment with Dry fruits - berries - honey - croutons

cold cuts assortment - w/ Dry figs - berries - pecorino - croutons

avocados - endive - radicchio - Grana padano - basill - hearts of palm

mix greens - red onions - red radishes - cannellini beans - grape tomatoes

mix greens - onions - grape tomatoes - Italian vinaigrette

arugula - grana padano - vinaigrette

shellfish and seafood in white wine - garlic - parsley

with saffron - sweet and spicy sausage ragout

taleggio cheese - asparagus - braised leeks

melted butter, sage, parmesan

veal ravioli in a creamy meat bolognese ragout

baby clams in the shell - white wine - garlic - parsley

Maine lobster meat - lobster bisque - chives

fresh pasta with pesto and diced potatoes

Yukon gold potato dumplings - short ribs ragout

mozzarella tomato sauce and a touch of cream, parmesan

double smoked bacon - sage - garlic - creamy pink sauce

sausage - saffron - fava beans -pecorino

noodles - classic meat sauce - parmigiano

large noodles - wild boar stew - pecorino

little ears pasta - sausage - rappini - oil - garlic

shellfish - seafood - tomatoes - garlic - parsley-w/ wine

15 oz grilled - garlic - rosemary -sautéed rapini

8 oz beef tenderloin - sliced - garlic - rosemary

14 oz pork chop - roasted au jus - beans uccelletto

16 oz milk fed - roasted on the bone - -porcini mushrooms

grilled 18 oz boneless prime new york steak

pork loin scaloppini - marsala - prosciutto - sage - fries

braised veal shank - classic saffron risotto

braised 12 oz boneless - barolo wine sauce - polenta

12 oz pounded - breaded breast - fontina - ham cotto- sage - fries

breaded scaloppini - arugula - diced tomatoes - Tuscan fries

1.5 lbs whole sea bass - roasted on the bone

rare - fennel julienne - tomatoes - wasabi sauce

in zesty tomato sauce onions - yellow corn polenta

grill salmon - artichokes - herbs Provence - olives

fish stew in zesty tomato broth - garlic croutons

tomato - garlic

olive oil and garlic

balsamic glze

oil and garlic

Alfredo - marinara - Oil & garlic

w/ avocados / hearts of palm

w/ pesto and Yukon Gold Potatoes

with prosciutto roasted bell peppers

w/ shaved grana and truffle

with Truffled Pecorino cheese

w/ speck prosciutto

w/ fontina fondue and shaved Truffle

w/ lobster Bisque sauce and chives

with Duck Stew and vegetables

w/ seafood and shellfish

w/ lamb sausage, fava beans, saffron

w/ rapini

w/ artichokes / Olives / Herbs

with Porcini Mushrooms "Alpina" asparagus

w/cream and porcini - potato gratin

w/ ice cream

w/ Nutella

p.e.i. mussels - zesty tomato broth

roasted peppers - prosciutto

rucola - grana padano - horse radish

with Truffled Pecorino cheese

with smoked prosciutto speck

w/ fontina fondue and shaved Truffle

grilled w/sautéed rapini

baby clams - white wine - garlic - parsley

large noodles - wild boar stew - pecorino

veal ravioli - bolognese meat sauce - touch of cream

mix seafood and shellfish - white wine - garlic - tomatoes

grilled lamb chops - rapini

breaded veal scaloppini - arugola - grape tomatoes

in spicy lobster bisquer sauce - chives

artichokes - olives - herbs provence - asparagus

with prosciutto - sage - marsala wine - tuscan fries

breaded 12 oz breast - fontina - prosciutto - tuscan fries

seared in garlic and tomato sauce - yellow soft polenta

Melted butter sage / parmesan

Veal ravioli in a creamy meat bolognese ragout

*Baby clams in the shell - white wine - garlic - parsley

Yukon gold potatoes dumpling - pesto - parmesan

With fontina fondue and chives

Double smoked bacon - sage - garlic - creamy pink sauce

Noodles - classic meat sauce - parmigiano

Vegetables julienne

Little ears pasta - sausage - rapini - oil - garlic

*Shellfish/seafood - tomatoes/garlic/parsley-w/wine

*16 oz sauteed in olive oil - garlic - rosemary

*10 oz beef tenderloin grilled to your taste

16 oz milk fed - roasted on the bone - au jus

*12 oz boneless strip - sliced - herbs fusion aioli

Pork loin scallopini - marsala/prosciutto/sage w/fries

Braised veal shank - classic saffron risotto

Braised 12 oz boneless - barolo wine sauce/polenta

12 oz air line chicken breast - pounded & breaded

Breaded scallopini - mozzarella - tomato - parmesan

*1.5 lb whole sea bass - roasted on the bone

*Rare - fennel julienne - tomatoes - wasabi sauce

*In zesty tomato sauce - yellow corn polenta

*Grilled salmon filet - braised leeks

Fish stew in zesty tomato broth - garlic croutons

w/ avocados / hearts of palm

w/ pesto and Yukon Gold Potatoes

with prosciutto roasted bell peppers

w/ shaved grana and truffle

with Truffled Pecorino cheese

w/ speck prosciutto

w/ fontina fondue and shaved Truffle

w/ lobster Bisque sauce and chives

with Duck Stew and vegetables

w/ seafood and shellfish

w/ lamb sausage, fava beans, saffron

w/ rapini

w/ artichokes / Olives / Herbs

with Porcini Mushrooms "Alpina" asparagus

w/cream and porcini - potato gratin

w/ ice cream

w/ Nutella