門仲銅鑼燒 どら山

Wrapped in a fluffy hand-baked skin, each piece contains sweetened red bean paste made from the finest Tokachi azuki beans from Hokkaido, with a restrained sweetness.

The white smooth bean paste made from hand-bean has a refined sweetness and flavor, and is also used in daifuku, which pairs very well with our skin.

A popular product that combines rich unsalted butter made from 100% high-quality milk from Tokachi with mildly sweet red bean paste.

This is a rich item made by combining white bean paste with matcha and white chocolate, finished with more matcha. The sweetness is subdued, leaving the aroma and slight bitterness of matcha.

This is a seasonal limited edition dorayaki that changes every month. In November, it uses additive-free figs and black tea. The figs are simmered in grape juice to retain a chewy texture. The white bean paste infused with bergamot-scented black tea is sandwiched between fluffy baked skin, topped with chopped almonds. The sales period is from November 1, 2026, to November 30, 2026.