Rangoon Burmese kitchen

Golden-fried, brittle wheat crust that shatters upon first bite, revealing a soft homemade interior of potato, red onion, green peas & mint leaf warmly spiced with masala. Served with a side of our house-made sweet garlic chili sauce with fish sauce for dipping. Vegetarian Vegan Available Not Gluten Free

A handful of crispy, bite-size, golden-fried balls of ground yellow split peas hand-rolled with corn, onion, garlic, ginger, egg white, mint leaf & spices. Garnished with red chili curry leaves. Served with a side of our house-made sweet garlic chili sauce with fish sauce for dipping. Not Gluten Free Vegetarian

A Burmese street food favorite. Savor it with your fingers for the ultimate zippy bite. Juicy golden-fried tofu pockets stuffed with fresh cabbage, cilantro, seedless diced jalapeño & lemon leaf drenched in lime juice & fish sauce. Fried onion flakes, sesame seeds, clover sprouts as garnish. Vegetarian Vegan Available Gluten Free No nuts

Warm, unctuously buttery, multi-layered flatbread to be happily dipped in a decadent coconut curry dip with roasted bean powder offering a nutty undertone. Garnished with cilantro.

Crispy calamari rings (tube & tentacles) battered in tempura flour. Wok-tossed with white onion, bell pepper & jalapeño. Lightly seasoned with salt & black pepper. Lemon wedge for zest. Green onion as garnish.

Fresh Brussels sprouts & your choice of protein wok-tossed with carrots & string beans, all coated in a glossy fusion of fish, soy & oyster sauce delivering a rich, lingering umami aftertaste. Ground peanuts sprinkled for crunchiness. Green onion as garnish. Vegetarian Available Vegan Available Gluten Free Available

Burma’s national dish. Slow-simmered lemongrass fish broth & thin rice noodles seasoned with garlic-infused oil. Served with boiled egg, crispy fish cake, lemon wedge, shredded dry red chili, fried onion flakes, cilantro, green onion. Not Gluten Free

Creamy coconut chicken curry broth with roasted bean powder served with thin rice noodles seasoned with garlic-infused oil. Served with a side of boiled egg, dry red chili, lemon wedge & crunchy wonton strips. Topped with fried onion flakes & fresh cilantro.

Crisp romaine lettuce-based salad mixed by hand with fermented tea leaf dressing & lime juice for a savory, salty & mildly sour flavor. Toppings include tomato, seedless diced jalapeño, lemon wedge & our in-house signature crunchy mix of garlic chips, peanuts, toasted yellow split peas, sesame & sunflower seeds. Crowned with clover sprouts. Vegetarian Contains Nuts and Seeds

A bite is worth a thousand words. Once revered as a peace offering between warring kingdoms, this Burmese delicacy has since ascended into a daily staple & expression of hospitality. The jewel of the crown—the hand-picked fermented baby tea leaves, grown in the steep, remote mountains of the country's northern region—is mixed by hand with thinly sliced purple & green cabbage, tomato, seedless diced jalapeño & our in-house signature crunchy mix of garlic chips, roasted peanuts, sunflower & sesame seeds. Lightly dressed in lime juice & fish sauce, it offers an enthralling, riveting & unrivaled burst of flavor for the ages: savory, mildly sour, with a crisp, subtly spicy bite with just enough mischief—so positively scrumptious, it’ll make your tongue do somersaults. The optional pickled ginger joins the revelry with brightness & refreshing sharpness. Lemon wedge & cherry tomatoes at its side. Clover sprouts as the finishing flourish. Vegetarian Contains Nuts and Seeds

Crisp romaine lettuce-based salad mixed by hand with pickled ginger dressed in garlic-infused oil & lime juice. Zesty, tangy, piquant flavor. Toppings include coconut chips, tomato, seedless diced jalapeño & our in-house signature crunchy mix of garlic chips, peanuts, toasted yellow split peas, sesame & sunflower seeds. Crowned with clover sprouts. Vegetarian Contains Nuts and Seeds

A mango-nificent & divinely delicious composition of color, crunch & bright flavor. Ripe tropical mango mixed by hand with crisp veggies—red bell pepper, diced tomato, julienned carrots, thinly sliced cabbage, red onion & cucumber. Layered with a crunchy mix of roasted cashews, toasted peanuts, black raisins, sesame seeds, fried onion flakes & fresh mint, all dressed in garlic-infused oil. This picturesque merry mix is zingy, refreshing, sweet-savory. Ornamented with clover sprouts. Gluten Free Vegetarian Vegan

Shredded green papaya mixed by hand in a garlic-tamarind vinaigrette for a distinctly earthy, tangy, savory & subtly sweet Burmese take with a contrasting medley of textures: boiled potato, fried tofu, cherry tomatoes, julienned carrot, sliced cucumber, fresh cabbage, red onion, raisins, peanuts, cashews, sesame seeds, fried onion flakes & fresh mint.

Flat, wide rice noodles & protein choice bathed in a creamy, coconut curry sauce with roasted bean powder for a nutty undertone. Served with boiled egg, shredded cabbage, fresh red onion, lemon wedge on the side. Topped with crunchy wonton strips, fried onion flakes, cilantro. Vegetarian Available Not Gluten Free

A beloved dish from scenic Shan State. Thin rice noodles bathed in a slow-cooked, 5-spice, rich, savory tomato sauce & scattered with ground peanuts, adding a crisp nuttiness. Served with pickled mustard for a tangy contrast & lemon wedge on the side. Green onion as garnish. Gluten Free Available Contains Peanuts

Egg noodles & your protein choice tossed in a blend of garlic-infused oil & special sauce. Topped with fried garlic flakes, freshly sliced cucumber & red onion. Served with a side of our house-made sweet garlic chili sauce with fish sauce. Green onion as garnish. Vegetarian Available Vegan Available

Our most seafood-rich noodle from the charming coastal town of Myeik. Flat, wide rice noodles wok-tossed with all: chicken, shrimp, egg, calamari, bean sprouts & chives. Spiced with black pepper & the convivial trio of oyster, fish & soy sauces. Squeeze the lemon wedge on top & let its zest elevate the slightly sweet, rich umami, smoky taste. Fried onion flakes & green onion as garnish. Vegetarian Available Vegan not Available Contains Seafood Contains Soy

Mild, no heat, traditional tomato red curry with potatoes. Hearty & soulful, with robust flavor, deep savory richness & tender texture. Slow cooked with pureed onion, garlic, ginger, spices. Green onion as garnish. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian rice and dip the soft and buttery platha bread to take it to the next level. Vegetarian Available Vegan Available

A shimmering liquid gold, radiant as the glow of sunlight over Burma’s majestic golden pagodas. Mild, no heat, coconut yellow curry with potatoes & protein choice. Silky, creamy, gently sweet, sumptuous, tender texture. Slow-cooked with pureed onion, garlic, ginger, spices. Green onion as garnish. Chef's Recommendation: Pairs seamlessly with coconut rice for a smooth transition of flavors and dip the soft and buttery platha bread to take it to the next level. Vegetarian Available Vegan Available

Mild, no heat, mellow pumpkin orange stew with diced fresh kabocha & protein. Earthy, rich, rounded & comforting, tender texture. Slow-cooked with pureed onion, garlic, ginger, spices. Green onion as garnish. Chef's Recommendation: Pairs exceptionally well with the vibrant Pineapple Fried Rice balancing the sweetness of the pumpkin with the sweet-tart flavor of the pineapple. Another preferred option would be the Rangoon Fried Rice. Dip the soft and buttery palatha bread to take it to the next level. Vegetarian Available Vegan Available

Mild, no heat, soft, melty local eggplant enveloped in rich traditional tomato red curry sauce, mirroring the deep color palette of the twilight fading over Burma. Tangy, sweet-hinted, bold flavor & delicate texture. Slow cooked with onion, garlic, ginger, spices. Green onion as garnish. Chef's Recommendations: Pairs beautifully with the aromatic and colorful Burmese Indian Rice that soaks the rich tomato curry and complements the eggplant delicate texture.. Vegetarian Vegan Gluten Free

Mild, no heat, bright mango puree, diced fresh mango & protein choice. Sweet-tart & fruity with subtle smoky depth. Wok-tossed with bell pepper, sliced carrot, white onion, fresh ginger & garlic. Seasoned with an oyster-fish-soy sauce blend & lemon juice. Green onion as garnish. Chef recommends: Perfect alongside our Rangoon Fried Rice. Vegetarian Available Vegan Available Gluten Free Available Contains Soy

Mild traditional tomato red curry & your choice of boneless fish. Spiced, tangy & savory flavor. Slow-cooked with onion, bell pepper, fresh garlic, ginger, masala, tamarind, Thai basil, spices. Green onion as garnish. Chef's recommendations: Best enjoyed with the aromatic and colorful Burmese Indian Rice, dip the palatha bread to take it to the next level. Gluten Free Contains Seafood

A delectable ménage à trois of traditional mild tomato curry, creamy coconut curry & boneless golden-fried fish creating a rich, layered, sweet-savory interplay. Slow-cooked with pureed onion, garlic, ginger, spices. Topped with raisins, cherry tomato, dry red chili & green onion. Chef's Recommendation: Finds its perfect match in the delicious, aromatic and colorful Burmese Indian Rice beautifully complementing the curry’s layers of flavor. Contains Seafood. Not Gluten Free

Secret family recipe passed down & held close to the chef’s heart. Semi-boneless Hawaiian Moi wrapped in banana leaf, served on a wood tray. Marinated with traditional Kachin region herbs. Steamed with chili, garlic, prickly ash, pepper, lemon slices, cherry tomatoes & asparagus for a delicate, herbaceous, moist flavor. Chef's recommendations: The unexpected match that will surprise your palate -- our Pineapple Fried Rice. The citrusy and herbal notes of the whole fish balances the subtle sweetness of the pineapple.

Pan-fried jumbo prawns served on a bamboo leaf, dressed in a fragrant lemongrass & tomato masala sauce with fresh garlic, onion & ginger. A vibrant hallmark of Burma's culinary crossroads. Citrusy, herbal & deeply aromatic. Garnished with lime leaf, shrimp paste, dry red chili & cilantro. Chef's recommendations: Shines alongside our Pineapple Fried Rice as the citrusy and herbal notes of the prawns balance the subtle sweetness of the pineapple.

Mild, no heat, sautéed pork belly with pickled mustard greens, carrots, white onion, shallots, garlic & ginger, coated in a glossy oyster-sweet soy sauce for a sweet-sour profile. Dry red chili, green onion as garnish. Chef's recommendation: Pairs well with the garlic fried rice.

Mild, no heat, thinly sliced protein choice tossed with bell pepper, sliced carrot, white onion, ginger, garlic & fistfuls of fresh Thai basil, kissed by the heat of the wok. Finished in an oyster-sweet soy glaze. Herbal, umami-rich & layered with sweet-savory notes. Basil-ically, very Burmese. Green onion as garnish. Chef's kiss: Pairs really well with the Pineapple Fried Rice as the sweetness of the Pineapple balances the savory and umami-flavor of the basil stir-fry. Vegetarian Available Vegan Available Gluten Free Available Contains Soy

Medium spice, protein sautéed with tomato, bell pepper, jalapeño, onion, lemon juice & mint for brightness, paprika & masala for warmth. Aromatic, harmonious balance of flavor & heat. Cilantro as garnish. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice or the Biryani Rice. Vegetarian Available Vegan Available Gluten Free Available.

Our spiciest stir-fry, thinly sliced protein choice dancing in the wok with jalapeño, white onion, fresh ginger & garlic under a generous cascade of red chili flakes for a fiery kick, all ignited with fish sauce & sesame oil. Squeeze the lemon wedge to appease the flames & add playful citrusy notes. Green onion as garnish. Chef's Recommendation: Pairs deliciously well with the aromatic and colorful Burmese Indian Rice, Pineapple Fried Rice or the Biryani Rice combine it with the creamy Platha Dip to take it to the next level. Spicy Vegetarian Available Vegan Available Gluten Free Available.

Ignite your senses & be mesmerized by this eye- catching masterpiece. Our signature crimson, velvet-hued basmati rice resembles the luxurious brilliance of a precious Burmese ruby. Paired with your protein choice, it's steamed in a rustic black clay pot, sealed with palatha bread to lock in rich flavor & inviting aroma. Infused with clove, cinnamon, cardamom & enriched with ghee, the rice turns subtly sweet, luscious & warmly spiced; the protein, moist & tender. Finished with black raisins, roasted cashews, fried onion flakes & fresh mint. Best shared, though we understand if you don't. Vegetarian Available Contains Tree Nuts

Stir-fried jasmine rice & protein wok-tossed with mixed veggies, diced white onion, garlic & egg for an artfully composed tapestry of vibrant colors & savory-earthy flavors. Threaded with a drizzle of sweet soy & oyster sauce & topped with fresh green onion as the finishing touch.

A versatile must-try that proves pineapple belongs in rice—and pairs beautifully with our dishes. Dazzling, joyful stir-fried jasmine rice & your choice of protein, studded with golden confetti of diced pineapple for bursts of sweetness in every bite. Wok-tossed with egg, mixed veggies, house-made pineapple sauce, turmeric, garlic. Green onion as garnish. Contains Egg Vegan Available Gluten Free Available

Pan-fried jasmine rice tossed in an oyster-sweet soy sauce with Chinese pork sausage, scallops, garlic & pepper for a salty, savory taste & satisfying crunch. Fried garlic flakes, chives, green onion as garnish. Not Gluten Free Contains Seafood Contains Pork Vegetarian Available Vegan Available Gluten Free Available Contains Soy

Serving of colorful & fragrant basmati rice infused with cinnamon, cardamom, clove & touch of ghee. Garnished with roasted cashews, black raisins, cherry tomato, cucumber, mint leaf & fried onion flakes. Vegetarian Gluten Free Contains Ghee

Serving of jasmine rice cooked in coconut milk for a subtle hint of sweetness. Sesame seeds, fried onion flakes & green onion as garnish. Vegetarian Vegan Gluten Free

Scoop of steamed jasmine white rice. A neutral backdrop for our bold flavors.

A 6-inch, warm, multi-layered flatbread, cut into 4 pieces. Buttery & flaky, with a richness reminiscent of that of a croissant. Melts in your mouth. Must insist.