CRAFT NOODLES Hashizume

Recommended noodles with burdock, featuring the refreshing acidity of sudachi from Tokushima Prefecture. This dish combines the rich flavor of Kauai shrimp with summer vegetables.

Cold dipping noodles served with tender and juicy steamed chicken. Enjoy by dipping into a salt-based sauce made with Japanese dashi, providing a smooth and pleasant texture.

Recommended noodles [Gobou Noodles] topped with tender and juicy steamed chicken, our restaurant's pride, served in a rich broth enhanced by the sweetness and aroma of leeks.

Recommended noodles [Chinese noodles] made with low-temperature cooking for a moist finish. A noodle dish that combines soba shop soy sauce and chicken soup for a delightful Japanese experience.

Recommended noodles [Ginger Noodles] with a light white soup made from Hanamidori chicken. Topped with shabu shabu of blanched black wagyu and fried burdock noodles, creating a dish with deep flavors.

Creamy noodles mixed with shrimp, mushrooms, and homemade spicy oil. The addition of lemon at the end allows you to enjoy a refreshing change in flavor.

Recommended Noodles [Sichuan Pepper Noodles] Juicy coarse ground meat miso Dan Dan noodles made with homemade chili oil. The gentle aroma of Japanese dashi and the richness of ground sesame enhance the noodles.

A gentle flavored soup noodle blended with Japanese dashi and chicken bone broth. This soup pairs well with any noodle.

A gentle flavored soup noodle blended with Japanese dashi and chicken bone broth. This soup pairs well with any noodle.

Dipping noodles made with two colors of kneaded noodles that change daily, enjoyed with a dipping sauce enhanced with broth.

Dipping noodles made with two colors of kneaded noodles that change daily, enjoyed with a dipping sauce rich in broth.

Dumpling skins made by hand, using the special recipe from the Hashizume family. Filled with a generous amount of hand-cut vegetables and shrimp, enjoy the chewy texture of the skin and the delicious flavors of the ingredients.

Tender and moist steamed chicken paired with fragrant scallion oil.

Roasted duck finished with low-temperature cooking for a moist texture. Marinated in homemade bonito soy sauce, it releases umami with every bite.

CRAFT NOODLES Hashizume is the classic side menu. The sweet miso stimulates the appetite.

A dish featuring cream cheese tofu and cheese marinated in red sake, drizzled with chili honey. Enjoy the depth of sweetness and spiciness that intertwine.

We made quick pickles with Amela tomatoes from Shizuoka Prefecture, seasoned with the umami of kombu. Fresh pepper adds a nice accent.