市川 おいどん
Ichikawa Oidon
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
品味鹿兒島的正宗和食與九州料理的隱藏版餐廳
推薦亮點
評分
日本使用者評價3.27（1條）評論
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菜單
This is a hearty course featuring our signature "Rokuburo Pork Shabu Shabu", seasonal delicacies, and seasonal colors. The course is served in a "name platter" so that you do not need to share (except for the hot pot).
This is a shabu-shabu course of "Kagoshima Black Beef," which has been consecutively selected as the "Best in Japan" among all the Wagyu beef brands in Japan. Why don't you enjoy a luxurious meal for a special occasion? The course is served in an "individual serving" style, so you don't need to share (except for nabe dishes).
Food" is what makes "people" "good". The concept that food is medicine is yakuzen. This course is popular among women as it includes an appetizer "turtle jelly," which is only available in this course, and "Otohime garlic," which is flavorful and nutritious but has little odor. The main course is the "Soujyoku Gastronomic Tomoe Hot Pot" with "Yakuzen Spicy Soup" full of medicinal ingredients using 10 kinds of carefully selected medicinal herbs & "Hakyu Soup" with plump collagen. Also good for relieving fatigue.
This kaiseki course is ideal for business entertainment, celebrations, anniversaries, and special occasions.
Please do not leave any of your drink unattended! We will exchange it for an empty glass or bottle.
Upgraded menu with a wider variety of shochu and sake!
This is a kaiseki course featuring Oidon's famous "pork stew", seasonal delicacies, and seasonal colors.
This is a hearty kaiseki course featuring Oidon's famous "pork stew", seasonal delicacies, and seasonal colors.
Oidon's famous "Pork Kakuni" and seasonal delicacies are served, and "Tai-meshi" rice cooked in an earthenware pot is served to conclude the meal. This kaiseki course is ideal for family and friends gatherings and celebratory occasions. Reservations required at least 2 days in advance.
This is a standard course featuring our signature "Rokuburo Pork Shabu Shabu", seasonal delicacies, and seasonal colors. The course is served in a "name platter" so you don't have to share (except for nabe dishes).
Due to a shortage of staff, for a while, we will only accept a limited selection of a la carte items. We apologize for the inconvenience and appreciate your understanding and cooperation.
Officially known as the Berkshire breed of pig. Its entire body is black-haired, with only six white spots: the tip of the nose, the tips of four feet, and the tail, which is why it is called 'Roppaku' or 'the proof of authenticity.' It is a brand of pure black pig known as 'Roppaku Kurobuta.' ● The muscle fibers are fine and abundant, resulting in a good bite and unique flavor, making it very tender. ● Due to the high content of umami components like amino acids and neutral sugars, it has a sweetness and a rich, deep flavor. ● With a high melting point (the temperature at which fat melts), the meat fibers are well-structured and light. ● It contains a lot of unsaturated fatty acids, so the meat is not greasy and is good for the body. ● Rich in vitamin B1, the fat of 'Roppaku' has a cholesterol-reducing effect. ~A delicious and healthful ingredient for the body~
Consecutive champion at the National Wagyu Ability Competition known as the 'Olympics of Wagyu'! Kagoshima Black Beef shines at the top of the national brand beef! It is characterized by its finely textured meat quality and the rich, mellow flavor and umami unique to its beautifully marbled appearance.
The shabu shabu made with Satsuma's black jewel, 'Six White Black Pork', is sweet and rich yet light, making it an addictive deliciousness that never gets boring. Please enjoy it dipped in our special Japanese-style broth. The special broth is flavored with bonito flakes and mackerel flakes, seasoned with Kagoshima soy sauce. It has a wonderful aroma and richness, enhancing the flavor of the shabu shabu.
Food is something that improves people. The idea that food is medicine is what medicinal herbs are about. Enjoy a delicious immune-boosting experience with our special spicy soup made with 10 carefully selected medicinal herbs and a collagen-rich white broth in our dual-flavor hot pot! It's also great for fatigue recovery! You'll feel revitalized!
Using 'Kagoshima Black Beef', selected as the best in Japan among national brand beef. It features a rich flavor and umami, characterized by its finely marbled texture. The special sesame sauce is made with a selection of over a dozen carefully chosen ingredients, enhancing the aroma and richness to the fullest.
A sweet snack coated with rich black sugar! It is also popular as a treat. The balance of the original flavor of the broad beans and the elegant, not overly sweet black sugar is exquisite, and the crunchy texture is addictive.
Half (serves 1-2) 660 yen (serves 3-4) 1,030 yen
The fins and tentacles will be prepared according to your preference. Please choose from tempura, salt-grilled, or boiled. Limited quantity available; it may be out of stock depending on supply conditions. Please make a reservation by the day before for procurement.
Using the third 'black' after Kagoshima's black pork and black beef, 'Black Satsuma Chicken'. Please enjoy with special Oidon miso or yuzu pepper as you like.
Available from 2 pieces
Stuffed with innards! Perfect as a snack with alcohol!
Popular No.1 specialty! Braised for 8 hours, taking a full 2 days to prepare. The slowly braised pork belly is melt-in-your-mouth tender, with a perfect balance with the sauce! To achieve richness and shine, we use brown sugar and red miso as secret ingredients, making it a unique dish unlike any other restaurant. ● Half (Serves 1-2) 980 yen - Enjoy the taste of our specialty at home! We also offer frozen sales of this 'Specialty Braised Pork Belly' and 'Special Miso Pickles'. Perfect for meetings, gatherings, souvenirs, or gifts.
When you think of Kagoshima, you think of 'Tsukeage (Satsuma Age)'. It is said to have originated in Kushikino. Packed with the rich flavor of fresh fish, it offers a sweet 'authentic taste'! Our Satsuma Age 4 Piece Platter includes four varieties: burdock, carrot, chopped vegetables, and plain. It pairs well with ginger soy sauce made with Kagoshima's sweet soy sauce.
A fish from the herring family. In southern Kagoshima, Kibi-nago fishing is popular. In the local dialect, 'Kibi' means 'belt' and 'Nago' means 'small fish', and it is called 'Kibi-nago' because of its silver-blue striped pattern. The 'Kibi-nago', a familiar local dish in Kagoshima, is a popular health food due to its high nutritional value! You can eat the whole fish, including the bones.
◆Delicious Rice◆ Using 'Isa Rice' from Isa City, Kagoshima Prefecture. Known as the 'Hokkaido of Kagoshima,' Isa City is the top rice-producing area in Kagoshima Prefecture. 'Isa Rice' is a brand of rice known to those in the know, cultivated and harvested in a blessed environment. When cooked, it is fluffy and glossy, with a faintly sweet aroma.
Made with Rokuhaku Kurobuta
For egg over rice!
★French fries only are also available
Japanese-style dessert made with milk and almond essence
Varies by season. Please ask the staff.
● Vanilla Ice Cream - Topped with Chocolate Sauce - 420
Luxurious shaved ice with condensed milk and fruits
Proudly made with our special blended miso, each piece is carefully handcrafted. ● Sablefish 900 yen ● Rokubaku Kurobuta Pork Belly (2 pieces) 900 yen ● Chicken Thigh (2 pieces) 800 yen ● Small Assortment Set 5,000 yen ● Large Assortment Set 8,000 yen ◆ For mid-year gifts, year-end gifts, and presents ◆ Reservations for the 'Assortment Set' are also accepted! *The photo is of in-store dining. *No accompaniments are included with takeout items.
Excellent fatty sablefish - served in the 'Oidon Kaiseki Course' for dine-in. *No side items are included with takeout products.
No side dishes are included with takeout items.
No side dishes are included with takeout items.
You can now take home Oidon’s specialty frozen! - Easy cooking at home with hot water bath - *Daikon and egg are not included for takeout* *Not eligible for discounts*
A staple from Kagoshima! This soy sauce has a unique richness and strong sweetness that becomes addictive. It makes it easy to adjust flavors in cooking, requiring less sugar, while ensuring a well-defined taste.
Please enjoy the takeout menu as soon as possible
Reservation required by the day before (please mention when making a reservation) *Names and messages cannot be included.
We offer a rare selection of authentic sweet potato shochu that is difficult to obtain even in our hometown of Kagoshima, along with a rich variety of premium items. Not limited to sweet potato shochu, we have a wide range of barley, rice, brown sugar, and awamori, primarily from Kyushu. We also carefully select limited-time sake. Please enjoy it with your meal.
A premium beer with a gorgeous aroma, deep richness, and creamy foam. We are a Suntory certified master store for the perfect foam. ● Small, Large, and Pitcher Draft (1400ml) are also available ● Bottled beer (medium bottle) 1,030 yen ★ Great lunch beer! 'The Premium Malt's Draft' small normally 500 yen → Lunch limited special price 400 yen
ALC.0.00%, Zero Calories, Zero Carbohydrates, Zero Purine Non-Alcoholic Beer Taste Beverage
● Mega Highball 860 yen ● Strong Highball 760 yen ● Cola Highball 640 yen ● Ginger Highball 640 yen
Please choose from the following: Highball, on the rocks, with water, or with hot water. ●Single 560 yen ●Double 920 yen
Please choose from the following: Highball, on the rocks, with water, or with hot water ● Single 880 yen ● Double 1560 yen
Please choose from the following: Highball, on the rocks, water diluted, or hot water diluted. ●Single 1180 yen ●Double 2160 yen
Please choose from the following: Highball, on the rocks, with water, or with hot water. ●Single 2400 yen ●Double 4600 yen
● Chuhai (watered down) 440 yen ● Sour (cut lemon) 460 yen ● Green tea high / Oolong high each 520 yen ● Specialty tavern lemon sour 520 yen ● Fresh squeezed lemon sour 640 yen ● Grapefruit sour 520 yen ● Umeboshi sour 680 yen ● Tako high 520 yen
Kagoshima Tankan, Fukuoka Amaou, Nagasaki Biwa, Saga Unshu Mikan, Miyazaki Hyuganatsu, Oita Kabosu, Kumamoto Dekopon, Okinawa Fruit Champuru. Non-alcoholic drink (soda mix) is also available.
● Kahlua Matcha Milk 660 yen ● Shandy Gaff 660 yen ● Cassis Soda 550 yen Orange / Grapefruit / Oolong each 660 yen ● Peach Soda 550 yen Orange / Grapefruit / Oolong each 660 yen ● Gin Gin and Tonic / Gin Buck / Gin Rickey each 660 yen ● Vodka Vodka Tonic / Moscow Mule / Bulldog each 660 yen
The recommended drinks are available in limited quantities. Some drinks may not be restocked, and they will be discontinued once they run out.
A rare "Phantom Shochu" that is produced in small quantities and is difficult to obtain even in the local Kagoshima! It has a pleasant mouthfeel and a mellow flavor that is well-received. The use of yellow koji, which is mainly used in sake, is the secret to its deliciousness.
● Satsuma Sushi [Kagoshima] 740 yen ~ ● Manzen [Kagoshima] 1,080 yen ~
● Today's Recommended Sweet Potato Shochu ● Satsuma Island Beauty [Kagoshima] ● Satsuma Black and White Wave [Kagoshima]
● Akakirishima [Miyazaki] ● Yamaneko [Miyazaki] ● Kiroku [Miyazaki] ● Mogura [Kagoshima]
● Sanmiyake [Kagoshima] ● Yumekyo [Kagoshima] ● Kura no Shikon [Kagoshima]
● Kawagoe [Miyazaki] ● Makurazaki [Kagoshima] ● Kicchohozan [Kagoshima] ● Tominohozan [Kagoshima]
● Nakano【Miyazaki】● Kami no Kawa【Kagoshima】● Taimei【Oita】
●Musha Kaeshi [Kumamoto] ●Torikai [Kumamoto]
●Asahi【Kagoshima (Amami Oshima)】●Rento【Kagoshima (Amami Oshima)】●Nagakumo【Kagoshima (Amami Oshima)】●Takakura【Kagoshima (Amami Oshima)】
● Zanpa [Main Island Yomitan Village] ● Old Liquor Kumesen [35°] [Kume Island]
[Barley] ● Hundred Years of Solitude [Miyazaki] 1,300 yen [Sweet Potato] ● Temptation of Angels [Kagoshima] 1,360 yen ● Isami [Kagoshima] 780 yen ● Banzan [Kagoshima] 880 yen ● Manazuru [Kagoshima] 880 yen ● Sato Black [Kagoshima] 880 yen
● Murao [Kagoshima] 1200 yen ● Maou [Kagoshima] 1320 yen ● Moriizou [Kagoshima] 1850 yen
Carefully selected from across the country! Please ask the staff.
● Kubota Senju 990 yen ● Kubota Manju 2500 yen
Yaezushu [Akita] Dry 1 Go 610 yen and up
Satsuma Plum Wine [Kagoshima]
● Sour plum wine [Wakayama] ● Brown sugar plum wine [Saitama]
● Mizore Apple Plum Wine [Nagano] ● Aragoshi Plum Wine [Nara] ● Kaga Plum Wine [Ishikawa]
For toasting on anniversaries and celebrations!
●Glass 610 yen each ●Decanter (500ml) 1,830 yen each
Sparkling/Red/White/Champagne
Oolong tea / Green tea / Orange juice / Grapefruit juice / Cola / Ginger ale / Calpis water / Calpis soda
[Kagoshima] Tankan [Fukuoka] Amaou [Nagasaki] Biwa [Saga] Unshu Mikan [Miyazaki] Hyuganatsu [Oita] Kabosu [Kumamoto] Dekopon [Okinawa] Fruit Champuru ● Amaou Milk 630 yen
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